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| Evaluation of the quality of postharvest rapeseed by means of an electronic nose | | Journal of the science of food and agriculture |
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| Evaluation of antioxidant capacity and aroma quality of anthograin liqueur | | Food chemistry |
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| Optimizing an electronic nose for analysis of volatiles from printing inks on assorted plastic films | | Innovative food science and emerging technologies |
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| Volatile organic compounds and palatability of concentrates fed to lambs and ewes | | Small ruminant research |
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| Enzyme-Assisted Process for Production of Superior Quality Vanilla Extracts from Green Vanilla Pods Using Tea Leaf Enzymes | | Food and bioprocess technology |
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| Electronic nose predicts high and low fumonisin contamination in maize cultures | | Food research international |
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| The use of electronic and human nose for monitoring rapeseed oil autoxidation | | European journal of lipid science and technology |
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| Multigas sensors for the quality control of spice mixtures | | Food control |
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| Fuji Apple Storage Time Predictive Method Using Electronic Nose | | Food analytical methods |
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| Biofiltration of composting gases using different municipal solid waste-pruning residue composts: Monitoring by using an electronic nose | | Bioresource technology |
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| Evaluation of the effect of a maternal rearing system on the odour profile of meat from suckling lamb | | Meat science |
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| Microstructure and olfactory quality of apples de-hydrated by innovative technologies | | Journal of food engineering |
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| Potential application of electronic nose technology in brewery | | Trends in food science and technology |
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| Neural methods of calibration of sensors for gas measurements and aroma identification system | | Journal of sensory studies |
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| Electronic Nose Technology in Quality Assessment: Monitoring the Ripening Process of Danish Blue Cheese | | Journal of food science |
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| Electronic nose application for determination of Penicillium digitatum in Valencia oranges | | Journal of the science of food and agriculture |
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| Effect of whey protein concentrate and sodium chloride concentrations on the odour profile of sous vide cooked whole-muscle beef from Argentina | | Meat science |
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| Flavour of natural and roasted Turkish hazelnut varieties (Corylus avellana L.) by descriptive sensory analysis, electronic nose and chemometrics | | International journal of food science and technology |
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| Instrumental testing of tea by combining the responses of electronic nose and tongue | | Journal of food engineering |
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| Both Gas Chromatography and an Electronic Nose Reflect Chemical Polymorphism of Juniper Shrubs Browsed or Avoided by Sheep | | Journal of chemical ecology |
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| Pulp volatiles measured by an electronic nose are related to harvest season, TSS concentration and TSS/TA ratio among 39 peaches and nectarines | | Scientia horticulturae |
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| Changes in aroma-related volatiles and gene expression during low temperature storage and subsequent shelf-life of peach fruit | | Postharvest biology and technology |
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| Rapid identification of pork for halal authentication using the electronic nose and gas chromatography mass spectrometer with headspace analyzer | | Meat science |
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| Volatile fingerprint of Piacentinu cheese produced with different tools and type of saffron | | Small ruminant research |
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| Discrimination of sweet wines partially fermented by two osmo-ethanol-tolerant yeasts by gas chromatographic analysis and electronic nose | | Food chemistry |
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| Multivariate data analysis applied to spectroscopy: Potential application to juice and fruit quality | | Food research international |
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| Potential of the electronic-nose for the diagnosis of bacterial and fungal diseases in fruit trees | | EPPO bulletin |
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| Quality assessment of oil blends by electronic nose technique and sensory methods | | Journal of sensory studies |
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| Effects of high pressure processing on fatty acid composition and volatile compounds in Korean native black goat meat | | Meat science |
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| Odour sampling system with modifiable parameters applied to fruit classification | | Journal of food engineering |
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| The Effects of Different Inactivation Treatments on the Storage Properties and Sensory Quality of Naked Oat | | Food and bioprocess technology |
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| Classification of impacted blueberries during storage using an electronic nose | | Journal of the science of food and agriculture |
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| Application of electronic nose in Chinese spirits quality control and flavour assessment | | Food control |
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| Application of Electronic Nose and Statistical Analysis to Predict Quality Indices of Peach | | Food and bioprocess technology |
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| Scent profiling of Cymbidium ensifolium by electronic nose | | Scientia horticulturae |
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| Prediction of TVB-N content in eggs based on electronic nose | | Food control |
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| Non-destructive flavour evaluation of red onion (Allium cepa L.) Ecotypes: An electronic-nose-based approach | | Food chemistry |
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| Studies on the chemical and flavor qualities of white pepper (Piper nigrum L.) derived from five new genotypes | | European food research and technology |
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| Analysis of pork adulteration in minced mutton using electronic nose of metal oxide sensors | | Journal of food engineering |
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| The effect of cryogenic grinding and hammer milling on the flavour quality of ground pepper (Piper nigrum L.) | | Food chemistry |
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