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| Predicting thermal response of conductive foods during start-up of process equipment using transfer functions | | Journal of food process engineering |
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| Thermal resistance of bacillus stearothermophilus spores in dried pasta at different stages of rehydration | | Journal of food processing and preservation |
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| Effect of rotation on process time of thermally processed mackerel in oil in aluminum cans | | Journal of food process engineering |
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| Packaging under pressure: Effects of high pressure, high temperature processing on the barrier properties of commonly available packaging materials | | Innovative food science and emerging technologies |
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| Heat penetration characteristics and quality changes of indian mackerel (rastrelliger kanagurta) canned in brine at different retort temperatures | | Journal of food process engineering |
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| Heat penetration characteristics of smoked tuna in oil and brine in retort pouches at different rotational speeds | | Journal of food processing and preservation |
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| The analysis of an alternative approach to the venting process in retorts operating under steam pressure | | Journal of food engineering |
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| Artificial neural network model for prediction of cold spot temperature in retort sterilization of starch-based foods | | Journal of food engineering |
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| THERMAL PROCESS CALCULATION USING ARTIFICIAL NEURAL NETWORKS AND OTHER TRADITIONAL METHODS | | Journal of food process engineering |
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| Shelf life evaluation of a ready-to-eat black clam (Villorita cyprinoides) product in indigenous retort pouches | | Journal of food engineering |
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| Effect of thermal process time on quality of Shrimp Kuruma in retortable pouches and aluminum cans | | Journal of food science |
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| Computer simulation of heat transfer during in-package pasteurization of beef frankfurters by hot water immersion | | Journal of food engineering |
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| Development of a timesaving leak detection method for brick-type packages | | Journal of food engineering |
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| A construct analysis of meal convenience applied to military foods | | Appetite |
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| Characteristic and antioxidant activity of retorted gelatin hydrolysates from cobia (Rachycentron canadum) skin | | Food chemistry |
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| Effect of Pasteurization, High-Pressure Processing, and Retorting on the Barrier Properties of Nylon 6, Nylon 6/Ethylene Vinyl Alcohol, and Nylon 6/Nanocomposites Films | | Journal of food science |
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