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| Evaluation of Pet-Related Management Factors and the Risk of Salmonella spp. Carriage in Pet Dogs from Volunteer Households in Ontario (2005-2006) | | Zoonoses and public health |
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| Detection of viable Bifidobacterium lactis HN019 (DR10™) in stools of children during a synbiotic dietary intervention trial | | International dairy journal |
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| Impact of dietary counselling and probiotic intervention on maternal anthropometric measurements during and after pregnancy: A randomized placebo-controlled trial | | Clinical nutrition |
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| Expression of the immunoreactive buckwheat major allergenic storage protein in Lactococcus lactis | | Applied microbiology and biotechnology |
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| Prebiotics and Probiotics: Their Role in the Management of Gastrointestinal Disorders in Adults | | Nutrition in clinical practice |
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| Meat as a functional food with special reference to probiotic sausages | | Food research international |
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| A combination of calcium phosphate and probiotics beneficially influences intestinal lactobacilli and cholesterol metabolism in humans | | Clinical nutrition |
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| Effects of lactobacillus plantarum ZJ316 on pig growth and pork quality | | BMC veterinary research |
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| The level of arabinitol in autistic children after probiotic therapy | | Nutrition |
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| Critical systematic review of the level of evidence for routine use of probiotics for reduction of mortality and prevention of necrotizing enterocolitis and sepsis in preterm infants | | Clinical nutrition |
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| The ability of Lactobacillus adhesin EF-Tu to interfere with pathogen adhesion | | European food research and technology |
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| Nutritional Management of the Child With Crohn’s Disease | | Infant, child and adolescent nutrition |
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| The effect of probiotics on faecal microbiota and genotoxic activity of faecal water in patients with atopic dermatitis: A randomized, placebo-controlled study | | Clinical nutrition |
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| No invasive methodology to produce a probiotic low humid apple snack with potential effect against Helicobacter pylori | | Journal of food engineering |
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| Impact of Bifidobacterium animalis subsp. lactis BB-12 and, Lactobacillus acidophilus LA-5-containing yoghurt, on fecal bacterial counts of healthy adults | | International journal of food microbiology |
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| Effects of dietary probiotic inclusion on performance, eggshell quality, cecal microflora composition, and tibia traits of laying hens in the late phase of production | | Tropical plant biology |
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| Evidence for a human-specific Escherichia coli clone | | Environmental microbiology |
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| 26th Hohenheim Consensus Conference, September 11, 2010 Scientific substantiation of health claims: Evidence-based nutrition | | Nutrition |
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| A retrospective chart review to identify perinatal factors associated with food allergies | | Nutrition journal |
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| Is Bifidobacterium breve effective in the treatment of childhood constipation? Results from a pilot study | | Nutrition journal |
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| The Restoration of the Vaginal Microbiota After Treatment for Bacterial Vaginosis with Metronidazole or Probiotics | | Microbial ecology |
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| Infection with feline immunodeficiency virus alters intestinal epithelial transport and mucosal immune responses to probiotics | | Veterinary immunology and immunopathology |
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| Lessons from probiotic–host interaction studies in murine models of experimental colitis | | Molecular nutrition and food research |
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| Environment or kin: whence do bees obtain acidophilic bacteria? | | Molecular ecology |
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| Mycobacterium avium subsp. paratuberculosis survival during fermentation of soured milk products detected by culture and quantitative real time PCR methods | | International journal of food microbiology |
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| A potential probiotic culture ST2 produces siderophore 2,3-dihydroxybenzoylserine under intestinal conditions | | Food chemistry |
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| Probiotic yogurt improves antioxidant status in type 2 diabetic patients | | Nutrition |
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| Effect of probiotic supplementation on immunoglobulins, isoagglutinins and antibody response in children of low socio-economic status | | European journal of nutrition |
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| Effect of yoghurt containing Bifidobacterium lactis Bb12® on faecal excretion of secretory immunoglobulin A and human beta-defensin 2 in healthy adult volunteers | | Nutrition journal |
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| Review on fermented plant materials as carriers and sources of potentially probiotic lactic acid bacteria – With an emphasis on table olives | | Trends in food science and technology |
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| A systematic review on the Rosa canina effect and efficacy profiles | | Phytotherapy research |
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| Association of age and family history with supplement use in pediatric patients with allergy | | Nutrition research |
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| Shiga Toxin-Producing Escherichia coli O104:H4: a New Challenge for Microbiology | | Applied and environmental microbiology AEM |
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| Effect of direct-fed microbial consortia on ruminal fermentation of maize stover in sheep | | Small ruminant research |
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| Survival of potentially probiotic enterococci in dairy matrices and in the human gastrointestinal tract | | International dairy journal |
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| Effects on intestinal microbiota of probiotic fermented milk used for prevention of antibiotic-associated diarrhoea | | European food research and technology |
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| Lactobacillus fermentum (PCC®) supplementation and gastrointestinal and respiratory-tract illness symptoms: a randomised control trial in athletes | | Nutrition journal |
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| Probiotics in the Intensive Care Unit | | Nutrition in clinical practice |
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| Probiotics for patients with compensated liver cirrhosis: A double-blind placebo-controlled study | | Nutrition |
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| The substitution of a traditional starter culture in mutton fermented sausages by Lactobacillus acidophilus and Bifidobacterium animalis | | Meat science |
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| Probiotics: An alternative strategy for combating salmonellosis: Immune mechanisms involved | | Food research international |
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| Treatment with Bifidobacterium bifidum 17 partially protects mice from Th1-driven inflammation in a chemically induced model of colitis | | International journal of food microbiology |
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| The role of probiotics in gastrointestinal surgery | | Nutrition |
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| The development of micronutrient supplemented probiotic yogurt for people living with HIV: Laboratory testing and sensory evaluation | | Innovative food science and emerging technologies |
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| Potential Probiotic Lactic Acid Bacteria of Human Origin Induce Antiproliferation of Colon Cancer Cells via Synergic Actions in Adhesion to Cancer Cells and Short-Chain Fatty Acid Bioproduction | | Applied biochemistry and biotechnology |
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| Synbiotics, probiotics or prebiotics in infant formula for full term infants: a systematic review | | Nutrition journal |
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| Orally disintegrating film (ODF) for delivery of probiotics in the oral cavity — Development of a novel product for oral health | | Innovative food science and emerging technologies |
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| Daily consumption of a synbiotic yogurt decreases energy intake but does not improve gastrointestinal transit time: a double-blind, randomized, crossover study in healthy adults | | Nutrition journal |
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| Effect of buckwheat flour and oat bran on growth and cell viability of the probiotic strains Lactobacillus rhamnosus IMC 501®, Lactobacillus paracasei IMC 502® and their combination SYNBIO®, in synbiotic fermented milk | | International journal of food microbiology |
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| Effect of Lactobacillus GG on intestinal integrity in Malawian children at risk of tropical enteropathy | | American journal of clinical nutrition |
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| Growth during the first 6 months of life in infants using formula enriched with Lactobacillus rhamnosus GG: double-blind, randomized trial | | Journal of human nutrition and dietetics |
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| Probiotic supplementation reduces a biomarker for increased risk of liver cancer in young men from Southern China | | American journal of clinical nutrition |
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| Oral administration of two probiotic strains, Lactobacillus gasseri CECT5714 and Lactobacillus coryniformis CECT5711, enhances the intestinal function of healthy adults | | International journal of food microbiology |
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| Spontaneously fermented millet product as a natural probiotic treatment for diarrhoea in young children: An intervention study in Northern Ghana | | International journal of food microbiology |
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| Lactobacillus salivarius CECT 5713, a potential probiotic strain isolated from infant feces and breast milk of a mother-child pair | | International journal of food microbiology |
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| Effect of oligofructose supplementation on gut microflora and well-being in young children attending a day care centre | | International journal of food microbiology |
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| Dietary synbiotics reduce cancer risk factors in polypectomized and colon cancer patients | | American journal of clinical nutrition |
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| Effects of probiotic therapy in critically ill patients: a randomized, double-blind, placebo-controlled trial | | American journal of clinical nutrition |
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| Specific Bifidobacterium strains isolated from elderly subjects inhibit growth of Staphylococcus aureus | | International journal of food microbiology |
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| Dietary deprivation of fermented foods causes a fall in innate immune response. Lactic acid bacteria can counteract the immunological effect of this deprivation | | Journal of dairy research |
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| The effect of probiotic fermented milk and inulin on the functions and microecology of the intestine | | Journal of dairy research |
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| The effects of fermented milks with simple and complex probiotic mixtures on the intestinal microbiota and immune response of healthy adults and children | | International dairy journal |
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| Probiotic, as well as conventional yogurt, can enhance the stimulated production of proinflammatory cytokines | | Journal of human nutrition and dietetics |
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| Growth and metabolism of infants born to women infected with human immunodeficiency virus and fed acidified whey-adapted starter formulas | | Nutrition |
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| Diversity and temporal stability of fecal bacterial populations in elderly subjects consuming galacto-oligosaccharide containing probiotic yoghurt | | International dairy journal |
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| Growth of preschool children was improved when fed an iron-fortified fermented milk beverage supplemented with Lactobacillus acidophilus | | Nutrition research |
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| Modulation of Helicobacter pylori colonization with cranberry juice and Lactobacillus johnsonii La1 in children | | Nutrition |
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| Probiotics and prebiotics in infant nutrition | | Proceedings of the Nutrition Society |
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| Probiotics and prebiotics - Progress and challenges | | International dairy journal |
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| The influence of Lactobacillus rhamnosus LC705 together with Propionibacterium freudenreichii ssp. shermanii JS on potentially carcinogenic bacterial activity in human colon | | International journal of food microbiology |
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| Safety aspects of probiotic bacterial strains Lactobacillus rhamnosus HN001 and Bifidobacterium animalis subsp. lactis HN019 in human infants aged 0-2 years | | International dairy journal |
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