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These terms define your current search. Click the × to remove a term. Rural and Agricultural Sociology: people > chemists × 16 items, grouped by Research, Technology and Engineering (view ungrouped items) information science (1)    (Click to View) The distance learning tool ‘Food Composition Study Guide’ contributes to global capacity development in food composition Journal of food composition and analysis materials science (4)    (Click to View) Facile Synthesis of 4-Hydroxycinnamaldehydes BioEnergy research (Click to View) Sediments in urban river basins: a review of sediment-contaminant dynamics in an environmental system conditioned by human activities Journal of soils and sediments (Click to View) Rhodium‐catalyzed hydroformylation of unsaturated fatty esters in aqueous media assisted by activated carbon European journal of lipid science and technology (Click to View) Accuracy, precision, and reliability of chemical measurements in natural products research Fitoterapia mathematics and statistics (1)    (Click to View) Rapid detection of fat adulteration in bakery products using Raman and near-infrared spectroscopies European food research and technology methodology (3)    (Click to View) Chemical ecology of tannins and other phenolics: we need a change in approach Functional ecology (Click to View) Accuracy, precision, and reliability of chemical measurements in natural products research Fitoterapia (Click to View) Rapid detection of fat adulteration in bakery products using Raman and near-infrared spectroscopies European food research and technology research (4)    (Click to View) Sediments in urban river basins: a review of sediment-contaminant dynamics in an environmental system conditioned by human activities Journal of soils and sediments (Click to View) Survey on overcooking resistance of Italian and Tunisian spaghetti Journal of food quality (Click to View) Towards improved socio-economic assessments of ocean acidification’s impacts Marine biology (Click to View) Rapid detection of fat adulteration in bakery products using Raman and near-infrared spectroscopies European food research and technology support systems and models (1)    (Click to View) Chemical Ecology Mediated by Fungal Endophytes in Grasses Journal of chemical ecology technology (6)    (Click to View) Sediments in urban river basins: a review of sediment-contaminant dynamics in an environmental system conditioned by human activities Journal of soils and sediments (Click to View) Survey on overcooking resistance of Italian and Tunisian spaghetti Journal of food quality (Click to View) The distance learning tool ‘Food Composition Study Guide’ contributes to global capacity development in food composition Journal of food composition and analysis (Click to View) Rhodium‐catalyzed hydroformylation of unsaturated fatty esters in aqueous media assisted by activated carbon European journal of lipid science and technology (Click to View) Towards improved socio-economic assessments of ocean acidification’s impacts Marine biology (Click to View) Rapid detection of fat adulteration in bakery products using Raman and near-infrared spectroscopies European food research and technology