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| A Comparative study of heat penetration data using remote sensors and needle or rod-in-tube thermocouples | | Journal of food process engineering |
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| Slope effect on laboratory fire spread: contribution of radiation and convection to fuel bed preheating | | International journal of wildland fire |
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| Numerical modeling of heat and mass transfer during coffee roasting process | | Journal of food engineering |
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| Temporal and spatial archaeal colonization of hydrothermal vent deposits | | Environmental microbiology |
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| Kinetics of crust formation during conventional French bread baking | | Journal of cereal science |
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| A test procedure to characterise the heating performance of domestic microwave ovens | | International journal of food science and technology |
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| Flame temperature and residence time of fires in dry eucalypt forest | | International journal of wildland fire |
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| Quantifying atmospheric stability conditions at a swine facility and an adjacent corn field in Iowa, USA | | Theoretical and applied climatology |
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| Comparative study of wireless versus standard thermocouples for data gathering and analyses in rotary cookers | | Journal of food processing and preservation |
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| Feed‐back Temperature Control System for Microwave Ovens Using a Shielded Thermocouple | | Journal of food science |
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| HEAT PENETRATION PARAMETERS AS INFLUENCED BY NEEDLE THERMOCOUPLES AND REMOTE TEMPERATURE SENSORS IN 211 x 300 THREE-PIECE CAN SIZE | | Journal of food process engineering |
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| Hyperbaric Treatment on Respiration Rate and Respiratory Quotient of Tomato | | Food and bioprocess technology |
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| Evaluation of methods for determining food surface temperature in the presence of low-pressure cool plasma | | Innovative food science and emerging technologies |
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| A Statistical approach to predict the sterilization value for canned olives | | Journal of food process engineering |
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| Thermal pasteurization requirements for the inactivation of Salmonella in foods | | Food research international |
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| Validation of a simplified numerical model for hot‐air treatment of egg shell surface | | Journal of food process engineering |
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| Destruction of Spores on Building Decontamination Residue in a Commercial Autoclave | | Applied and environmental microbiology AEM |
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| Experimental study of heat transfer and air flow in a refrigerated display cabinet | | Journal of food engineering |
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| Effects of fuel load and moisture content on fire behaviour and heating in masticated litter-dominated fuels | | International journal of wildland fire |
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| The analysis of an alternative approach to the venting process in retorts operating under steam pressure | | Journal of food engineering |
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| Artificial neural network model for prediction of cold spot temperature in retort sterilization of starch-based foods | | Journal of food engineering |
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| A method for estimating the sensible heat flux in the inertial sub-layer from high-frequency air temperature and averaged gradient measurements | | Agricultural and forest meteorology |
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| Testing existing models for predicting hourly variation in fine fuel moisture in eucalypt forests | | Forest ecology and management |
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| Overwintering temperatures affect freezing temperatures of turions of aquatic plants | | Flora |
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| Effect of thermocouple location on the optimum composting rate | | Biosystems engineering |
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| A Method for measuring Dry-bulb Temperatures during the Operation of a Fog System for Greenhouse Cooling | | Biosystems engineering |
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| A Method for measuring Greenhouse Cover Temperature using a Thermocouple | | Biosystems engineering |
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| Comparing Techniques for Estimating Flame Temperature of Prescribed Fires | | Fire ecology |
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| Beyond “fire temperatures”: calibrating thermocouple probes and modeling their response to surface fires in hardwood fuels | | Canadian journal of forest research |
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| Development of an improved heating system for industrial tunnel baking ovens | | Journal of food engineering |
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