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Taxa - Animalia: Chordata > Pisces > Actinopterygii > Pleuronectiformes > Scophthalmidae
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100 items, grouped by Research, Technology and Engineering (view ungrouped items)

engineering (5)   
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Use of laser scanning to evaluate turbot (Scophthalmus maximus) distribution in raceways with different water velocities
Aquacultural engineering

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When a turbot catches a fly: Evaluation of a pre-pupae meal of the Black Soldier Fly (Hermetia illucens) as fish meal substitute — Growth performance and chitin degradation in juvenile turbot (Psetta maxima)
Aquaculture

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Effects of dietary taurine supplementation to a casein-based diet on growth performance and taurine distribution in two sizes of juvenile turbot (Scophthalmus maximus L.)
Aquaculture

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Design and operations of the Kaldnes moving bed biofilm reactors
Aquacultural engineering

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Exsanguination of Turbot and the Effect on Fillet Quality Measured Mechanically, by Sensory Evaluation, and with Computer Vision
Journal of food science

equipment (9)   
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Use of laser scanning to evaluate turbot (Scophthalmus maximus) distribution in raceways with different water velocities
Aquacultural engineering

(Click to View)
The influence of anaerobic muscle activity, maturation and season on the flesh quality of farmed turbot
Aquaculture international

(Click to View)
A novel respirometer for online detection of metabolites in aquaculture research: Evaluation and first applications
Aquacultural engineering

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Effects of dietary taurine supplementation to a casein-based diet on growth performance and taurine distribution in two sizes of juvenile turbot (Scophthalmus maximus L.)
Aquaculture

(Click to View)
Nutritional evaluation of rapeseed protein isolate as fish meal substitute for juvenile turbot (Psetta maxima L.) — Impact on growth performance, body composition, nutrient digestibility and blood physiology
Aquaculture

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Coexistence of several Philasterides dicentrarchi strains on a turbot fish farm
Aquaculture

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An acoustic detector of turbot feeding activity
Aquaculture

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The first report of an iridovirus-like agent infection in farmed turbot, Scophthalmus maximus, in China
Aquaculture

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Design and operations of the Kaldnes moving bed biofilm reactors
Aquacultural engineering

geospatial science and technology (1)   
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Application of Visible and Near Infrared Hyperspectral Imaging to Differentiate Between Fresh and Frozen–Thawed Fish Fillets
Food and bioprocess technology

information science (1)   
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Validation of single nucleotide polymorphism (SNP) markers from an immune Expressed Sequence Tag (EST) turbot, Scophthalmus maximus, database
Aquaculture

materials science (4)   
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The influence of anaerobic muscle activity, maturation and season on the flesh quality of farmed turbot
Aquaculture international

(Click to View)
The structure of the fire fighting foam surfactant Forafac®1157 and its biological and photolytic transformation products
Chemosphere

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The search for alternative aqueous film forming foams (AFFF) with a low environmental impact: Physiological and transcriptomic effects of two Forafac® fluorosurfactants in turbot
Aquatic toxicology

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Modelling spoilage of fresh turbot and evaluation of a time-temperature integrator (TTI) label under fluctuating temperature
International journal of food microbiology

mathematics and statistics (9)   
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Energy requirement for maintenance and efficiency of energy utilization for growth in juvenile turbot (Psetta maxima, L.): The effect of strain and replacement of dietary fish meal by wheat gluten
Aquaculture

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Enzymatic activities in spermatozoa and butyltin concentrations in Baltic turbot (Scophthalmus maximus)
Marine environmental research

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Selection of normalization factors for quantitative real time RT-PCR studies in Japanese flounder (Paralichthys olivaceus) and turbot (Scophthalmus maximus) under conditions of viral infection
Veterinary immunology and immunopathology

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Coexistence of several Philasterides dicentrarchi strains on a turbot fish farm
Aquaculture

(Click to View)
Isolation of betanodavirus from farmed turbot Psetta maxima showing no signs of viral encephalopathy and retinopathy
Aquaculture

(Click to View)
Application of Visible and Near Infrared Hyperspectral Imaging to Differentiate Between Fresh and Frozen–Thawed Fish Fillets
Food and bioprocess technology

(Click to View)
Fatty acid profile of fish following a change in dietary fatty acid source: model of fatty acid composition with a dilution hypothesis
Aquaculture

(Click to View)
Effects of lactic acid bacteria cultures on pathogenic microbiota from fish
Aquaculture

(Click to View)
Modelling spoilage of fresh turbot and evaluation of a time-temperature integrator (TTI) label under fluctuating temperature
International journal of food microbiology

methodology (32)   
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Acute Toxicity of Seven Selected Pesticides (Alachlor, Atrazine, Dieldrin, Diuron, Pirimiphos-Methyl, Chlorpyrifos, Diazinon) to the Marine Fish (Turbot, Psetta maxima)
Water, air, and soil pollution

(Click to View)
Use of laser scanning to evaluate turbot (Scophthalmus maximus) distribution in raceways with different water velocities
Aquacultural engineering

(Click to View)
Enzymatic activities in spermatozoa and butyltin concentrations in Baltic turbot (Scophthalmus maximus)
Marine environmental research

(Click to View)
Stocking density affects growth and metabolic parameters in the brill (Scophthalmus rhombus)
Aquaculture international

(Click to View)
The influence of anaerobic muscle activity, maturation and season on the flesh quality of farmed turbot
Aquaculture international

(Click to View)
The effect of fish matrix on the enzyme‐linked immunosorbent assay of antibiotics
Journal of the science of food and agriculture

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The structure of the fire fighting foam surfactant Forafac®1157 and its biological and photolytic transformation products
Chemosphere

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Isolation and characterization of microsatellite markers for turbot (Scophthalmus maximus) by screening SSR-enriched library
Conservation genetics

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Identification of a marine antagonistic strain JG1 and establishment of a polymerase chain reaction detection technique based on the gyrB gene
Aquaculture research

(Click to View)
Development of a real-time PCR assay for detection and quantification of Enteromyxum scophthalmi parasites in turbot intestinal samples
Aquaculture

(Click to View)
The Use of Different MS Techniques to Determine Glutathione Levels in Marine Tissues
Food analytical methods

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Growth and condition indices of juvenile turbot, Scophthalmus maximus, exposed to contaminated sediments: Effects of metallic and organic compounds
Aquatic toxicology

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Molecular cloning and expression analysis of interferon regulatory factor 8 (IRF8) in turbot, Scophthalmus maximus
Veterinary immunology and immunopathology

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Validation of single nucleotide polymorphism (SNP) markers from an immune Expressed Sequence Tag (EST) turbot, Scophthalmus maximus, database
Aquaculture

(Click to View)
Ozonated seawater induces genotoxicity and hematological alterations in turbot (Scophthalmus maximus) -- Implications for management of recirculation aquaculture systems
Aquaculture

(Click to View)
Morphometry of turbot spermatozoa in relation to the location and time of capture during the spawning season
Zeitschrift fur angewandte Ichthyologie

(Click to View)
Coexistence of several Philasterides dicentrarchi strains on a turbot fish farm
Aquaculture

(Click to View)
Tissue expression of PPAR-alpha isoforms in Scophthalmus maximus and transcriptional response of target genes in the heart after exposure to WY-14643
Fish physiology and biochemistry

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Isolation of betanodavirus from farmed turbot Psetta maxima showing no signs of viral encephalopathy and retinopathy
Aquaculture

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Germline-specific and sexually dimorphic expression of a dead end gene homologue in turbot (Scophthalmus maximus)
Theriogenology

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Application of Visible and Near Infrared Hyperspectral Imaging to Differentiate Between Fresh and Frozen–Thawed Fish Fillets
Food and bioprocess technology

(Click to View)
Shelf Life Assessment of Modified Atmosphere Packaged Turbot (Psetta maxima) Fillets: Evaluation of Microbial, Physical and Chemical Quality Parameters
Food and bioprocess technology

(Click to View)
Regional environmental pressure influences population differentiation in turbot (Scophthalmus maximus)
Molecular ecology

(Click to View)
The first report of an iridovirus-like agent infection in farmed turbot, Scophthalmus maximus, in China
Aquaculture

(Click to View)
Development and characterization of a continuous embryonic cell line from turbot (Scophthalmus maximus)
Aquaculture

(Click to View)
Comparison of protein expression in plasma from nonylphenol and bisphenol A-exposed Atlantic cod (Gadus morhua) and turbot (Scophthalmus maximus) by use of SELDI-TOF
Aquatic toxicology

(Click to View)
Molecular identification and expression analysis of the natural killer cell enhancing factor (NKEF) gene from turbot (Scophthalmus maximus)
Aquaculture

(Click to View)
Exsanguination of Turbot and the Effect on Fillet Quality Measured Mechanically, by Sensory Evaluation, and with Computer Vision
Journal of food science

(Click to View)
Accuracy of pairwise methods in the reconstruction of family relationships, using molecular information from turbot (Scophthalmus maximus)
Aquaculture

(Click to View)
Cloning, characterization and expression analysis of a CXCL10-like chemokine from turbot (Scophthalmus maximus)
Aquaculture

(Click to View)
Development and characterization of 248 novel microsatellite markers in turbot (Scophthalmus maximus)
Genome

(Click to View)
Modelling spoilage of fresh turbot and evaluation of a time-temperature integrator (TTI) label under fluctuating temperature
International journal of food microbiology

research (4)   
(Click to View)
Application of Visible and Near Infrared Hyperspectral Imaging to Differentiate Between Fresh and Frozen–Thawed Fish Fillets
Food and bioprocess technology

(Click to View)
The BEEP Stavanger Workshop: Mesocosm exposures
Aquatic toxicology

(Click to View)
Biochemical, sensory and microbiological attributes of wild turbot (Scophthalmus maximus), from the Black Sea, during chilled storage
Food chemistry

(Click to View)
Modelling spoilage of fresh turbot and evaluation of a time-temperature integrator (TTI) label under fluctuating temperature
International journal of food microbiology

support systems and models (8)   
(Click to View)
Life-history traits of flatfish in the Northeast Atlantic and Mediterranean Sea
Zeitschrift fur angewandte Ichthyologie

(Click to View)
Energy requirement for maintenance and efficiency of energy utilization for growth in juvenile turbot (Psetta maxima, L.): The effect of strain and replacement of dietary fish meal by wheat gluten
Aquaculture

(Click to View)
Enzymatic activities in spermatozoa and butyltin concentrations in Baltic turbot (Scophthalmus maximus)
Marine environmental research

(Click to View)
Application of Visible and Near Infrared Hyperspectral Imaging to Differentiate Between Fresh and Frozen–Thawed Fish Fillets
Food and bioprocess technology

(Click to View)
Fatty acid profile of fish following a change in dietary fatty acid source: model of fatty acid composition with a dilution hypothesis
Aquaculture

(Click to View)
Effects of lactic acid bacteria cultures on pathogenic microbiota from fish
Aquaculture

(Click to View)
A model for experimental infections with Vibrio (Listonella) anguillarum in first feeding turbot (Scophthalmus maximus L.) larvae under hatchery conditions
Aquaculture

(Click to View)
Modelling spoilage of fresh turbot and evaluation of a time-temperature integrator (TTI) label under fluctuating temperature
International journal of food microbiology

technology (19)   
(Click to View)
Use of laser scanning to evaluate turbot (Scophthalmus maximus) distribution in raceways with different water velocities
Aquacultural engineering

(Click to View)
The influence of anaerobic muscle activity, maturation and season on the flesh quality of farmed turbot
Aquaculture international

(Click to View)
A novel respirometer for online detection of metabolites in aquaculture research: Evaluation and first applications
Aquacultural engineering

(Click to View)
The structure of the fire fighting foam surfactant Forafac®1157 and its biological and photolytic transformation products
Chemosphere

(Click to View)
Effects of dietary taurine supplementation to a casein-based diet on growth performance and taurine distribution in two sizes of juvenile turbot (Scophthalmus maximus L.)
Aquaculture

(Click to View)
Nutritional evaluation of rapeseed protein isolate as fish meal substitute for juvenile turbot (Psetta maxima L.) — Impact on growth performance, body composition, nutrient digestibility and blood physiology
Aquaculture

(Click to View)
Validation of single nucleotide polymorphism (SNP) markers from an immune Expressed Sequence Tag (EST) turbot, Scophthalmus maximus, database
Aquaculture

(Click to View)
An Edwardsiella tarda mutant lacking UDP-glucose dehydrogenase shows pleiotropic phenotypes, attenuated virulence, and potential as a vaccine candidate
Veterinary microbiology

(Click to View)
Coexistence of several Philasterides dicentrarchi strains on a turbot fish farm
Aquaculture

(Click to View)
Application of Visible and Near Infrared Hyperspectral Imaging to Differentiate Between Fresh and Frozen–Thawed Fish Fillets
Food and bioprocess technology

(Click to View)
Shelf Life Assessment of Modified Atmosphere Packaged Turbot (Psetta maxima) Fillets: Evaluation of Microbial, Physical and Chemical Quality Parameters
Food and bioprocess technology

(Click to View)
Induction of triploidy in the turbot (Scophthalmus maximus). II. Effects of cold shock timing and induction of triploidy in a large volume of eggs
Aquaculture

(Click to View)
Effect of different treatments on the chorion permeability to DMSO of turbot embryos (Scophthalmus maximus)
Aquaculture

(Click to View)
Cryopreservation of sperm from turbot (Scophthalmus maximus) and application to large-scale fertilization
Aquaculture

(Click to View)
Preliminary characterization of bacteriocins from Lactococcus lactis, Enterococcus faecium and Enterococcus mundtii strains isolated from turbot (Psetta maxima)
Food research international

(Click to View)
Experimental integrated aquaculture of fish and red seaweeds in Northern Portugal
Aquaculture

(Click to View)
Design and operations of the Kaldnes moving bed biofilm reactors
Aquacultural engineering

(Click to View)
Biochemical, sensory and microbiological attributes of wild turbot (Scophthalmus maximus), from the Black Sea, during chilled storage
Food chemistry

(Click to View)
Modelling spoilage of fresh turbot and evaluation of a time-temperature integrator (TTI) label under fluctuating temperature
International journal of food microbiology