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Nutritional composition and antioxidant properties of Canarium odontophyllum Miq. (dabai) fruits
Journal of food composition and analysis

 
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Application of GC, GC-MSD, ICP-MS and Spectrophotometric Methods for the Determination of Chemical Composition and In Vitro Bioactivities of Chroogomphus rutilus: The Edible Mushroom Species
Food analytical methods