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| Research, Technology and Engineering: equipment > storage equipment |
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| Analysis of sensory data of Aceto Balsamico Tradizionale di Modena (ABTM) of different ageing by application of PARAFAC models | | Food quality and preference |
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| Prevalence and antimicrobial resistance of Salmonella enteritidis and other salmonellas in the eggs and egg-storing trays from retails markets of Coimbatore, South India | | Food microbiology |
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| Industrial trial to evaluate the effect of oxygen concentration on overall quality of refined, bleached, and deodorized soybean oil in PET bottles | | journal of the American Oil Chemists' Society |
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| Development of engineering design tools to help reduce apple bruising | | Journal of food engineering |
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| Fungal colonization of sago starch in Papua New Guinea | | International journal of food microbiology |
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| Storage of equine red blood cells as a concentrate | | Veterinary journal |
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| Extended storage of 'Red Globe' grapes in modified SO₂ generating pads | | Postharvest biology and technology |
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| Integration of desiccant tray unit with internal cooling for aeration of paddy silo in humid tropical climate | | Biosystems engineering |
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