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These terms define your current search. Click the × to remove a term. Taxa - Plantae: Magnoliophyta > Magnoliopsida > Fabales > Fabaceae > Faboideae > Lablab > Lablab purpureus × 25 items, grouped by Research, Technology and Engineering (view ungrouped items) mathematics and statistics (1)    (Click to View) Comparative study of earthworm communities, microbial biomass, and plant nutrient availability under 1-year Cajanus cajan (L.) Millsp and Lablab purpureus (L.) Sweet cultivations versus natural regrowths in a guinea savanna zone Biology and fertility of soils methodology (8)    (Click to View) Natural Infection by Tospoviruses of Cucurbitaceous and Fabaceous Vegetable Crops in India Phytopathologische Zeitschrift (Click to View) Agrobacterium-Mediated In Planta Transformation of Field Bean (Lablab purpureus L.) and Recovery of Stable Transgenic Plants Expressing the cry1AcF Gene Plant molecular biology reporter (Click to View) Nodulation of Cyclopia spp. (Leguminosae, Papilionoideae) by Burkholderia tuberum Annals of botany (Click to View) Gelation, thermal and pasting properties of pigeon pea (Cajanus cajan L.), dolichos bean (Dolichos lablab L.) and jack bean (Canavalia ensiformis) flours Journal of food engineering (Click to View) Integrated soil management for the savanna zone of W. Africa: legume rotation and fertilizer N Nutrient cycling in agroecosystems (Click to View) Changes in seed Morphology, Dormancy and Germination from wild to Cultivated Hyacinth bean Germplasm (Lablab purpureus: Papilionoideae) Genetic resources and crop evolution (Click to View) Val bean (Lablab purpureus L.) proteins: composition and biochemical properties [Erratum: 2007 Nov., v. 87, issue 14, p. 2732.] Journal of the science of food and agriculture (Click to View) Study of conformation of vicilin from Dolichos lablab and Phaseolus calcaratus by Fourier-transform infrared spectroscopy and differential scanning calorimetry Food research international research (4)    (Click to View) Comparative study of earthworm communities, microbial biomass, and plant nutrient availability under 1-year Cajanus cajan (L.) Millsp and Lablab purpureus (L.) Sweet cultivations versus natural regrowths in a guinea savanna zone Biology and fertility of soils (Click to View) Evaluation of forage legumes for introduction into natural pastures of semi‐arid rangelands of Kenya Grass and forage science (Click to View) On-farm evaluation of biological nitrogen fixation potential and grain yield of Lablab and two soybean varieties in the northern Guinea savanna of Nigeria Nutrient cycling in agroecosystems (Click to View) In vitro fermentation of intact and fractionated tropical herbaceous and tree legumes containing tannins and alkaloids Animal feed science and technology support systems and models (1)    (Click to View) Gelation, thermal and pasting properties of pigeon pea (Cajanus cajan L.), dolichos bean (Dolichos lablab L.) and jack bean (Canavalia ensiformis) flours Journal of food engineering technology (5)    (Click to View) Integrated soil management for the savanna zone of W. Africa: legume rotation and fertilizer N Nutrient cycling in agroecosystems (Click to View) Effect of phosphorus application in legume cover crop rotation on subsequent maize in the savanna zone of West Africa Nutrient cycling in agroecosystems (Click to View) Peptides Derived from Dolicholin, a Phaseolin-like Protein in Country Beans (Dolichos lablab), Potently Stimulate Cholecystokinin Secretion from Enteroendocrine STC-1 Cells Journal of agricultural and food chemistry (Click to View) Val bean (Lablab purpureus L.) proteins: composition and biochemical properties [Erratum: 2007 Nov., v. 87, issue 14, p. 2732.] Journal of the science of food and agriculture (Click to View) In vitro fermentation of intact and fractionated tropical herbaceous and tree legumes containing tannins and alkaloids Animal feed science and technology