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The first century of Phalaris aquatica L. cultivation and genetic improvement: a review | Crop and pasture science |
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Sensory local uniqueness of Danish honeys | Food research international |
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Beverages and body weight: challenges in the evidence‐based review process of the Carbohydrate Subcommittee from the 2010 Dietary Guidelines Advisory Committee | Nutrition reviews |
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Academic stress levels were positively associated with sweet food consumption among Korean high-school students | Nutrition |
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Secondary analyses of data from 4 studies with fourth-grade children show that sex, race, amounts eaten of standardized portions, and energy content given in trades explain the positive relationship between body mass index and energy intake at school-provided meals | Nutrition research |
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Food consumption among preschoolers. Does the school make a difference | Appetite |
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family and consumer science (5) |
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Texture, not flavor, determines expected satiation of dairy products | Appetite |
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Location and scale influence on sensory acceptability measurements among low-income consumers | Journal of sensory studies |
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Application of a check-all-that-apply question to the development of chocolate milk desserts | Journal of sensory studies |
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National trends in beverage consumption in children from birth to 5 years: analysis of NHANES across three decades | Nutrition journal |
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Chocolate Milk and the Hispanic Consumer | Journal of food science |
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Beverages and body weight: challenges in the evidence‐based review process of the Carbohydrate Subcommittee from the 2010 Dietary Guidelines Advisory Committee | Nutrition reviews |
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people (12) |
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Australian children who drink milk (plain or flavored) have higher milk and micronutrient intakes but similar body mass index to those who do not drink milk | Nutrition research |
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Academic stress levels were positively associated with sweet food consumption among Korean high-school students | Nutrition |
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Manipulating fat content of familiar foods at test-meals does not affect intake and liking of these foods among children | Appetite |
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Secondary analyses of data from 4 studies with fourth-grade children show that sex, race, amounts eaten of standardized portions, and energy content given in trades explain the positive relationship between body mass index and energy intake at school-provided meals | Nutrition research |
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Texture, not flavor, determines expected satiation of dairy products | Appetite |
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Application of a check-all-that-apply question to the development of chocolate milk desserts | Journal of sensory studies |
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Energy and macronutrient content of familiar beverages interact with pre-meal intervals to determine later food intake, appetite and glycemic response in young adults | Appetite |
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National trends in beverage consumption in children from birth to 5 years: analysis of NHANES across three decades | Nutrition journal |
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Water and beverage consumption among children age 4-13y in the United States: analyses of 2005–2010 NHANES data | Nutrition journal |
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Chocolate Milk and the Hispanic Consumer | Journal of food science |
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Drinking Flavored or Plain Milk Is Positively Associated with Nutrient Intake and Is Not Associated with Adverse Effects on Weight Status in US Children and Adolescents | Journal of the American Dietetic Association |
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Food consumption among preschoolers. Does the school make a difference | Appetite |
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