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Taxa - Plantae: Magnoliophyta > Magnoliopsida > Fagales > Myricaceae × 48 items, grouped by Research, Technology and Engineering (view ungrouped items) engineering (2)    (Click to View) Differential Frankia protein patterns induced by phenolic extracts from Myricaceae seeds Physiologia plantarum (Click to View) Influence of woody invader control methods and seed availability on native and invasive species establishment in a Hawaiian forest Biological invasions equipment (1)    (Click to View) Non-destructive discrimination of Chinese bayberry varieties using Vis/NIR spectroscopy Journal of food engineering geospatial science and technology (3)    (Click to View) Spatial variations in salinity stress across a coastal landscape using vegetation indices derived from hyperspectral imagery Plant ecology (Click to View) Vegetation-Climate Interactions among Native and Invasive Species in Hawaiian Rainforest Ecosystems (Click to View) Leaf chlorophyll fluorescence, reflectance, and physiological response to freshwater and saltwater flooding in the evergreen shrub, Myrica cerifera Environmental and experimental botany information science (2)    (Click to View) An overview of actinorhizal plants in Africa Functional plant biology (Click to View) Differential Frankia protein patterns induced by phenolic extracts from Myricaceae seeds Physiologia plantarum materials science (4)    (Click to View) Effects of soil water availability on development of suberin lamellae in the endodermis and exodermis and on cortical cell wall thickening in red bayberry (Myrica rubra Sieb. et Zucc.) tree roots Scientia horticulturae (Click to View) Variation in Frankia Populations of the Elaeagnus Host Infection Group in Nodules of Six Host Plant Species after Inoculation with Soil Microbial ecology (Click to View) Resilience and alternative equilibria in a mire plant community after experimental disturbance by volcanic ash Oikos (Click to View) Vegetational succession, acidification and allogenic events as recorded in F landrian peat deposits from an isolated Fenland embayment new phytologist mathematics and statistics (6)    (Click to View) Phylogeny of members of the Frankia genus based on gyrB, nifH and glnII sequences Antonie van Leeuwenhoek (Click to View) Response surface optimisation of aqueous enzymatic oil extraction from bayberry (Myrica rubra) kernels Food chemistry (Click to View) Resilience and alternative equilibria in a mire plant community after experimental disturbance by volcanic ash Oikos (Click to View) Nondestructive measurement of the internal quality of bayberry juice using Vis/NIR spectroscopy Journal of food engineering (Click to View) Non-destructive discrimination of Chinese bayberry varieties using Vis/NIR spectroscopy Journal of food engineering (Click to View) Abiotic conditions and plant cover differentially affect microbial biomass and community composition on dune gradients Soil biology and biochemistry methodology (11)    (Click to View) Taxonomic resolution of actinorhizal Myrica species from Meghalaya (India) through nuclear rDNA sequence analyses Functional plant biology (Click to View) Response surface optimisation of aqueous enzymatic oil extraction from bayberry (Myrica rubra) kernels Food chemistry (Click to View) Variation in Frankia Populations of the Elaeagnus Host Infection Group in Nodules of Six Host Plant Species after Inoculation with Soil Microbial ecology (Click to View) Spatial variations in salinity stress across a coastal landscape using vegetation indices derived from hyperspectral imagery Plant ecology (Click to View) Differential Frankia protein patterns induced by phenolic extracts from Myricaceae seeds Physiologia plantarum (Click to View) Purification of hemoglobin from the actinorhizal root nodules of Myrica gale L Plant physiology (Click to View) HPLC-DAD-ESIMS analysis of phenolic compounds in bayberries (Myrica rubra Sieb. et Zucc.) Food chemistry (Click to View) Nondestructive measurement of the internal quality of bayberry juice using Vis/NIR spectroscopy Journal of food engineering (Click to View) Non-destructive discrimination of Chinese bayberry varieties using Vis/NIR spectroscopy Journal of food engineering (Click to View) Leaf chlorophyll fluorescence, reflectance, and physiological response to freshwater and saltwater flooding in the evergreen shrub, Myrica cerifera Environmental and experimental botany (Click to View) Bayberry (Myrica rubra Sieb. et Zucc.) kernel: A new protein source Food chemistry research (3)    (Click to View) Predicting successful replacement of forest invaders by native species using species distribution models: The case of Pittosporum undulatum and Morella faya in the Azores Forest ecology and management (Click to View) Resilience and alternative equilibria in a mire plant community after experimental disturbance by volcanic ash Oikos (Click to View) Effects of Application of Boron on Growth, Yields, and Quality of Red Bayberry Journal of plant nutrition support systems and models (3)    (Click to View) Predicting successful replacement of forest invaders by native species using species distribution models: The case of Pittosporum undulatum and Morella faya in the Azores Forest ecology and management (Click to View) Differential Frankia protein patterns induced by phenolic extracts from Myricaceae seeds Physiologia plantarum (Click to View) Non-destructive discrimination of Chinese bayberry varieties using Vis/NIR spectroscopy Journal of food engineering technology (15)    (Click to View) An overview of actinorhizal plants in Africa Functional plant biology (Click to View) Variation in Frankia Populations of the Elaeagnus Host Infection Group in Nodules of Six Host Plant Species after Inoculation with Soil Microbial ecology (Click to View) Spatial variations in salinity stress across a coastal landscape using vegetation indices derived from hyperspectral imagery Plant ecology (Click to View) Differential Frankia protein patterns induced by phenolic extracts from Myricaceae seeds Physiologia plantarum (Click to View) Bioactive components and antioxidant capacity of Chinese bayberry (Myrica rubra Sieb. and Zucc.) fruit in relation to fruit maturity and postharvest storage European food research and technology (Click to View) Vegetational succession, acidification and allogenic events as recorded in F landrian peat deposits from an isolated Fenland embayment new phytologist (Click to View) Purification of hemoglobin from the actinorhizal root nodules of Myrica gale L Plant physiology (Click to View) Vegetation-Climate Interactions among Native and Invasive Species in Hawaiian Rainforest Ecosystems (Click to View) Effect of Fining and Filtration on the Haze Formation in Bayberry (Myrica rubra Sieb. et Zucc.) Juice Journal of agricultural and food chemistry (Click to View) Non-destructive discrimination of Chinese bayberry varieties using Vis/NIR spectroscopy Journal of food engineering (Click to View) Effects of Application of Boron on Growth, Yields, and Quality of Red Bayberry Journal of plant nutrition (Click to View) Ethanol vapour treatment alleviates postharvest decay and maintains fruit quality in Chinese bayberry Postharvest biology and technology (Click to View) Leaf chlorophyll fluorescence, reflectance, and physiological response to freshwater and saltwater flooding in the evergreen shrub, Myrica cerifera Environmental and experimental botany (Click to View) Effect of High Oxygen Atmosphere Storage on Quality, Antioxidant Enzymes, and DPPH-Radical Scavenging Activity of Chinese Bayberry Fruit Journal of agricultural and food chemistry (Click to View) Effect of hot air treatment on quality and ripening of Chinese bayberry fruit Journal of the science of food and agriculture