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| Estimation of dietary folic acid intake in three generations of females in Southern Spain | | Appetite |
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| Giardiasis among different tribes of Orang Asli in Malaysia: Highlighting the presence of other family members infected with Giardia intestinalis as a main risk factor | | International journal for parasitology |
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| An expert guide to understanding grower decisions related to fresh fruit and vegetable contamination prevention and control | | Food control |
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| Exposure of several Belgian consumer groups to pesticide residues through fresh fruit and vegetable consumption | | Food control |
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| Prevalence of helminth parasites found on vegetables sold in Maiduguri, Northeastern Nigeria | | Food control |
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| Consumer perceptions of produce safety: A study of Pennsylvania | | Food control |
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| Pulga (Flea Market) Contributions to the Retail Food Environment of Colonias in the South Texas Border Region | | Journal of the American Dietetic Association |
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| Perceptual and lexical knowledge of vegetables in preadolescent children | | Appetite |
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| Differences in Home Food and Activity Environments between Obese and Healthy Weight Families of Preschool Children | | Journal of nutrition education and behavior |
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| Serving styles of raw snack vegetables. What do children want? | | Appetite |
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| Preparation of leafy vegetable paper | | Journal of food processing and preservation |
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| Marketing cooperative vs. commission agent: The Turkish dilemma on the modern fresh fruit and vegetable market | | Food policy |
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| Source diversity of toxoplasma gondii infection during meal preparation | | Journal of food safety |
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| Effect of different technological and culinary treatments on iron retention, nutritional density and recommended dietary intake in fourteen vegetable species | | International journal of food science and technology |
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| Nutritional Yield: A Proposed Index for Fresh Food Improvement Illustrated with Leafy Vegetable Data | | Plant foods for human nutrition |
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| Exotic Collembola on subantarctic islands: pathways, origins and biology | | Biological invasions |
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| Sun-dried cowpeas and amaranth leaves recipe improves β-carotene and retinol levels in serum and hemoglobin concentration among preschool children | | European journal of nutrition |
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| Sodium and potassium in composite food samples from the Canadian Total Diet Study | | Journal of food composition and analysis |
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| Evaluation of learning group approaches for fostering integrated cropping systems management | | Journal of natural resources and life sciences education |
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| An L-PLS preference cluster analysis on French consumer hedonics to fresh tomatoes | | Food quality and preference |
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| Differentiating between the effect of rapid dietary acculturation and the effect of living away from home for the first time, on the diets of Greek students studying in Glasgow | | Appetite |
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| Participants' Comments on Changes in the Revised Special Supplemental Nutrition Program for Women, Infants, and Children Food Packages: The Maryland Food Preference Study | | Journal of the American Dietetic Association |
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