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These terms define your current search. Click the × to remove a term. Taxa - Plantae: Magnoliophyta > Magnoliopsida > Polygonales > Polygonaceae > Rheum × 54 items, grouped by Research, Technology and Engineering (view ungrouped items) engineering (2)    (Click to View) Effects of rhubarb (Rheum spp.) and frangula (Frangula alnus) on intake, digestibility and ruminal fermentation of different diets and feedstuffs by sheep Animal feed science and technology (Click to View) Ecological functions and differentially expressed transcripts of translucent bracts in an alpine ‘glasshouse' plant Rheum nobile (Polygonaceae) Planta equipment (1)    (Click to View) Qualitative and quantitative analysis of anthraquinones in rhubarbs by high performance liquid chromatography with diode array detector and mass spectrometry Food chemistry information science (1)    (Click to View) Rheum australe D. Don: A review of its botany, ethnobotany, phytochemistry and pharmacology Journal of ethnopharmacology mathematics and statistics (4)    (Click to View) Chemical‐based Species Classification of Rhubarb Using Simultaneous Determination of Five Bioactive Substances by HPLC and LDA Analysis Phytochemical analysis (Click to View) Effect of mixed-cropping and water-stress on macro-nutrients and biochemical constituents of rhizomatous medicinal plants in Central Himalaya, India Journal of forestry research (Click to View) A mathematical model to describe in vitro kinetics of H₂ gas accumulation Animal feed science and technology (Click to View) A comparative study of multilayer perceptron neural networks for the identification of rhubarb samples Phytochemical analysis methodology (26)    (Click to View) The effect of emodin, an anthraquinone derivative extracted from the roots of Rheum tanguticum, against herpes simplex virus in vitro and in vivo Journal of ethnopharmacology (Click to View) Antimicrobial activity of food‐compatible plant extracts and chitosan against naturally occurring micro‐organisms in tomato juice Journal of the science of food and agriculture (Click to View) Identification of the antidiarrhoeal components in official rhubarb using liquid chromatography–tandem mass spectrometry Food chemistry (Click to View) Effects of food and gender on the pharmacokinetics of rhein and emodin in rats after oral dosing with Da‐Cheng‐Qi decoction Phytotherapy research (Click to View) An efficient callus proliferation protocol and rhaponticin accumulation of Rheum franzenbachii Munt., a medicinal plant Journal of plant biochemistry and biotechnology (Click to View) Chemical‐based Species Classification of Rhubarb Using Simultaneous Determination of Five Bioactive Substances by HPLC and LDA Analysis Phytochemical analysis (Click to View) Active constituents in Rheum acuminatum and Rheum australe (Polygonaceae) roots: A variation between cultivated and naturally growing plants Biochemical systematics and ecology (Click to View) Phenolic composition of rhubarb European food research and technology (Click to View) Steady-state pharmacokinetics and tissue distribution of anthraquinones of Rhei Rhizoma in rats Journal of ethnopharmacology (Click to View) Qualitative and quantitative analysis of anthraquinones in rhubarbs by high performance liquid chromatography with diode array detector and mass spectrometry Food chemistry (Click to View) Microbial glycosylation of four free anthraquinones by Absidia coerulea Biotechnology letters (Click to View) Variations in morphology and disease susceptibility of micropropagated rhubarb (Rheum rhaponticum) PC49, compared to conventional plants Plant cell, tissue, and organ culture (Click to View) Abnormal chromosomes and DNA content in micropropagated rhubarb (Rheum rhaponticum L.) PC49 Plant cell, tissue, and organ culture (Click to View) Herb medicine Yin-Chen-Hao-Tang ameliorates hepatic fibrosis in bile duct ligation rats Journal of ethnopharmacology (Click to View) Nephrotoxicity study of total rhubarb anthraquinones on Sprague Dawley rats using DNA microarrays Journal of ethnopharmacology (Click to View) Antioxidant activity of stem and root extracts of Rhubarb (Rheum ribes): An edible medicinal plant Food chemistry (Click to View) A comparative study of multilayer perceptron neural networks for the identification of rhubarb samples Phytochemical analysis (Click to View) Prevention of hepatic oxidative injury by Xiao-Chen-Chi-Tang in mice Journal of ethnopharmacology (Click to View) Wen-pi-tang-Hab-Wu-ling-san attenuates kidney ischemia/reperfusion injury in mice: A role for antioxidant enzymes and heat-shock proteins Journal of ethnopharmacology (Click to View) In vitro inhibition of proliferation of vascular smooth muscle cells by serum of rats treated with Dahuang Zhechong pill Journal of ethnopharmacology (Click to View) Anti-inflammatory effect of Sasim extracts in PHA-stimulated THP-1 and peripheral blood mononuclear cells from cerebral infarction patients Journal of ethnopharmacology (Click to View) Variation in leaf structures of micropropagated rhubarb (Rheum rhaponticum L.) PC49 Plant cell, tissue, and organ culture (Click to View) Global transcriptional response of Staphylococcus aureus to Rhein, a Natural Plant Product Journal of biotechnology (Click to View) In vitro screening of the potential of numerous plant species as antimethanogenic feed additives for ruminants Animal feed science and technology (Click to View) Dose-response effects of Rheum officinale root and Frangula alnus bark on ruminal methane production in vitro Animal feed science and technology (Click to View) Screening the activity of plants and spices for decreasing ruminal methane production in vitro Animal feed science and technology research (4)    (Click to View) Steady-state pharmacokinetics and tissue distribution of anthraquinones of Rhei Rhizoma in rats Journal of ethnopharmacology (Click to View) Habitat-specific responses of seed germination and seedling establishment to soil water condition in two Rheum species in the high Sino-Himalayas Ecological research (Click to View) A mathematical model to describe in vitro kinetics of H₂ gas accumulation Animal feed science and technology (Click to View) In vitro screening of the potential of numerous plant species as antimethanogenic feed additives for ruminants Animal feed science and technology support systems and models (4)    (Click to View) The effect of emodin, an anthraquinone derivative extracted from the roots of Rheum tanguticum, against herpes simplex virus in vitro and in vivo Journal of ethnopharmacology (Click to View) Rheum australe D. Don: A review of its botany, ethnobotany, phytochemistry and pharmacology Journal of ethnopharmacology (Click to View) A mathematical model to describe in vitro kinetics of H₂ gas accumulation Animal feed science and technology (Click to View) A comparative study of multilayer perceptron neural networks for the identification of rhubarb samples Phytochemical analysis technology (5)    (Click to View) The effect of emodin, an anthraquinone derivative extracted from the roots of Rheum tanguticum, against herpes simplex virus in vitro and in vivo Journal of ethnopharmacology (Click to View) Antimicrobial activity of food‐compatible plant extracts and chitosan against naturally occurring micro‐organisms in tomato juice Journal of the science of food and agriculture (Click to View) Effects of food and gender on the pharmacokinetics of rhein and emodin in rats after oral dosing with Da‐Cheng‐Qi decoction Phytotherapy research (Click to View) A mathematical model to describe in vitro kinetics of H₂ gas accumulation Animal feed science and technology (Click to View) Distribution of Baseline Sensitivities to Natural Product Physcion Among Isolates of Sphaerotheca fuliginea and Pseudoperonospora cubensis Plant disease