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| communication (human) (36) |
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| Wax, policosanol, and long‐chain aldehydes of different sugarcane (Saccharum officinarum L.) cultivars | | European journal of lipid science and technology |
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| Assessing habitat/landscape predictors of bird diversity in managed deciduous forests: a seasonal and guild-based approach | | Biodiversity and conservation |
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| A- scab (Apple-scab), a simulation model for estimating risk of Venturia inaequalis primary infections | | EPPO bulletin |
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| Sensory and semantic language model for red apples | | Journal of sensory studies |
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| culture and humanities (182) |
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| Soil macrofauna-mediated impacts of plant species composition on soil functioning in Amazonian pastures | | Applied soil ecology |
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| Racial/Ethnic Differences in Dietary Intake among WIC Families Prior to Food Package Revisions | | Journal of nutrition education and behavior |
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| Assessment of Dietary Intakes of Filipino-Americans: Implications for Food Frequency Questionnaire Design | | Journal of nutrition education and behavior |
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| Effect of moisture content on some physical properties of locust bean seed (parkia fillicoidea l.) | | Journal of food process engineering |
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| demography (109) |
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| Disturbance and demography of Phylica arborea (Rhamnaceae) on the Tristan-Gough group of islands | | Botanical journal of the Linnean Society |
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| Life span correlates with population dynamics in perennial herbaceous plants | | American journal of botany |
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| Information about the taste stimulates choice of unfamiliar healthful food products | | Journal of human nutrition and dietetics |
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| Early physiological responses of Abies alba and Rubus fruticosus to ungulate herbivory | | Plant ecology |
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| education (258) |
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| Early Effects of the Federally Mandated Local Wellness Policy on School Nutrition Environments Appear Modest in Colorado's Rural, Low-Income Elementary Schools | | Journal of the American Dietetic Association |
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| Food and activity in out of school hours care in Victoria | | Nutrition and dietetics |
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| Estimation of dietary folic acid intake in three generations of females in Southern Spain | | Appetite |
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| The ectomycorrhizal fungus Amanita phalloides was introduced and is expanding its range on the west coast of North America | | Molecular ecology |
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| family and consumer science (1156) |
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| A Survey of Dietary Intake of Polychlorinated Dibenzo-p-dioxins, Polychlorinated Dibenzofurans, and Dioxin-like Coplanar Polychlorinated Biphenyls from Food During 2000-2002 in Osaka City, Japan | | Archives of environmental contamination and toxicology |
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| Anticoccidial effects of coumestans from Eclipta alba for sustainable control of Eimeria tenella parasitosis in poultry production | | Veterinary parasitology |
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| Quantities of foods consumed by 12- to 24-month-old New Zealand children | | Nutrition and dietetics |
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| Vegetables by stealth. An exploratory study investigating the introduction of vegetables in the weaning period | | Appetite |
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| history (55) |
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| The ectomycorrhizal fungus Amanita phalloides was introduced and is expanding its range on the west coast of North America | | Molecular ecology |
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| Global trends of rapeseed grain yield stability and rapeseed-to-wheat yield ratio in the last four decades | | European journal of agronomy |
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| White pines, Ribes, and blister rust: a review and synthesis | | Forest pathology |
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| Occurrence and Fate of Organochlorinated Pesticides and PAH in Agricultural Soils from the Ebro River Basin | | Archives of environmental contamination and toxicology |
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| leisure, recreation and tourism (49) |
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| Pagsanjan-Lumban catchment, Philippines: Summary of biophysical characteristics of the catchment, background to site selection and instrumentation | | Agricultural water management |
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| Food and activity in out of school hours care in Victoria | | Nutrition and dietetics |
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| Trends in exposure to television food advertisements in South Korea | | Appetite |
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| The last African white giraffes live in farmers' fields | | Biodiversity and conservation |
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| organizations (157) |
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| Potential impact of climate change on durum wheat cropping in Tunisia | | Climatic change |
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| Global hot-spots of heat stress on agricultural crops due to climate change | | Agricultural and forest meteorology |
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| Global trends of rapeseed grain yield stability and rapeseed-to-wheat yield ratio in the last four decades | | European journal of agronomy |
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| Inter‐laboratory validation of PCR‐based protocol for detection of olive viruses | | EPPO bulletin |
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| people (2874) |
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| A Point-of-Purchase Intervention Featuring In-Person Supermarket Education Affects Healthful Food Purchases | | Journal of nutrition education and behavior |
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| Garlic as an anti-fatigue agent | | Molecular nutrition and food research |
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| Subjective satiety and other experiences of a Paleolithic diet compared to a diabetes diet in patients with type 2 diabetes | | Nutrition journal |
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| Effect of thiacloprid against the potato tuber moth Phthorimaea operculella Zeller (Lepidoptera: Gelechiidae) | | Journal of pest science |
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| social sciences (1947) |
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| Are Herbal Compounds the Next Frontier for Alleviating Learning and Memory Impairments? An Integrative Look at Memory, Dementia and the Promising Therapeutics of Traditional Chinese Medicines | | Phytotherapy research |
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| Patterns of human–wildlife conflicts and compensation: Insights from Western Ghats protected areas | | Biological conservation |
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| Seasonal Variation of n-Alkanes and Polycyclic Aromatic Hydrocarbon Concentrations in PM10 Samples Collected at Urban Sites of São Paulo State, Brazil | | Water, air, and soil pollution |
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| Ethnobotanical survey of medicinal plants used in the treatment of animal diarrhoea in Plateau State, Nigeria | | BMC veterinary research |
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| all 1947 items... |
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