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These terms define your current search. Click the × to remove a term. Economics, Business and Industry: products and commodities > agricultural products > foods > animal-based foods × 69 items, grouped by Rural and Agricultural Sociology (view ungrouped items) demography (1)    (Click to View) Public approval of plant and animal biotechnology in South Korea: an ordered probit analysis Agribusiness family and consumer science (5)    (Click to View) Healthier meat products as functional foods Meat science (Click to View) The effect of animality on disgust response at the prospect of meat preparation--An experimental approach from Norway Food quality and preference (Click to View) Public approval of plant and animal biotechnology in South Korea: an ordered probit analysis Agribusiness (Click to View) Fear of animal foods: A century of zoonotics Appetite (Click to View) Vegetarian Meat: Could Technology Save Animals and Satisfy Meat Eaters? Journal of agricultural and environmental ethics history (1)    (Click to View) Fear of animal foods: A century of zoonotics Appetite people (7)    (Click to View) The support of meat value chains by genetic technologies Meat science (Click to View) Trans fatty acid content of foods and intake levels in France European journal of lipid science and technology (Click to View) Impact of abundant Pheidole ant species on soil nutrients in relation to the food biology of the species Applied soil ecology (Click to View) Long-chain n-3 polyunsaturated fatty acids in plasma in British meat-eating, vegetarian, and vegan men American journal of clinical nutrition (Click to View) The effect of animality on disgust response at the prospect of meat preparation--An experimental approach from Norway Food quality and preference (Click to View) Public approval of plant and animal biotechnology in South Korea: an ordered probit analysis Agribusiness (Click to View) Current intakes of EPA and DHA in European populations and the potential of animal-derived foods to increase them Proceedings of the Nutrition Society social sciences (7)    (Click to View) Healthier meat products as functional foods Meat science (Click to View) Authenticity and quality of animal origin food investigated by stable‐isotope ratio analysis Journal of the science of food and agriculture (Click to View) Arcobacter, what is known and unknown about a potential foodborne zoonotic agent Veterinary microbiology (Click to View) Genetic traceability of livestock products: A review Meat science (Click to View) Public approval of plant and animal biotechnology in South Korea: an ordered probit analysis Agribusiness (Click to View) Tracking emerging zoonotic pathogens from farm to fork Meat science (Click to View) Fear of animal foods: A century of zoonotics Appetite