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| Research, Technology and Engineering: technology > storage technology |
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| controlled atmosphere storage (166) |
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| Antibacterial activity of oregano and thyme essential oils against Listeria monocytogenes and Escherichia coli O157:H7 in feta cheese packaged under modified atmosphere | | Lebensmittel-Wissenschaft |
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| Effect of modified atmosphere packaging and storage temperature on volatile composition and postharvest life of minimally-processed pomegranate arils (cvs. ‘Acco’ and ‘Herskawitz’) | | Postharvest biology and technology |
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| Influence of storage conditions on the sensory quality of a high acid apple | | International journal of food science and technology |
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| Application of edible starch‐based coating including glycerol plus oleum nigella on arils from long‐stored whole pomegranate fruits | | Journal of food processing and preservation |
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| all 166 items... |
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| storage (136) |
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| Characterization of polyphenol oxidase from water caltrop (trapa acornis nakano) fruits | | Journal of food biochemistry |
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| Influence of storage approaches on instability of propiconazole resistance in Monilinia fructicola | | Pest management science |
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| Rehydration kinetics of microwave-dried basil | | Journal of food processing and preservation |
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| Effects of drying on the antioxidant properties of herbal tea from selected vitex species | | Journal of food quality |
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| all 136 items... |
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| storage conditions (3071) |
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| Evaluation of Listeria challenge testing protocols: A practical study using cooked sliced ham | | Food control |
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| Improvement of oxidative stability of roasted peanuts by edible coatings and ultrasonication | | Journal of food processing and preservation |
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| Permselective MA packaging of litchi (cv. Shahi) for preserving quality and extension of shelf-life | | Postharvest biology and technology |
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| Sorption characteristics of amaranthus stems under storage conditions and water activity prediction | | Bioresource technology |
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| (others) (9) |
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| Influence of chips, lees and micro-oxygenation during aging on the phenolic composition of a red Sangiovese wine | | Food chemistry |
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| Ultra-High Efficiency Photovoltaic Cells for Large Scale Solar Power Generation | | Ambio a journal of the human environment. |
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| The application of computational fluid dynamics codes to simulate heat and moisture transfer in stored grains | | Journal of stored products research |
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| Improvement of the storage process for cracked table olives | | Journal of food engineering |
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| all 9 items... |
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