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| Effects of caffeinated and decaffeinated coffee on biological risk factors for type 2 diabetes: a randomized controlled trial | | Nutrition journal |
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| Effects of a whey protein supplementation on intrahepatocellular lipids in obese female patients | | Clinical nutrition |
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| Effects of a 3-month supplementation with a novel soluble highly viscous polysaccharide on anthropometry and blood lipids in nondieting overweight or obese adults | | Journal of human nutrition and dietetics |
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| Improvement of Insulin Resistance by Chlorella in Fructose‐rich Chow‐fed Rats | | Phytotherapy research |
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| Resistant Starch from High-Amylose Maize Increases Insulin Sensitivity in Overweight and Obese Men | | Journal of nutrition |
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| Insulin sensitivity affects propensity to obesity in an ethnic-specific manner: results from two controlled weight loss intervention studies | | Nutrition and metabolism |
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| Nutritional risk factors of early development of postpartum prediabetes and diabetes in women with gestational diabetes mellitus | | Nutrition |
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| Soy protein–based compared with casein-based diets fed during pregnancy and lactation increase food intake and characteristics of metabolic syndrome less in female than male rat offspring | | Nutrition research |
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| Impaired glucose tolerance in healthy men with low body weight | | Nutrition journal |
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| Fructose consumption during pregnancy and lactation induces fatty liver and glucose intolerance in rats | | Nutrition research |
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| Effect of royal jelly ingestion for six months on healthy volunteers | | Nutrition journal |
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| Periodontal disease: the influence of metabolic syndrome | | Nutrition and metabolism |
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| Insulin secretion, nutritional status and respiratory function in cystic fibrosis patients with normal glucose tolerance | | Clinical nutrition |
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| Fasting plasma chenodeoxycholic acid and cholic acid concentrations are inversely correlated with insulin sensitivity in adults | | Nutrition and metabolism |
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| Heterologous Expression in Pichia pastoris and Characterization of an Endogenous Thermostable and High-Glucose-Tolerant β-Glucosidase from the Termite Nasutitermes takasagoensis | | Applied and environmental microbiology AEM |
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| Diets high in conjugated linoleic acid from pasture-fed cattle did not alter markers of health in young women | | Nutrition research |
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| Low glycaemic index diets improve glucose tolerance and body weight in women with previous history of gestational diabetes: a six months randomized trial | | Nutrition journal |
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| Blood glucose concentrations and breast cancer risk in women without diabetes: a meta-analysis | | European journal of nutrition |
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| A diet based on multiple functional concepts improves cognitive performance in healthy subjects | | Nutrition and metabolism |
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| The glycemic index of foods influences postprandial insulin-like growth factor-binding protein responses in lean young subjects | | American journal of clinical nutrition |
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| Dietary glycemic index and load, measures of glucose metabolism, and body fat distribution in older adults | | American journal of clinical nutrition |
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| The relation of sugar intake to {szligbeta} cell function in overweight Latino children | | American journal of clinical nutrition |
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| Functional magnetic resonance imaging of human hypothalamic responses to sweet taste and calories | | American journal of clinical nutrition |
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| Independent association of insulin resistance with larger amounts of intermuscular adipose tissue and a greater acute insulin response to glucose in African American than in white nondiabetic women | | American journal of clinical nutrition |
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| Dietary glycemic index and load in relation to metabolic risk factors in Japanese female farmers with traditional dietary habits | | American journal of clinical nutrition |
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| Lifestyle modifies obesity-associated risk of cardiovascular disease in a genetically homogeneous population | | American journal of clinical nutrition |
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| Effect of short-term folic acid supplementation on insulin sensitivity and inflammatory markers in overweight subjects | | International journal of obesity |
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| Improvements in glucose tolerance and insulin action induced by increasing energy expenditure or decreasing energy intake: a randomized controlled trial | | American journal of clinical nutrition |
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| FABP2 Ala54Thr genotype is associated with glucoregulatory function and lipid oxidation after a high-fat meal in sedentary nondiabetic men and women | | American journal of clinical nutrition |
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| Resistance training and dietary protein: effects on glucose tolerance and contents of skeletal muscle insulin signaling proteins in older persons | | American journal of clinical nutrition |
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| Increased serum interleukin-18 concentration is associated with hypoadiponectinemia in obesity, independently of insulin resistance | | International journal of obesity |
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| Prevalence of somatic small fiber neuropathy in obesity | | International journal of obesity |
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| Prevalence of the metabolic syndrome in Zhejiang Chinese obese children and adolescents and the effect of metformin combined with lifestyle intervention | | International journal of obesity |
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| The G1057D polymorphism of IRS-2 gene and its relationship with obesity in conferring susceptibility to type 2 diabetes in Asian Indians | | International journal of obesity |
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| Relationships between glycaemic abnormalities, obesity and insulin resistance in nondiabetic Polynesians of New Caledonia | | International journal of obesity |
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| Independent associations of insulin resistance with high whole-body intermuscular and low leg subcutaneous adipose tissue distribution in obese HIV-infected women | | TheAmerican journal of clinical nutrition |
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| Effect of the interaction between the fatty acid-binding protein 2 gene Ala54Thr polymorphism and dietary fatty acids on peripheral insulin sensitivity: a cross-sectional study | | TheAmerican journal of clinical nutrition |
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| Newborn size, infant and childhood growth, and body composition and cardiovascular disease risk factors at the age of 6 years: the Pune Maternal Nutrition Study | | International journal of obesity |
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| Pinto bean, navy bean, and black-eyed pea consumption do not significantly lower the glycemic response to a high glycemic index treatment in normoglycemic adults | | Nutrition research |
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| Boiled wild artichoke reduces postprandial glycemic and insulinemic responses in normal subjects but has no effect on metabolic syndrome patients | | Nutrition research |
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| Supplementation of hydrogen-rich water improves lipid and glucose metabolism in patients with type 2 diabetes or impaired glucose tolerance | | Nutrition research |
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| Effect of hypocaloric diet plus sibutramine treatment on hormonal and metabolic features in overweight and obese women with polycystic ovary syndrome: a randomized, 24-week study | | International journal of obesity |
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| High isoflavone soy diet increases insulin secretion without decreasing insulin sensitivity in premenopausal nonhuman primates | | Nutrition research |
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| Alginate reduces the increased uptake of cholesterol and glucose in overweight male subjects: a pilot study | | Nutrition research |
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| Polycystic ovary syndrome in adolescents | | International journal of obesity |
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| Glucose tolerance and vitamin D: Effects of treating vitamin D deficiency | | Nutrition |
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| Major dietary patterns, ethnicity, and prevalence of type 2 diabetes in rural Hawaii | | Nutrition |
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| The Effect of a Low-Glycemic Diet vs a Standard Diet on Blood Glucose Levels and Macronutrient Intake in Children with Type 1 Diabetes | | Journal of the American Dietetic Association |
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