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| Biofilm formation by Candida albicans on various prosthetic materials and its fluconazole sensitivity: a kinetic study | | Mycoscience |
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| Effects of Matrix and Functional Groups on Tylosin Adsorption onto Resins and Carbon Nanotubes | | Water, air, and soil pollution |
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| A very large dew and rain ridge collector in the Kutch area (Gujarat, India) | | Journal of hydrology |
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| Biodegradation characteristics of starch-polystyrene loose-fill foams in a composting medium | | Bioresource technology |
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| Optimization of biobleaching of paper pulp in an expanded bed bioreactor with immobilized alkali stable xylanase by using response surface methodology | | Bioresource technology |
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| Low Densities of Epiphytic Bacteria from the Marine Alga Ulva australis Inhibit Settlement of Fouling Organisms | | Applied and environmental microbiology AEM |
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| Candida Biofilm Disrupting Ability of Di-rhamnolipid (RL-2) Produced from Pseudomonas aeruginosa DSVP20 | | Applied biochemistry and biotechnology |
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| Evaluation of latex agglutination inhibition reaction test for rapid detection of aflatoxin B1 | | Food control |
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| Interfacial cross-linking of β-casein changes the structure of the adsorbed layer | | Food hydrocolloids |
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| Antifungal activities of hyoscyamine and scopolamine against two major rice pathogens: Magnaporthe oryzae and Rhizoctonia solani | | Journal of general plant pathology |
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| Deamidated wheat protein–dextran Maillard conjugates: Effect of size and location of polysaccharide conjugated on steric stabilization of emulsions at acidic pH | | Food hydrocolloids |
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| The Marine Isolate Novosphingobium sp. PP1Y Shows Specific Adaptation to Use the Aromatic Fraction of Fuels as the Sole Carbon and Energy Source | | Microbial ecology |
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| Attachment strength and biofilm forming ability of Bacillus cereus on green-leafy vegetables: Cabbage and lettuce | | Food microbiology |
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| Rhamnolipid and surfactin inhibit Listeria monocytogenes adhesion | | Food research international |
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| Establishment of magnetic beads-based enzyme immunoassay for detection of chloramphenicol in milk | | Food chemistry |
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| Temperature mapping of fresh fish supply chains – air and sea transport | | Journal of food process engineering |
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| The influence of anaerobic muscle activity, maturation and season on the flesh quality of farmed turbot | | Aquaculture international |
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| Altered Host Cell–Bacteria Interaction due to Nanoparticle Interaction with a Bacterial Biofilm | | Microbial ecology |
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| OmpA influences Escherichia coli biofilm formation by repressing cellulose production through the CpxRA two-component system | | Environmental microbiology |
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| Resistance to Meloidogyne incognita race 1 in the lettuce cultivars Grand Rapids and Salinas-88 | | Euphytica |
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| 2,5,6,9,10-Pentabromocyclododecanols (PBCDOHs): A new class of HBCD transformation products | | Chemosphere |
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| In vitro anti-biofilm activity of macelignan isolated from Myristica fragrans Houtt. against oral primary colonizer bacteria | | Phytotherapy research |
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| Cardiovascular effects of whey from prozyme 6-facilitated lactic acid bacteria fermentation of milk | | Journal of food biochemistry |
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| Sperm motility and fertilizing ability of frozen spermatozoa of males (XY) and neomales (XX) of perch (Perca fluviatilis) | | Zeitschrift fur angewandte Ichthyologie |
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| Isolation and characterization of macrophages from a mixed primary culture of bovine liver cells | | Veterinary immunology and immunopathology |
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| Radiosynthesis of perfluorooctanesulfonate (PFOS) and perfluorobutanesulfonate (PFBS), including solubility, partition and adhesion studies | | Chemosphere |
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| Assessment of Genes Associated with Streptococcus mutans Biofilm Morphology | | Applied and environmental microbiology AEM |
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| Development of a Direct Competitive Biomimetic Enzyme-Linked Immunosorbent Assay Based on a Hydrophilic Molecularly Imprinted Membrane for the Determination of Trichlorfon Residues in Vegetables | | Food analytical methods |
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| A Novel Magneto-fluorescent Nano-bioprobe for Cancer Cell Targeting, Imaging and Collection | | Applied biochemistry and biotechnology |
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| An approach for particle sinking velocity measurements in the 3–400 μm size range and considerations on the effect of temperature on sinking rates | | Marine biology |
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| Antiproliferative and proapoptotic actions of okra pectin on B16F10 melanoma cells | | Phytotherapy research |
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| Influence of packaging systems on the biochemical characteristics and volatile compounds of industrially produced turkish white cheese | | Journal of food biochemistry |
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| Monitoring of atrazine in milk using a rapid tube-based ELISA and validation with HPLC | | Chemosphere |
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| Enrichment and fractionation of major apple flavonoids, phenolic acids and dihydrochalcones using anion exchange resins | | Lebensmittel-Wissenschaft |
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| Immobilization of Lecitase® Ultra onto a Novel Polystyrene DA-201 Resin: Characterization and Biochemical Properties | | Applied biochemistry and biotechnology |
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| Novel lytic bacteriophage AB7-IBB1 of Acinetobacter baumannii: isolation, characterization and its effect on biofilm | | Archives of virology. |
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| Soil roughness, slope and surface storage relationship for impervious areas | | Journal of hydrology |
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| Stability and inactivation of vesicular stomatitis virus, a prototype rhabdovirus | | Veterinary microbiology |
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| Crystal structure of δ-isobutoxypentabromo-cyclododecanes, kinetics and selectivity of their isomerization during thermal treatment of flame-proofed polystyrenes | | Chemosphere |
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| Migration of phthalates, alkylphenols, bisphenol A and di(2-ethylhexyl)adipate from food packaging | | Food control |
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