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| engineering (2) |
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| Direct and callus-mediated regeneration of Curcuma soloensis Valeton (Zingiberaceae) and ex vitro performance of regenerated plants | | Scientia horticulturae |
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| In vitro plant regeneration from organogenic callus of Curcuma kwangsiensis Lindl. (Zingiberaceae) | | Plant growth regulation |
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| equipment (4) |
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| Solar tunnel drying of turmeric (curcuma longa linn. syn. c. domestica val.) for quality improvement | | Journal of food processing and preservation |
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| Accelerated solvent extraction and fractioned extraction to obtain the curcuma longa volatile oil and oleoresin | | Journal of food process engineering |
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| Flowering, morphological observations and FT expression of Curcuma kwangsiensis var nanlingensis bud in development process | | Scientia horticulturae |
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| Production of l- and d-lactic acid from waste Curcuma longa biomass through simultaneous saccharification and cofermentation | | Bioresource technology |
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| materials science (11) |
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| Effects of Curcuma comosa on the expression of atherosclerosis-related cytokine genes in rabbits fed a high-cholesterol diet | | Journal of ethnopharmacology |
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| High-efficient column chromatographic extraction of curcumin from Curcuma longa | | Food chemistry |
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| Immobilization of silver nanoparticles synthesized using Curcuma longa tuber powder and extract on cotton cloth for bactericidal activity | | Bioresource technology |
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| Repellent, larvicidal and pupicidal properties of essential oils and their formulations against the housefly, Musca domestica | | Medical and veterinary entomology |
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| mathematics and statistics (6) |
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| New mechanisms and the anti-inflammatory role of curcumin in obesity and obesity-related metabolic diseases | | European journal of nutrition |
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| Conservation and storage of Curcuma amada Roxb. synseeds on Luffa sponge matrix and RAPD analysis of the converted plantlets | | Industrial crops and products |
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| Microwave drying of mango ginger (Curcuma amada Roxb): prediction of drying kinetics by mathematical modelling and artificial neural network | | International journal of food science and technology |
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| Biological activity of selected Lamiaceae and Zingiberaceae plant essential oils against the dengue vector Aedes aegypti L. (Diptera: Culicidae) | | Parasitology research |
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| methodology (57) |
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| Qualitative and quantitative analysis of curcuminoids in herbal medicines derived from Curcuma species | | Food chemistry |
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| Chromosome Numbers and Genome Size Variation in Indian Species of Curcuma (Zingiberaceae) | | Annals of botany |
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| Callus induction and shoot organogenesis from anther cultures of Curcuma attenuata Wall | | Plant cell, tissue, and organ culture |
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| Degradation of bioactive spice compound: curcumin during domestic cooking | | European food research and technology |
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| research (9) |
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| New mechanisms and the anti-inflammatory role of curcumin in obesity and obesity-related metabolic diseases | | European journal of nutrition |
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| Repellent, larvicidal and pupicidal properties of essential oils and their formulations against the housefly, Musca domestica | | Medical and veterinary entomology |
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| Forensically Robust Determination of the Illegal Dye Dimethyl Yellow in a Refractory Curcuma Oleoresin–Surfactant Matrix—a Case Study | | Food analytical methods |
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| In vitro and ex vitro evaluation of long-term micropropagated turmeric as analyzed through cytophotometry, phytoconstituents, biochemical and molecular markers | | Plant growth regulation |
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| support systems and models (7) |
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| New mechanisms and the anti-inflammatory role of curcumin in obesity and obesity-related metabolic diseases | | European journal of nutrition |
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| Anti‐obesity effect of a standardised ethanol extract from Curcuma longa L. fermented with Aspergillus oryzae in ob/ob mice and primary mouse adipocytes | | Journal of the science of food and agriculture |
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| Curcumin attenuates allergic airway inflammation and hyper-responsiveness in mice through NF-κB inhibition | | Journal of ethnopharmacology |
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| Microwave drying of mango ginger (Curcuma amada Roxb): prediction of drying kinetics by mathematical modelling and artificial neural network | | International journal of food science and technology |
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| technology (26) |
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| Callus induction and shoot organogenesis from anther cultures of Curcuma attenuata Wall | | Plant cell, tissue, and organ culture |
|
(Click to View)
| Degradation of bioactive spice compound: curcumin during domestic cooking | | European food research and technology |
|
(Click to View)
| Solar tunnel drying of turmeric (curcuma longa linn. syn. c. domestica val.) for quality improvement | | Journal of food processing and preservation |
|
(Click to View)
| High-efficient column chromatographic extraction of curcumin from Curcuma longa | | Food chemistry |
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| all 26 items... |
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