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| Rheological characterisation of cake batters generated by planetary mixing: Comparison between untreated and heat-treated wheat flours | | Journal of food engineering |
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| Construction of recombinant industrial S. cerevisiae strain with barley lipid-transfer protein 1 secretion capability and lower PrA activity | | European food research and technology |
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| Functional properties of protein isolates, globulin and albumin extracted from Ginkgo biloba seeds | | Food chemistry |
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| Calcium Alginate Foams Prepared by a Microfluidic T-Junction System: Stability and Food Applications | | Food and bioprocess technology |
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| A very large dew and rain ridge collector in the Kutch area (Gujarat, India) | | Journal of hydrology |
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| Comparison of beer quality attributes between beers brewed with 100% barley malt and 100% barley raw material | | Journal of the science of food and agriculture |
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| Comparative study of the design of continuous aeration equipment for the production of food foams | | Journal of food engineering |
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| Study on the determination of PCDDs/Fs and HCB in exhaust gas | | Chemosphere |
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| Biodegradation characteristics of starch-polystyrene loose-fill foams in a composting medium | | Bioresource technology |
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| Cadmium, zinc and copper biosorption mediated by Pseudomonas veronii 2E | | Bioresource technology |
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| Evaluation of atmospheric sources of PCDD/Fs, PCBs and PBDEs around a steel industrial complex in northeast China using passive air samplers | | Chemosphere |
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| Comparison of polyurethane foam and biodegradable polymer as carriers in moving bed biofilm reactor for treating wastewater with a low C/N ratio | | Chemosphere |
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| Positive and negative impacts of specialty malts on beer foam: a comparison of various cereal products for their foaming properties | | Journal of the science of food and agriculture |
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| Influence of barley variety and malting process on lipid content of malt | | Food chemistry |
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| Ammonia removal from a waste air stream using a biotrickling filter packed with polyurethane foam through the SND process | | Bioresource technology |
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| Biomass accumulation modelling in a highly loaded biotrickling filter for hydrogen sulphide removal | | Chemosphere |
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| Magnetite/mesocellular carbon foam as a magnetically recoverable fenton catalyst for removal of phenol and arsenic | | Chemosphere |
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| The role of EPS concentration in MBR foaming: Analysis of a submerged pilot plant | | Bioresource technology |
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| Long term operation of pilot-scale biological nutrient removal process in treating municipal wastewater | | Bioresource technology |
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| Comparison between structural changes of heat-treated and transglutaminase cross-linked beta-lactoglobulin and their effects on foaming properties | | Food hydrocolloids |
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| Neutral Salt Effects on Stability of Whey Protein Isolate Foams | | Journal of food science |
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| Optimization of Process Parameters for Foaming of Bael (Aegle marmelos L.) Fruit Pulp | | Food and bioprocess technology |
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| Characterization of protein stabilized foam formed in a continuous shear mixing apparatus | | Journal of food engineering |
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| Remediation of metal-contaminated soils with the addition of materials – Part I: Characterization and viability studies for the selection of non-hazardous waste materials and silicates | | Chemosphere |
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| Biological hydrogen production by immobilized cells of Clostridium tyrobutyricum JM1 isolated from a food waste treatment process | | Bioresource technology |
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| Efficiency of Bark, Activated Charcoal, Foam and Sand Filters in Reducing Pollutants from Greywater | | Water, air, and soil pollution |
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| Foam-mat freeze-drying of apple juice part 1: experimental data and ann simulations | | Journal of food process engineering |
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| Synthesis and properties of polyurethane foams prepared from heavy oil modified by polyols with 4,4′-methylene-diphenylene isocyanate (MDI) | | Bioresource technology |
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| Treatment of linear alkylbenzene sulfonate in a horizontal anaerobic immobilized biomass reactor | | Bioresource technology |
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| Reinforced absorbent material: a cellulosic composite of TEMPO-oxidized MFC and CTMP fibres | | Cellulose |
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| The direct influence of ship traffic on atmospheric PM2.5, PM10 and PAH in Venice | | Journal of environmental management |
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| Enhanced biodecolorization of azo dyes by anthraquinone-2-sulfonate immobilized covalently in polyurethane foam | | Bioresource technology |
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| Simultaneous Removal of H2S, NH 3, and Ethyl Mercaptan in Biotrickling Filters Packed with Poplar Wood and Polyurethane Foam: Impact of pH During Startup and Crossed Effects Evaluation | | Water, air, and soil pollution |
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| Foam fractionation efficiency of a vacuum airlift—Application to particulate matter removal in recirculating systems | | Aquacultural engineering |
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| Mechanical properties of polyurethane foams prepared from liquefied corn stover with PAPI | | Bioresource technology |
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| Production of Acid-Stable and High-Maltose-Forming α-Amylase of Bacillus acidicola by Solid-State Fermentation and Immobilized Cells and Its Applicability in Baking | | Applied biochemistry and biotechnology |
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| Influence of carbon sources and C/N ratio on EPS production in anaerobic sequencing batch biofilm reactors for wastewater treatment | | Bioresource technology |
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| β-Lactoglobulin and WPI aggregates: Formation, structure and applications | | Food hydrocolloids |
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| Effect of Organic Load on the Performance and Methane Production of an AnSBBR Treating Effluent from Biodiesel Production | | Applied biochemistry and biotechnology |
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| Preparation and functional properties of rice bran proteins from heat-stabilized defatted rice bran | | Food research international |
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