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| Inactivation of Listeria monocytogenes on ready-to-eat food processing equipment by chlorine dioxide gas | | Food control |
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| Description and validation of a computer based refrigeration system simulator | | Computers and electronics in agriculture |
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| The Impact of the Availability of School Vending Machines on Eating Behavior during Lunch: The Youth Physical Activity and Nutrition Survey | | Journal of the American Dietetic Association |
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| Improving the quality and shelf life of Turkish almond paste | | Journal of food quality |
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| Effect of acid tolerance response (ATR) on attachment of Listeria monocytogenes Scott A to stainless steel under extended exposure to acid or/and salt stress and resistance of sessile cells to subsequent strong acid challenge | | International journal of food microbiology |
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| Biofilm formation under laminar flow conditions of yeast isolated from an apple juice processing plant | | Journal of food process engineering |
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| Effect of ultra high pressure processing on immuno-modulatory activities of the fruits of Rubus coreanus Miquel | | Innovative food science and emerging technologies |
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| Heat stress leads to superoxide formation in Bacillus cereus detected using the fluorescent probe MitoSOX | | International journal of food microbiology |
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| High-power pulsed light for decontamination of chicken from food pathogens: a study on antimicrobial efficiency and organoleptic properties | | Journal of food safety |
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| Economic analysis of a continuous casein process using carbon dioxide as precipitant | | Journal of dairy science |
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| Characterisation of a potato-shaped instrumented device | | Biosystems engineering |
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| Mechanical removal of sulphuretted apricot pit | | Biosystems engineering |
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| Calibration of a near-infrared transmission grain analyser for extractable starch in maize | | Biosystems engineering |
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| Mango firmness sorter | | Biosystems engineering |
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| An improved method for the production of white rice with embryo in a vertical mill | | Biosystems engineering |
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| Extended shelf life milk--advances in technology | | International journal of dairy technology |
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| Investigation for possible source(s) of contamination of ready-to-eat meat products with Listeria spp. and other pathogens in a meat processing plant in Trinidad | | Food microbiology |
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| Identifying the bacterial community on the surface of Intralox belting in a meat boning room by culture-dependent and culture-independent 16S rDNA sequence analysis | | International journal of food microbiology |
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| Adsorption of a biosurfactant on surfaces to enhance the disinfection of surfaces contaminated with Listeria monocytogenes | | International journal of food microbiology |
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| The survival of Escherichia coli O157 on a range of metal surfaces | | International journal of food microbiology |
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| Effect of the wavelength of infrared heaters on the inactivation of bacterial spores at various water activities | | International journal of food microbiology |
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| CONJUGATE HEAT TRANSFER ASSOCIATED WITH A TURBULENT HOT AIR JET IMPINGING ON A CYLINDRICAL OBJECT | | Journal of food process engineering |
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| Modeling, simulation and optimization of a beer pasteurization tunnel | | Journal of food engineering |
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| Quantification of the cleaning of egg albumin deposits using micromanipulation and direct observation techniques | | Journal of food engineering |
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| Experimental investigation of the temperature variation in the vacuum chamber during vacuum cooling | | Journal of food engineering |
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| Characterization of solid-liquid suspensions (real, large non-spherical particles in non-Newtonian carrier fluid) flowing in horizontal and vertical pipes | | Journal of food engineering |
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| Efficiency of electrolyzed oxidizing water on reducing Listeria monocytogenes contamination on seafood processing gloves | | International journal of food microbiology |
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| Effect of Gel Structure on the Dissolution of Heat-Induced β-Lactoglobulin Gels in Alkali | | Journal of agricultural and food chemistry |
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| Improvement of ventilation homogeneity in an industrial batch-type carcass chiller by CFD investigation | | Food research international |
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| The adherence of Salmonella Enteritidis PT4 to stainless steel: The importance of the air-liquid interface and nutrient availability | | Food microbiology |
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| Variability among Bacillus cereus strains in spore surface properties and influence on their ability to contaminate food surface equipment | | International journal of food microbiology |
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| Corona compared with triboelectric charging for electrostatic powder coating | | Journal of food science |
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| A 3-D finite element analysis of the sunflower (Helianthus annuus L.) fruit. Biomechanical approach for the improvement of its hullability | | Journal of food engineering |
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| Survival of Listeria monocytogenes Scott A on metal surfaces: Implications for cross-contamination | | International journal of food microbiology |
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| Bulgur milling using roller, double disc and vertical disc mills | | Journal of food engineering |
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| Heat treatment of fluid foods in a shell and tube heat exchanger: Comparison between smooth and helically corrugated wall tubes | | Journal of food engineering |
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| Comparison of two non-equilibrium models for static grain deep-bed drying by numerical simulations | | Journal of food engineering |
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| The effect of temperature and shear rate upon the aggregation of whey protein and its implications for milk fouling | | Journal of food engineering |
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| Modelling the area expansion ratio on uniaxial compression of cylindrical potato samples | | Journal of food engineering |
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| Abrasive peeling of pumpkin | | Journal of food engineering |
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