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| engineering (24) |
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| Effects of probiotic bacteria on growth parameters and immune defence in Eurasian perch Perca fluviatilis L. larvae under intensive culture conditions | | Aquaculture research |
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| Biosurfactant-producing Bacillus are present in produced brines from Oklahoma oil reservoirs with a wide range of salinities | | Applied microbiology and biotechnology. |
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| Glycerol degradation in single-chamber microbial fuel cells | | Bioresource technology |
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| Effect of plant growth promoting Bacillus subtilis and Pseudomonas fluorescens on growth and pigment composition of radish plants (Raphanus sativus) under NaCl stress | | Photosynthetica |
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| equipment (30) |
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| Antimicrobial potential and chemical composition of Mentha piperita oil in liquid and vapour phase against food spoiling microorganisms | | Food control |
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| Preparation and properties of antibacterial alginate films incorporating extruded white ginseng extract | | Journal of food processing and preservation |
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| Modulating gut microbiota and digestive enzyme activities of Artemia urmiana by administration of different levels of Bacillus subtilis and Bacillus licheniformis | | Aquaculture international |
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| Effects of probiotic bacteria on growth parameters and immune defence in Eurasian perch Perca fluviatilis L. larvae under intensive culture conditions | | Aquaculture research |
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| information science (3) |
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| Cloning, Expression and Characterization of NADP-Dependent Isocitrate Dehydrogenase from Staphylococcus aureus | | Applied biochemistry and biotechnology |
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| Use of 16S rRNA gene sequencing analysis to characterize culturable intestinal bacteria in Atlantic salmon (Salmo salar) fed diets with cellulose or non‐starch polysaccharides from soy | | Aquaculture research |
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| Stable Isotope Ratios and Forensic Analysis of Microorganisms | | Applied and environmental microbiology AEM |
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| materials science (50) |
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| Enzymatic hydrolysis of arabinoxylans from spelt bran and hull | | Journal of cereal science |
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| Binding characteristics of a bacterial expansin (BsEXLX1) for various types of pretreated lignocellulose | | Applied microbiology and biotechnology |
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| Novel Methods for Genetic Transformation of Natural Bacillus subtilis Isolates Used To Study the Regulation of the Mycosubtilin and Surfactin Synthetases | | Applied and environmental microbiology AEM |
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| Diversity of spore-forming bacteria and identification of Bacillus amyloliquefaciens as a species frequently associated with the ropy spoilage of bread | | International journal of food microbiology |
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| mathematics and statistics (29) |
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| The inactivation of Bacillus subtilis spores at low concentrations of hydrogen peroxide vapour | | Journal of food engineering |
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| Genus-wide Bacillus species identification through proper artificial neural network experiments on fatty acid profiles | | Antonie van Leeuwenhoek |
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| Novel microbiological system for antibiotic detection in ovine milk | | Small ruminant research |
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| Production and recovery of an alkaline exo-polygalacturonase from Bacillus subtilis RCK under solid-state fermentation using statistical approach | | Bioresource technology |
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| methodology (232) |
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| Isolation and identification of lipopeptides produced by B. subtilis SQR 9 for suppressing Fusarium wilt of cucumber | | Scientia horticulturae |
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| Optimization of Human Granulocyte Macrophage-Colony Stimulating Factor (hGM-CSF) Expression Using Asparaginase and Xylanase Gene’s Signal Sequences in Escherichia coli | | Applied biochemistry and biotechnology |
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| Biological control of peach brown rot (Monilinia spp.) by Bacillus subtilis CPA-8 is based on production of fengycin-like lipopeptides | | European journal of plant pathology |
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| Removal of nitrate-N by antibiotic exposed bacterial isolates from constructed wetlands | | World journal of microbiology and biotechnology |
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| research (34) |
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| Combining Pseudomonas, Bacillus and Trichoderma strains with organic amendments and micronutrient to enhance suppression of collar and root rot disease in physic nut | | Applied soil ecology |
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| Genus-wide Bacillus species identification through proper artificial neural network experiments on fatty acid profiles | | Antonie van Leeuwenhoek |
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| Efficiency of different formulations of Bradyrhizobium japonicum and effect of co-inoculation of Bacillus subtilis with two different strains of Bradyrhizobium japonicum | | World journal of microbiology and biotechnology |
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| Antibacterial activity, cytotoxicity and chemical constituents of Hydnora johannis roots | | South African journal of botany |
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| support systems and models (28) |
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| The inactivation of Bacillus subtilis spores at low concentrations of hydrogen peroxide vapour | | Journal of food engineering |
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| Genus-wide Bacillus species identification through proper artificial neural network experiments on fatty acid profiles | | Antonie van Leeuwenhoek |
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| Comparative structural bioinformatics analysis of Bacillus amyloliquefaciens chemotaxis proteins within Bacillus subtilis group | | Applied microbiology and biotechnology. |
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| Production and recovery of an alkaline exo-polygalacturonase from Bacillus subtilis RCK under solid-state fermentation using statistical approach | | Bioresource technology |
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| all 28 items... |
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| technology (190) |
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| Enzymatic hydrolysis of arabinoxylans from spelt bran and hull | | Journal of cereal science |
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| A comparative study of β-1, 4-endoglucanase (possessing β-1, 4-exoglucanase activity) from Bacillus subtilis LH expressed in Pichia pastoris GS115 and Escherichia coli Rosetta (DE3) | | Bioresource technology |
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| Co-production of surfactin and a novel bacteriocin by Bacillus subtilis subsp. subtilis H4 isolated from Bikalga, an African alkaline Hibiscus sabdariffa seed fermented condiment | | International journal of food microbiology |
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| Secretory overproduction of the aminopeptidase from Bacillus licheniformis by a novel hybrid promoter in Bacillus subtilis | | World journal of microbiology and biotechnology |
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