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Biological Sciences: genetics > molecular genetics > nucleic acids > DNA > DNA adducts
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18 items, grouped by Rural and Agricultural Sociology (view ungrouped items)

organizations (1)   
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Toxicology and risk assessment of acrolein in food
Molecular nutrition and food research

people (2)   
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Aromatic DNA adducts in relation to dietary and other lifestyle factors in Spanish adults
European food research and technology

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New molecular and field evidences for the implication of mycotoxins but not aristolochic acid in human nephropathy and urinary tract tumor
Molecular nutrition and food research