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| Variation in oil content and fatty acid profile of Calophyllum inophyllum L. with fruit maturity and its implications on resultant biodiesel quality | | Industrial crops and products |
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| engineering (80) |
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| Experimental study of the influence of photoperiod and temperature on the swimming behaviour of hatchery-reared Atlantic salmon (Salmo salar L.) smolts | | Aquaculture |
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| Unravelling first-generation pedigrees in wild endangered salmon populations using molecular genetic markers | | Molecular ecology |
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| Wild origin and enriched environment promote foraging rate and learning to forage on natural prey of captive reared Atlantic salmon parr | | Ecology of freshwater fish |
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| The potential of alternative lighting-systems to suppress pre-harvest sexual maturation of 1+ Atlantic salmon (Salmo salar) post-smolts reared in commercial sea-cages | | Aquacultural engineering |
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| equipment (55) |
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| Experimental study of the influence of photoperiod and temperature on the swimming behaviour of hatchery-reared Atlantic salmon (Salmo salar L.) smolts | | Aquaculture |
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| Feeding activity of mussels (Mytilus edulis) held in the field at an integrated multi-trophic aquaculture (IMTA) site (Salmo salar) and exposed to fish food in the laboratory | | Aquaculture |
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| Replacement of LT fish meal with a mixture of partially deshelled krill meal and pea protein concentrates in diets for Atlantic salmon (Salmo salar) | | Aquaculture |
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| Gene expression studies of host response to Salmonid alphavirus subtype 3 experimental infections in Atlantic salmon | | Veterinary research |
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| geospatial science and technology (3) |
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| Thermal regimes in a large upland salmon river: a simple model to identify the influence of landscape controls and climate change on maximum temperatures | | Hydrological processes |
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| Comparison of field‐ and GIS‐based assessments of barriers to Atlantic salmon migration: a case study in the Nore Catchment, Republic of Ireland | | Zeitschrift fur angewandte Ichthyologie |
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| Classification of fresh Atlantic salmon (Salmo salar L.) fillets stored under different atmospheres by hyperspectral imaging | | Journal of food engineering |
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| A predictive model for estimating river habitat area using GIS‐derived catchment and river variables | | Fisheries management and ecology |
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| Use of 16S rRNA gene sequencing analysis to characterize culturable intestinal bacteria in Atlantic salmon (Salmo salar) fed diets with cellulose or non‐starch polysaccharides from soy | | Aquaculture research |
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| Molecular cloning of IgT from Atlantic salmon, and analysis of the relative expression of τ, μ and δ in different tissues | | Veterinary immunology and immunopathology |
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| A baseline method for benchmarking mortality losses in Atlantic salmon (Salmo salar) production | | Aquaculture |
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| materials science (29) |
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| Feeding activity of mussels (Mytilus edulis) held in the field at an integrated multi-trophic aquaculture (IMTA) site (Salmo salar) and exposed to fish food in the laboratory | | Aquaculture |
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| Replacement of LT fish meal with a mixture of partially deshelled krill meal and pea protein concentrates in diets for Atlantic salmon (Salmo salar) | | Aquaculture |
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| Effects of feed processing conditions and acid salts on nutrient digestibility and physical quality of soy‐based diets for Atlantic salmon (Salmo salar) | | Aquaculture nutrition |
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| Acute and sub-lethal effects in juvenile Atlantic salmon exposed to low μg/L concentrations of Ag nanoparticles | | Aquatic toxicology |
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| mathematics and statistics (98) |
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| Use of a mathematical model to describe the epidemiology of Lepeophtheirus salmonis on farmed Atlantic salmon Salmo salar in the Hardangerfjord, Norway | | Aquaculture |
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| Differentiation of fresh and frozen/thawed fish, European sea bass (Dicentrarchus labrax), gilthead seabream (Sparus aurata), cod (Gadus morhua) and salmon (Salmo salar), using volatile compounds by SPME/GC/MS | | Journal of the science of food and agriculture |
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| A simple non-destructive biometric method for estimating fat levels in Atlantic salmon, Salmo salar L., parr | | Aquaculture research |
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| Experimental Infection of Four Aquacultured Species with Viral Hemorrhagic Septicemia Virus Type IVb | | Journal of the World Aquaculture Society |
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| methodology (162) |
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| Unravelling first-generation pedigrees in wild endangered salmon populations using molecular genetic markers | | Molecular ecology |
|
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| Feeding activity of mussels (Mytilus edulis) held in the field at an integrated multi-trophic aquaculture (IMTA) site (Salmo salar) and exposed to fish food in the laboratory | | Aquaculture |
|
(Click to View)
| Differentiation of fresh and frozen/thawed fish, European sea bass (Dicentrarchus labrax), gilthead seabream (Sparus aurata), cod (Gadus morhua) and salmon (Salmo salar), using volatile compounds by SPME/GC/MS | | Journal of the science of food and agriculture |
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| A simple non-destructive biometric method for estimating fat levels in Atlantic salmon, Salmo salar L., parr | | Aquaculture research |
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| research (57) |
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| Experimental study of the influence of photoperiod and temperature on the swimming behaviour of hatchery-reared Atlantic salmon (Salmo salar L.) smolts | | Aquaculture |
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| Live chilling of Atlantic salmon: physiological response to handling and temperature decrease on welfare | | Fish physiology and biochemistry |
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| Estimating an homogeneous series of a population abundance indicator despite changes in data collection procedure: A hierarchical Bayesian modelling approach | | Ecological modelling |
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| Development of a novel histopathological gill scoring protocol for assessment of gill health during a longitudinal study in marine-farmed Atlantic salmon (Salmo salar) | | Aquaculture international |
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| support systems and models (57) |
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| Use of a mathematical model to describe the epidemiology of Lepeophtheirus salmonis on farmed Atlantic salmon Salmo salar in the Hardangerfjord, Norway | | Aquaculture |
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| Estimating an homogeneous series of a population abundance indicator despite changes in data collection procedure: A hierarchical Bayesian modelling approach | | Ecological modelling |
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| Gene expression studies of host response to Salmonid alphavirus subtype 3 experimental infections in Atlantic salmon | | Veterinary research |
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| Risk map and spatial determinants of pancreas disease in the marine phase of Norwegian Atlantic salmon farming sites | | BMC veterinary research |
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| all 57 items... |
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| technology (149) |
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| Experimental study of the influence of photoperiod and temperature on the swimming behaviour of hatchery-reared Atlantic salmon (Salmo salar L.) smolts | | Aquaculture |
|
(Click to View)
| Unravelling first-generation pedigrees in wild endangered salmon populations using molecular genetic markers | | Molecular ecology |
|
(Click to View)
| Live chilling of Atlantic salmon: physiological response to handling and temperature decrease on welfare | | Fish physiology and biochemistry |
|
(Click to View)
| Feeding activity of mussels (Mytilus edulis) held in the field at an integrated multi-trophic aquaculture (IMTA) site (Salmo salar) and exposed to fish food in the laboratory | | Aquaculture |
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| all 149 items... |
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| vehicles (1) |
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| Time‐temperature indicator to monitor cold chain distribution of fresh salmon (salmo salar) | | Journal of food process engineering |
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