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| Divergent evolution of oxidosqualene cyclases in plants | | The new phytologist |
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| Fire Increases Insect Herbivory in a Neotropical Savanna | | Biotropica |
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| communication (human) (11) |
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| Harmonisation of micronutrient‐based dietary standards globally: Challenges and future developments | | Nutrition and dietetics |
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| Factors which influence the consumption of street foods and fast foods in South Africa-a national survey | | Nutrition journal |
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| Long-term effects of low-fat diets either low or high in protein on cardiovascular and metabolic risk factors: a systematic review and meta-analysis | | Nutrition journal |
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| “Plantas con madre”: Plants that teach and guide in the shamanic initiation process in the East-Central Peruvian Amazon | | Journal of ethnopharmacology |
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| Racial/Ethnic Differences in Dietary Intake among WIC Families Prior to Food Package Revisions | | Journal of nutrition education and behavior |
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| Assessment of Dietary Intakes of Filipino-Americans: Implications for Food Frequency Questionnaire Design | | Journal of nutrition education and behavior |
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| A cross-sectional investigation of regional patterns of diet and cardio-metabolic risk in India | | Nutrition journal |
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| Monitoring and normalising a lack of appetite and weight loss. A discursive analysis of an online support group for bariatric surgery | | Appetite |
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| demography (146) |
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| Food Label Use and Its Relation to Dietary Intake among US Adults | | Journal of the American Dietetic Association |
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| Early physiological responses of Abies alba and Rubus fruticosus to ungulate herbivory | | Plant ecology |
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| Multiple Sociodemographic and Socioenvironmental Characteristics Are Correlated with Major Patterns of Dietary Intake in Adolescents | | Journal of the American Dietetic Association |
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| 25-Hydroxyvitamin D deficiency is associated with fatal stroke among whites but not blacks: The NHANES-III linked mortality files | | Nutrition |
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| Estimation of dietary folic acid intake in three generations of females in Southern Spain | | Appetite |
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| Food Group Categories of Low-income African American Women | | Journal of nutrition education and behavior |
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| Sex, Age, and Race/Ethnicity Do Not Modify the Effectiveness of a Diet Intervention among Family Members of Hospitalized Cardiovascular Disease Patients | | Journal of nutrition education and behavior |
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| Health Literacy Is Associated with Healthy Eating Index Scores and Sugar-Sweetened Beverage Intake: Findings from the Rural Lower Mississippi Delta | | Journal of the American Dietetic Association |
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| family and consumer science (547) |
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| A Survey of Dietary Intake of Polychlorinated Dibenzo-p-dioxins, Polychlorinated Dibenzofurans, and Dioxin-like Coplanar Polychlorinated Biphenyls from Food During 2000-2002 in Osaka City, Japan | | Archives of environmental contamination and toxicology |
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| Anticoccidial effects of coumestans from Eclipta alba for sustainable control of Eimeria tenella parasitosis in poultry production | | Veterinary parasitology |
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| Quantities of foods consumed by 12- to 24-month-old New Zealand children | | Nutrition and dietetics |
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| Vegetables by stealth. An exploratory study investigating the introduction of vegetables in the weaning period | | Appetite |
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| Foraging ecology of leatherback sea turtles in the Western North Atlantic determined through multi-tissue stable isotope analyses | | Marine biology |
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| The Opuntia (Cactaceae) and Dactylopius (Hemiptera: Dactylopiidae) in Mexico: a historical perspective of use, interaction and distribution | | Biodiversity and conservation |
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| Impacts associated with the recent range shift of the aeolid nudibranch Phidiana hiltoni (Mollusca, Opisthobranchia) in California | | Marine biology |
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| Nutrient Database Development: A Historical Perspective from the Framingham Nutrition Studies | | Journal of the American Dietetic Association |
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| Energy intakes of US children and adults by food purchase location and by specific food source | | Nutrition journal |
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| The effect of playing advergames promoting healthy or unhealthy foods on actual food intake among children | | Appetite |
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| Prevalence of overweight in adolescents with intellectual deficiency. Differences in socio-educative context, physical activity and dietary habits | | Appetite |
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| Feeding habits of dolphinfish (Coryphaena hippurus) in the southeastern Gulf of California, Mexico | | Zeitschrift fur angewandte Ichthyologie |
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| A proposal to define vulnerability of cetacean areas to human development: variables and analysis procedures applied to the Gulf of California | | Aquatic conservation marine and freshwater ecosystems |
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| Incidence of jaw lesions and activity and gene expression of hepatic P4501A enzymes in mink (Mustela vison) exposed to dietary 2,3,7,8‐tetrachlorodibenzo‐p‐dioxin, 2,3,7,8‐tetrachlorodibenzofuran, and 2,3,4,7,8‐pentachlorodibenzofuran | | Environmental toxicology and chemistry |
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| Comparison of conventional FASTA identity searches with the 80 amino acid sliding window FASTA search for the elucidation of potential identities to known allergens | | Molecular nutrition and food research |
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| Effects of small ruminant type and restricted protein intake on metabolism | | Small ruminant research |
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| The role of hedonic hunger in food-cue reactivity | | Appetite |
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| A Survey of Dietary Intake of Polychlorinated Dibenzo-p-dioxins, Polychlorinated Dibenzofurans, and Dioxin-like Coplanar Polychlorinated Biphenyls from Food During 2000-2002 in Osaka City, Japan | | Archives of environmental contamination and toxicology |
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| The Microbial Community in the Feces of the Giant Panda (Ailuropoda melanoleuca) as Determined by PCR-TGGE Profiling and Clone Library Analysis | | Microbial ecology |
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| Effects of body size, trophic mode and larval habitat on Diptera stoichiometry: a regional comparison | | Oikos |
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| Biofortified red mottled beans (Phaseolus vulgaris L.) in a maize and bean diet provide more bioavailable iron than standard red mottled beans: Studies in poultry (Gallus gallus) and an in vitro digestion/Caco-2 model | | Nutrition journal |
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| Acute and sub-chronic toxicity study of standardized extract of Fumaria indica in rodents | | Journal of ethnopharmacology |
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| Incorporating nutrients into meat demand analysis using household budgets data | | Agricultural economics the journal of the International Association of Agricultural Economists |
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| Structure of food attitudes: Replication of Aikman, Crites, and Fabrigar (2006) | | Appetite |
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