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Biological Sciences: organisms > microorganisms > fungi > edible fungi × 616 items, grouped by Rural and Agricultural Sociology (view ungrouped items) culture and humanities (1)    (Click to View) Integrating differentiated landscape preferences in a decision support model for the multifunctional management of the Montado Agroforestry systems education (1)    (Click to View) The ectomycorrhizal fungus Amanita phalloides was introduced and is expanding its range on the west coast of North America Molecular ecology family and consumer science (9)    (Click to View) A Survey of Dietary Intake of Polychlorinated Dibenzo-p-dioxins, Polychlorinated Dibenzofurans, and Dioxin-like Coplanar Polychlorinated Biphenyls from Food During 2000-2002 in Osaka City, Japan Archives of environmental contamination and toxicology (Click to View) The smell and odorous components of dried shiitake mushroom, Lentinula edodes VI: increase in odorous compounds of dried shiitake mushroom cultivated on bed logs Journal of wood science (Click to View) Effect of fat content on aroma generation during processing of dry fermented sausages Meat science (Click to View) Analysis of genetic diversity among Chinese Pleurotus citrinopileatus Singer cultivars using two molecular marker systems (ISSRs and SRAPs) and morphological traits World journal of microbiology and biotechnology (Click to View) Improving yield performance of Pleurotus pulmonarius through hyphal anastomosis fusion of dikaryons World journal of microbiology and biotechnology (Click to View) Developmental genetic analysis for crude fiber content and crude ash content of rapeseed meal in two different growing years Journal of food quality (Click to View) Selenium contents of Portuguese commercial and wild edible mushrooms Food chemistry (Click to View) Patterns of Livestock Predation by Carnivores: Human–Wildlife Conflict in Northwest Yunnan, China Environmental management (Click to View) Sensory shelf life of shiitake mushrooms stored under passive modified atmosphere Postharvest biology and technology history (1)    (Click to View) The ectomycorrhizal fungus Amanita phalloides was introduced and is expanding its range on the west coast of North America Molecular ecology leisure, recreation and tourism (3)    (Click to View) Presumptive horizontal symbiont transmission in the fungus-growing termite Macrotermes natalensis Molecular ecology (Click to View) Integrating differentiated landscape preferences in a decision support model for the multifunctional management of the Montado Agroforestry systems (Click to View) Immediate effect of thinning on the yield of Lactarius group deliciosus in Pinuspinaster forests in Northeastern Spain Forest ecology and management organizations (4)    (Click to View) Lead and cadmium in mushrooms from the vicinity of two large emission sources in Slovenia Science of the total environment (Click to View) Effect of preservation method on amino acid content in selected species of edible mushroom Lebensmittel-Wissenschaft (Click to View) Bioaccumulation of Iron, Zinc, Cadmium and Chromium by Juvenile Snail Limicolaria aurora J., Fed Edible Mushroom Pleurotus spp from Niger Delta, Nigeria Bulletin of environmental contamination and toxicology (Click to View) Mercury in Common Chanterelles mushrooms: Cantharellus spp. update Food chemistry people (26)    (Click to View) A Survey of Dietary Intake of Polychlorinated Dibenzo-p-dioxins, Polychlorinated Dibenzofurans, and Dioxin-like Coplanar Polychlorinated Biphenyls from Food During 2000-2002 in Osaka City, Japan Archives of environmental contamination and toxicology (Click to View) The smell and odorous components of dried shiitake mushroom, Lentinula edodes VI: increase in odorous compounds of dried shiitake mushroom cultivated on bed logs Journal of wood science (Click to View) Dietary intake of Agaricus bisporus white button mushroom accelerates salivary immunoglobulin A secretion in healthy volunteers Nutrition (Click to View) Lecanicillium fungicola: causal agent of dry bubble disease in white-button mushroom Molecular plant pathology (Click to View) Changes in volatile compound composition of Antrodia camphorata during solid state fermentation Journal of the science of food and agriculture (Click to View) Optimizing temperature in mushroom drying Journal of food processing and preservation (Click to View) Digestibility and allergenicity assessment of enzymatically crosslinked β-casein Molecular nutrition and food research (Click to View) Ecology of Hericium cirrhatum, H. coralloides and H. erinaceus in the UK Fungal ecology (Click to View) Meeting a Binational Research Challenge: Substance Abuse Among Transnational Mexican Farmworkers in the United States Journal of rural health (Click to View) Quantitative Trait Locus Mapping of Yield-Related Components and Oligogenic Control of the Cap Color of the Button Mushroom, Agaricus bisporus Applied and environmental microbiology AEM. (Click to View) Parameter uncertainties and error propagation in modified atmosphere packaging modelling Postharvest biology and technology (Click to View) Dietary patterns and metabolic syndrome in a Japanese working population Nutrition and metabolism (Click to View) Effect of Ganoderma lucidum on Pollen‐induced Biphasic Nasal Blockage in a Guinea Pig Model of Allergic Rhinitis Phytotherapy research (Click to View) Molecular and morpho-anatomical description of mycorrhizas of Lactarius rimosellus on Quercus sp., with ethnomycological notes on Lactarius in Guatemala Mycorrhiza (Click to View) Relationship between Yield Components and Partial Resistance to Lecanicillium fungicola in the Button Mushroom, Agaricus bisporus, Assessed by Quantitative Trait Locus Mapping Applied and environmental microbiology AEM. (Click to View) Composition variability of spent mushroom compost in Ireland Bioresource technology (Click to View) Fungal community succession following wildfire in a Mediterranean vegetation type dominated by Pinus pinaster in Northwest Spain Forest ecology and management (Click to View) Inhibitory effect and mechanism on melanogenesis from fermented herbal composition for medical or food uses Food research international (Click to View) Short-term supplementation with active hexose correlated compound improves the antibody response to influenza B vaccine Nutrition research (Click to View) Potential of European wild strains of Agaricus subrufescens for productivity and quality on wheat straw based compost World journal of microbiology and biotechnology (Click to View) Effects of Maitake (Grifola frondosa) glucan in HIV-infected patients Mycoscience (Click to View) Optimization of the cultivation conditions for mushroom production with European wild strains of Agaricus subrufescens and Brazilian cultivars Journal of the science of food and agriculture (Click to View) Application of GC, GC-MSD, ICP-MS and Spectrophotometric Methods for the Determination of Chemical Composition and In Vitro Bioactivities of Chroogomphus rutilus: The Edible Mushroom Species Food analytical methods (Click to View) Resource Use Pattern of a Mycophagous Beetle, Neopallodes inermis (Coleoptera, Nitidulidae), on Soft Fungi, Collybia spp. (Agaricales) Annals of the Entomological Society of America (Click to View) Lack of energy compensation over 4 days when white button mushrooms are substituted for beef Appetite (Click to View) Ethanolic Extracts of Antrodia cinnamomea Mycelia Fermented at Varied Times and Scales Have Differential Effects on Hepatoma Cells and Normal Primary Hepatocytes Journal of food science social sciences (31)    (Click to View) A Survey of Dietary Intake of Polychlorinated Dibenzo-p-dioxins, Polychlorinated Dibenzofurans, and Dioxin-like Coplanar Polychlorinated Biphenyls from Food During 2000-2002 in Osaka City, Japan Archives of environmental contamination and toxicology (Click to View) Hyperpigmentant activity of leaves and flowers extracts of Pyrostegia venusta on murine B16F10 melanoma Journal of ethnopharmacology (Click to View) Inonotus obliquus extracts suppress antigen-specific IgE production through the modulation of Th1/Th2 cytokines in ovalbumin-sensitized mice Journal of ethnopharmacology (Click to View) Benefit of Monascus-fermented products for hypertension prevention: a review Applied microbiology and biotechnology. (Click to View) Antioxidant potential and dna damage protecting activity of aqueous extract from armillaria mellea Journal of food biochemistry (Click to View) Extract of Chaga mushroom (Inonotus obliquus) stimulates 3t3‐l1 adipocyte differentiation Phytotherapy research (Click to View) Integrating differentiated landscape preferences in a decision support model for the multifunctional management of the Montado Agroforestry systems (Click to View) Trametes versicolor Extract Modifies Human Fecal Microbiota Composition In vitro Plant foods for human nutrition (Click to View) Mechanical properties of softened foodstuffs processed by freeze–thaw infusion of macerating enzyme Innovative food science and emerging technologies (Click to View) Monascus purpureus-fermented products and oral cancer: a review Applied microbiology and biotechnology. (Click to View) Review of current and “omics” methods for assessing the toxicity (genotoxicity, teratogenicity and nephrotoxicity) of herbal medicines and mushrooms Journal of ethnopharmacology (Click to View) Quality of bread supplemented with silver ear Journal of food quality (Click to View) Antiplatelet Activity of Phellinus baummii Methanol Extract is Mediated by Cyclic AMP Elevation and Inhibition of Collagen‐activated Integrin‐αIIbβ3 and MAP Kinase Phytotherapy research (Click to View) Chemical properties and antioxidant activity of exopolysaccharides fractions from mycelial culture of Inonotus obliquus in a ground corn stover medium Food chemistry (Click to View) p-coumaric acid not only inhibits human tyrosinase activity in vitro but also melanogenesis in cells exposed to UVB Phytotherapy research (Click to View) Inhibitory effects of Sargassum polycystum on tyrosinase activity and melanin formation in B16F10 murine melanoma cells Journal of ethnopharmacology (Click to View) Effect of cultivating conditions on the superoxide and free radical‐scavenging activities of antrodia cinnamomea Journal of food biochemistry (Click to View) Isolation, purification and structural characterization of a novel water-soluble glucan from the fruiting bodies of phellinus baumii pilát Journal of food biochemistry (Click to View) The antitumor activity of hydrophobin SC3, a fungal protein Applied microbiology and biotechnology (Click to View) The Interaction of Polysaccharide from Auricularia polytricha with Quantum Dots and the Protection of Plasmid DNA from Damage Applied biochemistry and biotechnology (Click to View) Mushroom toxicosis in dogs in general practice causing gastroenteritis, ptyalism and elevated serum lipase activity journal of small animal practice (Click to View) Detection limit of Clostridium botulinum spores in dried mushroom samples sourced from China International journal of food microbiology (Click to View) Patterns of Livestock Predation by Carnivores: Human–Wildlife Conflict in Northwest Yunnan, China Environmental management (Click to View) Effects on cytokine-stimulating activities of EPS from Tremella mesenterica with various carbon sources Food chemistry (Click to View) Ethnomycological aspects of the desert truffle among native Bahraini and non-Bahraini peoples of the Kingdom of Bahrain Journal of ethnopharmacology (Click to View) Changes in fungal communities in evergreen broad-leaved forests across a gradient of urban to rural areas in Japan Canadian journal of forest research (Click to View) Optimization of extraction process of crude polysaccharides from wild edible BaChu mushroom by response surface methodology Carbohydrate polymers (Click to View) Antioxidant activity of Antrodia camphorata on free radical-induced endothelial cell damage Journal of ethnopharmacology (Click to View) Inhibitory effect of polysaccharides produced by medicinal macrofungus Cordyceps jiangxiensis on cancer cells via apoptotic pathway and cell cycle arrest Journal of food, agriculture and environment (Click to View) Immunomodulatory effect of Antrodia camphorata mycelia and culture filtrate Journal of ethnopharmacology (Click to View) Performance analyses of a pH-shift and DOT-shift integrated fed-batch fermentation process for the production of ganoderic acid and Ganoderma polysaccharides by medicinal mushroom Ganoderma lucidum Bioresource technology