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| Effect of the production method on the properties of RS3/RS4 type resistant starch. Part 1: Properties of retrograded starch (RS3) produced under various conditions and its susceptibility to acetylation | | Food chemistry |
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| Viscosity reduction of cellulose + 1-butyl-3-methylimidazolium acetate in the presence of CO₂ | | Cellulose |
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| Impact of blending of frying oils on viscosity and heat transfer coefficient at elevated temperatures | | Journal of food process engineering |
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| Apparent viscosity of binary and ternary systems of tragacanth, guar gum and methylcellulose at semidilute range of concentration | | Journal of food process engineering |
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| Effects of alkaline-soluble okra gum on rheological and thermal properties of systems with wheat or corn starch | | Food hydrocolloids |
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| Effects of different pekmez (fruit molasses) types used as a natural sugar source on the batter rheology and physical properties of cakes | | Journal of food process engineering |
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| Viscometric Behavior of Reconstituted Tomato Concentrate | | Food and bioprocess technology |
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| Obtaining the Shear Stress Shear Rate Relationship and Yield Stress of Liquid Foods from Parallel Disk Data | | Journal of food science |
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| Determination of the Mineral Fraction and Rheological Properties of Microwave Modified Starch from Canna Edulis | | Plant foods for human nutrition |
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| The change of apparent viscosity of liquid whole egg during ohmic and conventional heating | | Journal of food process engineering |
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| Evaluation of rheological properties of date syrup | | Journal of food engineering |
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| Synthesis, structure and solution properties of the novel polyampholytes based on cellulose | | Cellulose |
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| Rheological behavior and physicochemical characteristics of goldenberry (physalis peruviana) juice as affected by enzymatic treatment | | Journal of food processing and preservation |
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| Rheology of different formulations of milk chocolate and the effect on coating thickness | | Journal of texture studies |
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| Simultaneous and sequential estimation of kinetic parameters in a starch viscosity model | | Journal of food engineering |
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| In-line characterization of a whey protein aggregation process: Aggregates size and rheological measurements | | Journal of food engineering |
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| Viscosity measurements of dilute aqueous suspensions of cellulose nanocrystals using a rolling ball viscometer | | Cellulose |
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| Evaluation of viscosity and particle size distribution of fresh, chilled and frozen milk of Lacaune ewes | | Small ruminant research |
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| Isolation and characterization of collagens from scale of silver carp (hypophthalmichthys molitrix) | | Journal of food biochemistry |
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| THE Effect of cinnamon and guar gum on bacillus cereus population in milk | | Journal of food processing and preservation |
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| Adjusting flow properties of molten milk chocolate by means of emulsifiers and fat | | Journal of food process engineering |
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| Shear Viscosity Investigation on Mango Juice with High Frequency Longitudinal Ultrasonic Waves and Rotational Viscosimetry | | Food biophysics |
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| The dissolution behaviour of native phosphocaseinate as a function of concentration and temperature using a rheological approach | | International dairy journal |
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| Dough processing in a Couette-type device with varying eccentricity: Effect on glutenin macro-polymer properties and dough micro-structure | | Journal of cereal science |
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| Rheological properties of fruit purees: Effect of cooking | | Journal of food engineering |
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| Effect of temperature, concentration, and pressure on the viscosity of pomegranate and pear juice concentrates | | Journal of food engineering |
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| Effect of temperature and concentration on Rheological properties of “Kesar” mango juice | | Journal of food engineering |
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| A novel technique for the measurement of liquid viscosity | | Journal of food engineering |
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| Flow properties of cellulose and carboxymethyl cellulose from orange peel | | Journal of food engineering |
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| Rheological characterisation of starch based food products under unsteady temperature conditions and high heating rate | | Journal of food engineering |
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| Effect of ethanol, dry extract and glycerol on the viscosity of wine | | Journal of food engineering |
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| Rheological properties of HPMC enhanced surimi analyzed by small- and large-strain tests--II: Effect of water content and ingredients | | Food hydrocolloids |
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| Development of a scraper-rheometer for food applications: Rheological calibration | | Journal of food engineering |
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| Evaluation of a falling sinker-type viscometer at high pressure using edible oil | | Journal of food engineering |
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