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| Boron increases synthesis of glutathione in sunflower plants subjected to aluminum stress | | Plant and soil |
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| engineering (101) |
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| Experimental study of the influence of photoperiod and temperature on the swimming behaviour of hatchery-reared Atlantic salmon (Salmo salar L.) smolts | | Aquaculture |
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| Unravelling first-generation pedigrees in wild endangered salmon populations using molecular genetic markers | | Molecular ecology |
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| Wild origin and enriched environment promote foraging rate and learning to forage on natural prey of captive reared Atlantic salmon parr | | Ecology of freshwater fish |
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| Reproduction impairment following paternal genotoxin exposure in brown trout (Salmo trutta) and Arctic charr (Salvelinus alpinus) | | Aquatic toxicology |
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| equipment (60) |
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| Experimental study of the influence of photoperiod and temperature on the swimming behaviour of hatchery-reared Atlantic salmon (Salmo salar L.) smolts | | Aquaculture |
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| Feeding activity of mussels (Mytilus edulis) held in the field at an integrated multi-trophic aquaculture (IMTA) site (Salmo salar) and exposed to fish food in the laboratory | | Aquaculture |
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| Replacement of LT fish meal with a mixture of partially deshelled krill meal and pea protein concentrates in diets for Atlantic salmon (Salmo salar) | | Aquaculture |
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| Gene expression studies of host response to Salmonid alphavirus subtype 3 experimental infections in Atlantic salmon | | Veterinary research |
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| geospatial science and technology (4) |
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| The Norwegian reference lake ecosystem, Øvre Heimdalsvatn | | Hydrobiologia |
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| Thermal regimes in a large upland salmon river: a simple model to identify the influence of landscape controls and climate change on maximum temperatures | | Hydrological processes |
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| Comparison of field‐ and GIS‐based assessments of barriers to Atlantic salmon migration: a case study in the Nore Catchment, Republic of Ireland | | Zeitschrift fur angewandte Ichthyologie |
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| Classification of fresh Atlantic salmon (Salmo salar L.) fillets stored under different atmospheres by hyperspectral imaging | | Journal of food engineering |
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| information science (6) |
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| A predictive model for estimating river habitat area using GIS‐derived catchment and river variables | | Fisheries management and ecology |
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| Use of 16S rRNA gene sequencing analysis to characterize culturable intestinal bacteria in Atlantic salmon (Salmo salar) fed diets with cellulose or non‐starch polysaccharides from soy | | Aquaculture research |
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| Molecular cloning of IgT from Atlantic salmon, and analysis of the relative expression of τ, μ and δ in different tissues | | Veterinary immunology and immunopathology |
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| A baseline method for benchmarking mortality losses in Atlantic salmon (Salmo salar) production | | Aquaculture |
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| materials science (31) |
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| Feeding activity of mussels (Mytilus edulis) held in the field at an integrated multi-trophic aquaculture (IMTA) site (Salmo salar) and exposed to fish food in the laboratory | | Aquaculture |
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| Replacement of LT fish meal with a mixture of partially deshelled krill meal and pea protein concentrates in diets for Atlantic salmon (Salmo salar) | | Aquaculture |
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| Effects of feed processing conditions and acid salts on nutrient digestibility and physical quality of soy‐based diets for Atlantic salmon (Salmo salar) | | Aquaculture nutrition |
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| Acute and sub-lethal effects in juvenile Atlantic salmon exposed to low μg/L concentrations of Ag nanoparticles | | Aquatic toxicology |
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| mathematics and statistics (133) |
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| Use of a mathematical model to describe the epidemiology of Lepeophtheirus salmonis on farmed Atlantic salmon Salmo salar in the Hardangerfjord, Norway | | Aquaculture |
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| Comparison of Arsenic and Antimony Contents in Tissues and Organs of Brown Trout Caught from the River Presa Polluted by Ancient Mining Practices and from the River Bravona in Corsica (France): A Survey Study | | Archives of environmental contamination and toxicology |
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| Organochlorines and heavy metals in wild caught food as a potential human health risk to the indigenous Māori population of South Canterbury, New Zealand | | Science of the total environment |
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| Differentiation of fresh and frozen/thawed fish, European sea bass (Dicentrarchus labrax), gilthead seabream (Sparus aurata), cod (Gadus morhua) and salmon (Salmo salar), using volatile compounds by SPME/GC/MS | | Journal of the science of food and agriculture |
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| methodology (196) |
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| Unravelling first-generation pedigrees in wild endangered salmon populations using molecular genetic markers | | Molecular ecology |
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| Feeding activity of mussels (Mytilus edulis) held in the field at an integrated multi-trophic aquaculture (IMTA) site (Salmo salar) and exposed to fish food in the laboratory | | Aquaculture |
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| Implications of Age, Size and Region on Mercury Contamination in Estuarine Fish Species | | Water, air, and soil pollution |
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| Organochlorines and heavy metals in wild caught food as a potential human health risk to the indigenous Māori population of South Canterbury, New Zealand | | Science of the total environment |
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| all 196 items... |
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| research (73) |
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| Experimental study of the influence of photoperiod and temperature on the swimming behaviour of hatchery-reared Atlantic salmon (Salmo salar L.) smolts | | Aquaculture |
|
(Click to View)
| Live chilling of Atlantic salmon: physiological response to handling and temperature decrease on welfare | | Fish physiology and biochemistry |
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| Comparison of Arsenic and Antimony Contents in Tissues and Organs of Brown Trout Caught from the River Presa Polluted by Ancient Mining Practices and from the River Bravona in Corsica (France): A Survey Study | | Archives of environmental contamination and toxicology |
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| Ice-cover effects on competitive interactions between two fish species | | The journal of animal ecology |
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| support systems and models (75) |
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| Use of a mathematical model to describe the epidemiology of Lepeophtheirus salmonis on farmed Atlantic salmon Salmo salar in the Hardangerfjord, Norway | | Aquaculture |
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(Click to View)
| Comparison of Arsenic and Antimony Contents in Tissues and Organs of Brown Trout Caught from the River Presa Polluted by Ancient Mining Practices and from the River Bravona in Corsica (France): A Survey Study | | Archives of environmental contamination and toxicology |
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| Population regulation in adult, but not juvenile, resident trout (Salmo trutta) in a Lake District stream | | The journal of animal ecology |
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| Chemical and biological recovery of Lake Saudlandsvatn, a formerly highly acidified lake in southernmost Norway, in response to decreased acid deposition | | Science of the total environment |
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| sustainability science (2) |
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| Dam function rules based on brown trout flow requirements: design of environmental flow regimes in regulated streams | | Hydrobiologia |
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| Environmental impacts of plant-based salmonid diets at feed and farm scales | | Aquaculture |
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| technology (167) |
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| Experimental study of the influence of photoperiod and temperature on the swimming behaviour of hatchery-reared Atlantic salmon (Salmo salar L.) smolts | | Aquaculture |
|
(Click to View)
| Unravelling first-generation pedigrees in wild endangered salmon populations using molecular genetic markers | | Molecular ecology |
|
(Click to View)
| Live chilling of Atlantic salmon: physiological response to handling and temperature decrease on welfare | | Fish physiology and biochemistry |
|
(Click to View)
| Feeding activity of mussels (Mytilus edulis) held in the field at an integrated multi-trophic aquaculture (IMTA) site (Salmo salar) and exposed to fish food in the laboratory | | Aquaculture |
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| all 167 items... |
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| vehicles (1) |
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| Time‐temperature indicator to monitor cold chain distribution of fresh salmon (salmo salar) | | Journal of food process engineering |
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