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Taxa - Algae: Rhodophycota > Rhodophyceae > Ceramiales > Rhodomelaceae
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21 items, grouped by Research, Technology and Engineering (view ungrouped items)

materials science (1)   
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Low Densities of Epiphytic Bacteria from the Marine Alga Ulva australis Inhibit Settlement of Fouling Organisms
Applied and environmental microbiology AEM

mathematics and statistics (1)   
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In vitro antiplasmodial activity of ethanolic extracts of seaweed macroalgae against Plasmodium falciparum
Parasitology research

methodology (6)   
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Sesquiterpenes and acetogenins from the marine red alga Laurencia okamurai
Fitoterapia

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A Phycoerythrin-Allophycocyanin Complex from the Intact Phycobilisomes of the Marine Red Alga Polysiphonia Urceolata
Photosynthetica

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Sesquiterpenes from the marine red alga Laurencia composita
Fitoterapia

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New nitrogen-containing bromophenols from the marine red alga Rhodomela confervoides and their radical scavenging activity
Food chemistry

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Effects of abiotic factors on growth and chemical defenses in cultivated clones of Laurencia dendroidea J. Agardh (Ceramiales, Rhodophyta)
Marine biology

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Aldingenin derivatives from the red alga Laurencia aldingensis
Phytochemistry

research (1)   
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In vitro antioxidative activities of extract and semi-purified fractions of the marine red alga, Rhodomela confervoides (Rhodomelaceae)
Food chemistry

support systems and models (1)   
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Effects of abiotic factors on growth and chemical defenses in cultivated clones of Laurencia dendroidea J. Agardh (Ceramiales, Rhodophyta)
Marine biology

technology (4)   
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Sesquiterpenes and acetogenins from the marine red alga Laurencia okamurai
Fitoterapia

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Antioxidant and Antiproliferative Activities of Extracts of Selected Red and Brown Seaweeds from the Mandapam Coast of Tamil Nadu
Journal of food biochemistry

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Inhibition of the Pathogenicity of Magnaporthe grisea by Bromophenols, Isocitrate Lyase Inhibitors, from the Red Alga Odonthalia corymbifera
Journal of agricultural and food chemistry

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In vitro antioxidative activities of extract and semi-purified fractions of the marine red alga, Rhodomela confervoides (Rhodomelaceae)
Food chemistry