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Crop and pasture science

 
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Food research international

 
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Economics, Business and Industry: products and commodities > agricultural products > animal products > dairy products > flavored milk
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25 items, grouped by Rural and Agricultural Sociology (view ungrouped items)

culture and humanities (1)   
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Chocolate Milk and the Hispanic Consumer
Journal of food science

education (4)   
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Beverages and body weight: challenges in the evidence‐based review process of the Carbohydrate Subcommittee from the 2010 Dietary Guidelines Advisory Committee
Nutrition reviews

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Academic stress levels were positively associated with sweet food consumption among Korean high-school students
Nutrition

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Secondary analyses of data from 4 studies with fourth-grade children show that sex, race, amounts eaten of standardized portions, and energy content given in trades explain the positive relationship between body mass index and energy intake at school-provided meals
Nutrition research

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Food consumption among preschoolers. Does the school make a difference
Appetite

family and consumer science (5)   
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Texture, not flavor, determines expected satiation of dairy products
Appetite

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Location and scale influence on sensory acceptability measurements among low-income consumers
Journal of sensory studies

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Application of a check-all-that-apply question to the development of chocolate milk desserts
Journal of sensory studies

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National trends in beverage consumption in children from birth to 5 years: analysis of NHANES across three decades
Nutrition journal

(Click to View)
Chocolate Milk and the Hispanic Consumer
Journal of food science

organizations (1)   
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Beverages and body weight: challenges in the evidence‐based review process of the Carbohydrate Subcommittee from the 2010 Dietary Guidelines Advisory Committee
Nutrition reviews

people (12)   
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Australian children who drink milk (plain or flavored) have higher milk and micronutrient intakes but similar body mass index to those who do not drink milk
Nutrition research

(Click to View)
Academic stress levels were positively associated with sweet food consumption among Korean high-school students
Nutrition

(Click to View)
Manipulating fat content of familiar foods at test-meals does not affect intake and liking of these foods among children
Appetite

(Click to View)
Secondary analyses of data from 4 studies with fourth-grade children show that sex, race, amounts eaten of standardized portions, and energy content given in trades explain the positive relationship between body mass index and energy intake at school-provided meals
Nutrition research

(Click to View)
Texture, not flavor, determines expected satiation of dairy products
Appetite

(Click to View)
Application of a check-all-that-apply question to the development of chocolate milk desserts
Journal of sensory studies

(Click to View)
Energy and macronutrient content of familiar beverages interact with pre-meal intervals to determine later food intake, appetite and glycemic response in young adults
Appetite

(Click to View)
National trends in beverage consumption in children from birth to 5 years: analysis of NHANES across three decades
Nutrition journal

(Click to View)
Water and beverage consumption among children age 4-13y in the United States: analyses of 2005–2010 NHANES data
Nutrition journal

(Click to View)
Chocolate Milk and the Hispanic Consumer
Journal of food science

(Click to View)
Drinking Flavored or Plain Milk Is Positively Associated with Nutrient Intake and Is Not Associated with Adverse Effects on Weight Status in US Children and Adolescents
Journal of the American Dietetic Association

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Food consumption among preschoolers. Does the school make a difference
Appetite

social sciences (2)   
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Texture, not flavor, determines expected satiation of dairy products
Appetite

(Click to View)
Chocolate Milk and the Hispanic Consumer
Journal of food science