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| family and consumer science (6) |
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| Pectin‐based edible coating for shelf‐life extension of ataulfo mango | | Journal of food process engineering |
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| Involvement of a putative response regulator FgRrg-1 in osmotic stress response, fungicide resistance and virulence in Fusarium graminearum | | Molecular plant pathology |
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| Time–intensity analysis and acceptance test for traditional and light vanilla ice cream | | Food research international |
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| Inhibition of staling in chapati (indian unleavened flat bread) | | Journal of food processing and preservation |
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| In vitro propagation and production of cardiotonic glycosides in shoot cultures of Digitalis purpurea L. by elicitation and precursor feeding | | Applied microbiology and biotechnology |
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| Commercial quality, major bioactive compound content and antioxidant capacity of 12 cultivars of loquat (Eriobotrya japonica Lindl.) fruits | | Journal of the science of food and agriculture |
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| people (4) |
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| Antioxidant activities and hypolipidemic effects of an aqueous extract from flower buds of cleistocalyx operculatus (roxb.) merr. and perry | | Journal of food biochemistry |
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| Efficient in vitro plant regeneration and generation of transgenic plants in barley (Hordeum vulgare L.) using particle bombardment | | Journal of plant biochemistry and biotechnology |
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| Maternal inheritance of sugars and acids in peach (P. persica (L.) Batsch) fruit | | Euphytica |
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| Surgical Technique and Short‐Term Outcome for Experimental Laparoscopic Closure of the Epiploic Foramen in 6 Horses | | Veterinary surgery |
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