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Economics, Business and Industry: products and commodities > agricultural products > plant products > vegetable products > potato products > potato chips × 108 items, grouped by Rural and Agricultural Sociology (view ungrouped items) demography (1)    (Click to View) Cognitive, Behavioral, and Social Factors Are Associated with Bias in Dietary Questionnaire Self-Reports by Schoolchildren Aged 9 to 11 Years Journal of the American Dietetic Association family and consumer science (6)    (Click to View) Food applications of a rice bran oil structured lipid in fried sweet potato chips and an energy bar Journal of food quality (Click to View) Structural and ultrastructural evidence of neurotoxic effects of fried potato chips on rat postnatal development Nutrition (Click to View) Study of oil uptake and some quality attributes of potato chips affected by hydrocolloids European journal of lipid science and technology (Click to View) Be your own placebo: A double paired preference test approach for establishing expected frequencies Food quality and preference (Click to View) Colour and image texture analysis in classification of commercial potato chips Food research international (Click to View) Assessment of Trans Fatty Acids Content in Popular Western-Style Products in China Journal of food science history (1)    (Click to View) Ecological hindcasting of biogeographic responses to climate change in the European intertidal zone Hydrobiologia leisure, recreation and tourism (2)    (Click to View) The joint effect of tangible and non-tangible rewards on healthy food choices in children Appetite (Click to View) Physical activity, sedentary behaviors and dietary habits among Saudi adolescents relative to age, gender and region The international journal of behavioral nutrition and physical activity organizations (1)    (Click to View) Booms, Busts, and Emerging Markets for Potatoes in East and Central Africa 1961–2010 Potato research people (17)    (Click to View) Effect of pretreatments for retaining total carotenoids in dried and stored orange-fleshed-sweet potato chips Journal of food quality (Click to View) The joint effect of tangible and non-tangible rewards on healthy food choices in children Appetite (Click to View) Popcorn is more satiating than potato chips in normal-weight adults Nutrition journal (Click to View) Structural and ultrastructural evidence of neurotoxic effects of fried potato chips on rat postnatal development Nutrition (Click to View) Physical activity, sedentary behaviors and dietary habits among Saudi adolescents relative to age, gender and region The international journal of behavioral nutrition and physical activity (Click to View) Effects of a healthy food supply intervention in a military setting: positive changes in cereal, fat and sugar containing foods international journal of behavioral nutrition and physical activity (Click to View) Sex differences in young adults' snack food intake after food commercial exposure Appetite (Click to View) Comparison of potato varieties between seasons and their potential for acrylamide formation Journal of the science of food and agriculture (Click to View) Ready-to-eat (rte) wheat bran breakfast cereal as a high-fiber diet Journal of food processing and preservation (Click to View) Responsiveness to healthy television (TV) food advertisements/commercials is only evident in children under the age of seven with low food neophobia Appetite (Click to View) Categorization of foods as “snack” and “meal” by college students Appetite (Click to View) Effects of fried potato chip supplementation on mouse pregnancy and fetal development Nutrition (Click to View) Eating habits of a population undergoing a rapid dietary transition: portion sizes of traditional and non-traditional foods and beverages consumed by Inuit adults in Nunavut, Canada Nutrition journal (Click to View) Children's Preference for Large Portions: Prevalence, Determinants, and Consequences Journal of the American Dietetic Association (Click to View) Consumption of Key Food Items Is Associated with Excess Weight among Elementary-School-Aged Children in a Canadian First Nations Community Journal of the American Dietetic Association (Click to View) Habituation and within-session changes in motivated responding for food in children Appetite (Click to View) Cognitive, Behavioral, and Social Factors Are Associated with Bias in Dietary Questionnaire Self-Reports by Schoolchildren Aged 9 to 11 Years Journal of the American Dietetic Association social sciences (3)    (Click to View) Effect of pretreatments for retaining total carotenoids in dried and stored orange-fleshed-sweet potato chips Journal of food quality (Click to View) Physical activity, sedentary behaviors and dietary habits among Saudi adolescents relative to age, gender and region The international journal of behavioral nutrition and physical activity (Click to View) Cognitive, Behavioral, and Social Factors Are Associated with Bias in Dietary Questionnaire Self-Reports by Schoolchildren Aged 9 to 11 Years Journal of the American Dietetic Association