New Search

Refine your search within these categories:

Animal Science and Animal Products (group results)

Biological Sciences (group results)

Breeding and Genetic Improvement

Calendar Year (group results)

Economics, Business and Industry (group results)

Farms and Farming Systems

Food and Human Nutrition (group results)

Forest Science and Forest Products

Geographical Locations

Government, Law and Regulations

Health and Pathology (group results)

Insects and Entomology

Natural Resources, Earth and Environmental Sciences

Physical and Chemical Sciences (group results)

Plant Science and Plant Products (group results)

Reference Types (group results)

Research, Technology and Engineering: all > materials science > materials > polymers > polystyrenes > cholestyramine

Rural and Agricultural Sociology

Taxa - Algae

Taxa - Animalia

Taxa - Archaea, Cyanobacteria and Bacteria

Taxa - Fungi, Yeasts, Molds and Mildews

Taxa - Plantae

Taxa - Viruses and Viroids

Time Periods

Recently Viewed Items
 
These terms define your current search. Click the
×
to remove a term.

Research, Technology and Engineering: materials science > materials > polymers > polystyrenes > cholestyramine
×

2 results
Group by: Research, Technology and Engineering
 
(Click to View)
Cardiovascular effects of whey from prozyme 6-facilitated lactic acid bacteria fermentation of milk
Journal of food biochemistry

(Click to View)
In vitro binding of bile salts by lentil flours, lentil protein concentrates and lentil protein hydrolysates
Food research international