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| Impact of closures on wine post-bottling development: a review | | European food research and technology |
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| Improvements to the immunoassay for detection of Rathayibacter toxicus in hay | | Crop and pasture science |
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| Impact of cork extraction on birds: Relevance for conservation of Mediterranean biodiversity | | Biological conservation |
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| Multivariate analysis of volatile compounds detected by headspace solid-phase microextraction/gas chromatography: A tool for sensory classification of cork stoppers | | Food chemistry |
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| Mass spectrometry identification of alkyl-substituted pyrazines produced by Pseudomonas spp. isolates obtained from wine corks | | Food chemistry |
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| Characterization of Surface Treatments of Cork Stoppers by FTIR-ATR | | Journal of agricultural and food chemistry |
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| Impact of Storage Position on Oxygen Ingress through Different Closures into Wine Bottles | | Journal of agricultural and food chemistry |
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| Fungal strains isolated from cork stoppers and the formation of 2,4,6-trichloroanisole involved in the cork taint of wine | | Food microbiology |
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| Simultaneous headspace solid phase microextraction analysis of off-flavour compounds from Quercus suber L. cork | | Journal of the science of food and agriculture |
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| Effect of wine style on the perception of 2,4,6-trichloroanisole, a compound related to cork taint in wine | | Food research international |
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| Main Routes of Oxygen Ingress through Different Closures into Wine Bottles | | Journal of agricultural and food chemistry |
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| Influence of vision systems, black and white, colored and visual digitalization, in natural cork stopper quality estimation | | Journal of the science of food and agriculture |
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| Matrix effect during the application of a rapid method using HS-SPME followed by GC-ECD for the analysis of 2,4,6-TCA in wine and cork soaks | | Food chemistry |
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| Comparative study of the aromatic profile of different kinds of wine cork stoppers | | Food chemistry |
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| Robustness test of a headspace solid-phase microextraction method for the determination of chloroanisoles and chlorophenols related to cork taint in wine using experimental design | | Journal of chromatography |
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