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A Europe-South America network for climate change assessment and impact studies | Climatic change |
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Saturated fat and cardiovascular disease: The discrepancy between the scientific literature and dietary advice | Nutrition |
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Water Resource Models in the Mekong Basin: A Review | Water resources management |
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Mitragyna speciosa use in the northern states of Malaysia: A cross-sectional study | Journal of ethnopharmacology |
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Property rights distribution and entrepreneurial rent-seeking in Romanian forestry: a perspective of private forest owners | European journal of forest research |
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Results of Community Deliberation About Social Impacts of Ecological Restoration: Comparing Public Input of Self-Selected Versus Actively Engaged Community Members | Environmental management |
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Integrating ecology with hydromorphology: a priority for river science and management | Aquatic conservation marine and freshwater ecosystems |
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Evaluation of agricultural ecosystem services in fallowing land based on farmers’ participation and model simulation | Paddy and water environment |
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Can planting date and cultivar selection improve resource use efficiency of cotton systems? | Field crops research |
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Defining European preparedness and research needs regarding emerging infectious animal diseases: Results from a Delphi expert consultation | Preventive veterinary medicine |
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Deliberative tools for meeting the challenges of water planning in Australia | Journal of hydrology |
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Evaluating the performance and utility of regional climate models: the PRUDENCE project | Climatic change |
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Multi-criteria Decision Analysis: A Strategic Planning Tool for Water Loss Management | Water resources management |
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Farmers’ perception and adaptation to climate change: a case study of Sekyedumase district in Ghana | Environment, development and sustainability |
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Governing geoengineering research: why, when and how? | Climatic change |
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UD-R-ALL dairy: a decision case about dairy expansion | Journal of natural resources and life sciences education |
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Non-sensory factors in sensory science research | Food quality and preference |
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Do Formula or Competitive Grant Funds Have Greater Impacts on State Agricultural Productivity | American journal of agricultural economics |
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On Measuring the Value of a Nonmarket Good Using Market Data | American journal of agricultural economics |
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The effects of contextual variables on food acceptability: A confirmatory study | Food quality and preference |
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Review of recent carrying capacity models for bivalve culture and recommendations for research and management | Aquaculture |
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SAFE--A hierarchical framework for assessing the sustainability of agricultural systems | Agriculture, ecosystems and environment |
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Serum Carotenoid Levels Vary by Marital Status | Journal of the American Dietetic Association |
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Transdisciplinary Research for a Sustainable Agriculture and Food Sector | Agronomy journal |
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Land use analysis from spatial and field data capture in southern Burkina Faso, West Africa | Agriculture, ecosystems and environment |
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A Review of Management Practices for the Control of Anthrax in Animals: The 2005 Anthrax Epizootic in North Dakota - Case Study | Zoonoses and public health |
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