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| engineering (15) |
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| Bearing properties of Shorea obtusa beneath a laterally loaded bolt | | Journal of wood science |
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| Male fecundity and pollen dispersal in hill dipterocarps: significance of mass synchronized flowering and implications for conservation | | journal of ecology |
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| Effect of osmotic dehydration on Actinidia deliciosa kiwifruit: A combined NMR and ultrastructural study | | Food chemistry |
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| Changes in antioxidant phytochemicals and volatile composition of Camellia sinensis by oxidation during tea fermentation | | Food chemistry |
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| equipment (9) |
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| Effect of penetration speed on flesh firmness measured on stored kiwifruit | | Postharvest biology and technology |
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| Impact of wetting and drying cycle treatment of intumescent coatings on the fire performance of thin painted red lauan (Parashorea sp.) plywood | | Journal of wood science |
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| Effect of osmotic dehydration on Actinidia deliciosa kiwifruit: A combined NMR and ultrastructural study | | Food chemistry |
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| Effects of aluminium on ultrastructure and antioxidant activity in leaves of tea plant | | Acta physiologiae plantarum |
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| information science (3) |
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| De Novo Characterization of Leaf Transcriptome Using 454 Sequencing and Development of EST-SSR Markers in Tea (Camellia sinensis) | | Plant molecular biology reporter |
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| Isolation and identification of spermidine derivatives in tea (Camellia sinensis) flowers and their distribution in floral organs | | Journal of the science of food and agriculture |
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| Molecular database for classifying Shorea species (Dipterocarpaceae) and techniques for checking the legitimacy of timber and wood products | | Journal of plant research |
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| materials science (25) |
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| Compositional analysis of leaf cuticular membranes isolated from tea plants (Camellia sinensis L.) | | Food chemistry |
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| Flavour chemistry of mate and some common herbal teas | | Trends in food science and technology |
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| Impact of wetting and drying cycle treatment of intumescent coatings on the fire performance of thin painted red lauan (Parashorea sp.) plywood | | Journal of wood science |
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| Polyphenolic antioxidant profiles of yellow camellia | | Food chemistry |
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| mathematics and statistics (41) |
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| 1H NMR-based metabolomic characterization during green tea (Camellia sinensis) fermentation | | Food research international |
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| Danshen extracts decrease blood c reactive protein and prevent ischemic stroke recurrence: a controlled pilot study | | Phytotherapy research |
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| Effect of micro-environmental factors on natural regeneration of Sal (Shorea robusta) | | Journal of forestry research |
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| Bearing properties of Shorea obtusa beneath a laterally loaded bolt | | Journal of wood science |
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| methodology (154) |
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| Green tea minimally affects biomarkers of inflammation in obese subjects with metabolic syndrome | | Nutrition |
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| Aflatoxin determination in black tea (camellia sinensis) – status and development of a protocol | | Journal of food safety |
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| 1H NMR-based metabolomic characterization during green tea (Camellia sinensis) fermentation | | Food research international |
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| Physiological and proteomic approaches to address the active role of ozone in kiwifruit post-harvest ripening | | Journal of experimental botany |
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| research (50) |
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| Green tea minimally affects biomarkers of inflammation in obese subjects with metabolic syndrome | | Nutrition |
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| Restoring ecosystem carbon sequestration through afforestation: A sub-tropic restoration case study | | Forest ecology and management |
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| Evaluation of various fungicides and microbial based biocontrol agents against bird’s eye spot disease of tea plants | | Crop protection |
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| The effects of PG102, a water-soluble extract from Actinidia arguta, on serum total IgE levels: a double-blind, randomized, placebo-controlled exploratory clinical study | | European journal of nutrition |
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| support systems and models (33) |
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| Variation in Vegetation Structure and Soil Properties, and the Relation Between Understory Plants and Environmental Variables Under Different Phyllostachys pubescens Forests in Southeastern China | | Environmental management |
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| Effect of penetration speed on flesh firmness measured on stored kiwifruit | | Postharvest biology and technology |
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| Effect of micro-environmental factors on natural regeneration of Sal (Shorea robusta) | | Journal of forestry research |
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| The effects of PG102, a water-soluble extract from Actinidia arguta, on serum total IgE levels: a double-blind, randomized, placebo-controlled exploratory clinical study | | European journal of nutrition |
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| technology (89) |
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| Aflatoxin determination in black tea (camellia sinensis) – status and development of a protocol | | Journal of food safety |
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| 1H NMR-based metabolomic characterization during green tea (Camellia sinensis) fermentation | | Food research international |
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| Influence of shade on flavonoid biosynthesis in tea (Camellia sinensis (L.) O. Kuntze) | | Scientia horticulturae |
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| Enzymatic synthesis of fatty acid ethyl esters by utilizing camellia oil soapstocks and diethyl carbonate | | Bioresource technology |
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