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| Optimisation of olive oil phenol extraction conditions using a high-power probe ultrasonication | | Food chemistry |
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| A rapid high-precision flow cytometry based technique for total white blood cell counting in chickens | | Veterinary immunology and immunopathology |
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| Remediation of oil-based drill cuttings through a biosurfactant-based washing followed by a biodegradation treatment | | Bioresource technology |
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| Analysis of solutions of the equation for the convective diffusion of ions in soil | | Eurasian soil science |
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| Studies on shelling of frozen sweet corn | | Journal of food process engineering |
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| An Improved Process of Ethanol Production from Hemicellulose: Bioconversion of Undetoxified Hemicellulosic Hydrolyzate from Steam-Exploded Corn Stover with a Domesticated Pichia stipitis | | Applied biochemistry and biotechnology |
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| Examining Biophysical and Socio-Demographic Factors across Mandated Tank Users in Urban Australia: A Linking Step towards Achieving Best Practices | | Water resources management |
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| In situ synthesis of a Cu-BTC metal–organic framework (MOF 199) onto cellulosic fibrous substrates: cotton | | Cellulose |
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| A highly sensitive method for quantifying gallocatechin gallate and its epimer using a catechin-specific peptide | | Food control |
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| The effect of myofibrillar/sarcoplasmic protein ratios on the properties of round scad muscle protein based film | | European food research and technology |
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| Centrifugation on PureSperm® density-gradient improved quality of spermatozoa from frozen-thawed dog semen | | Theriogenology |
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| Effect of attachment time followed by chlorine washing on the survival of inoculated Listeria monocytogenes on tomatoes and spinach | | Journal of food quality |
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| Reduction of spoilage of chilled vacuum-packed lamb by psychrotolerant clostridia | | Meat science |
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| Utilization of spent activated carbon to enhance the combustion efficiency of organic sludge derived fuel | | Bioresource technology |
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| Can bluetongue virus (BTV) be transmitted via caprine embryo transfer | | Theriogenology |
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| Dissipation and Decontamination of Bifenthrin Residues in Tomato (Lycopersicon esculentum Mill) | | Bulletin of environmental contamination and toxicology |
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| Enhanced Inhibitory Effects of TBT Chloride on the Development of F₁ Rats | | Archives of environmental contamination and toxicology |
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| Enhanced solid–liquid clarification of lignocellulosic slurries using polyelectrolyte flocculating agents | | Biomass and bioenergy |
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| Excised shoots of top-pruned red pine seedlings, a source of inoculum of the Diplodia blight pathogen | | Forest pathology |
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| Can caprine arthritis encephalitis virus (CAEV) be transmitted by in vitro fertilization with experimentally infected sperm? | | Theriogenology |
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| Efficacy of household washing treatments for the control of Listeria monocytogenes on salad vegetables | | International journal of food microbiology |
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| Influence of unit operations on the levels of polyacetylenes in minimally processed carrots and parsnips: An industrial trial | | Food chemistry |
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| Release of bisphenol A from polycarbonate baby bottles: mechanisms of formation and investigation of worst case scenarios | | European food research and technology |
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| Membrane phospholipids and sterols in microfiltered milk fat globules | | European journal of lipid science and technology |
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| Preparation of Molecularly Imprinted Polymer Monolith with an Analogue of Thiamphenicol and Application to Selective Solid-Phase Microextraction | | Food analytical methods |
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| Effects of gallotannin treatment on attachment, growth, and survival of Escherichia coli O157:H7 and Listeria monocytogenes on spinach and lettuce | | European food research and technology |
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| Calcium phosphate coupled Newcastle disease vaccine elicits humoral and cell mediated immune responses in chickens | | Research in veterinary science |
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| Sugar recoveries from wheat straw following treatments with the fungus Irpex lacteus | | Bioresource technology |
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| In vivo gene expression in Mannheimia haemolytica A1 during a time-course trial in the bovine host | | Veterinary microbiology |
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| Solid-phase extraction of liquiritin and glycyrrhizin from licorice using porous alkyl-pyridinium polymer sorbent | | Phytochemical analysis |
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| Detection of Helicobacter pylori in raw bovine milk by fluorescence in situ hybridization (FISH) | | International journal of food microbiology |
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| Effect of a combined treatment of rice bran protein film packaging with aqueous chlorine dioxide washing and ultraviolet-C irradiation on the postharvest quality of ‘Goha’ strawberries | | Journal of food engineering |
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| Towards a simple generic model for upland rice root length density estimation from root intersections on soil profile | | Plant and soil |
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| Changes in polyphenol content during production of grape juice concentrate | | Food chemistry |
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| Metabolism and subcellular distribution of anthracene in tall fescue (Festuca arundinacea Schreb.) | | Plant and soil |
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| Assessment of personal hygiene knowledge, and practices in Al Ain, United Arab Emirates | | Food control |
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| Efficacy of washing with hydrogen peroxide followed by aerosolized antimicrobials as a novel sanitizing process to inactivate Escherichia coli O157:H7 on baby spinach | | International journal of food microbiology |
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| Modification of functional quality of raw myofibril preparation obtained from water-washed mechanically recovered chicken meat | | European food research and technology |
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| Variability of microbial teat skin flora in relation to farming practices and individual dairy cow characteristics | | Dairy science and technology |
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| Improvement in the productivity of xylooligosaccharides from waste medium after mushroom cultivation by hydrothermal treatment with suitable pretreatment | | Bioresource technology |
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