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| education (1) |
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| The role of drinking water sources, consumption of vegetables and seafood in relation to blood arsenic concentrations of Jamaican children with and without Autism Spectrum Disorders | | Science of the total environment |
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| family and consumer science (6) |
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| Food applications of a rice bran oil structured lipid in fried sweet potato chips and an energy bar | | Journal of food quality |
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| THE Effects of packaging film and storage temperature on the internal package atmosphere and fermentation enzyme activity of sweet potato slices | | Journal of food processing and preservation |
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| The use of sensory attributes, sugar content, instrumental data and consumer acceptability in selection of sweet potato varieties | | Journal of the science of food and agriculture |
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| Consumer acceptance of lactic acid-fermented sweet potato pickle | | Journal of sensory studies |
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| Sensory evaluation and consumer acceptability of pale-fleshed and orange-fleshed sweetpotato by school children and mothers with preschool children | | Journal of the science of food and agriculture |
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| Selected Quality Characteristics of Fresh-Cut Sweet Potatoes Coated with Chitosan during 17-Day Refrigerated Storage | | Journal of food science |
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| history (1) |
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| Asian noodles: History, classification, raw materials, and processing | | Food research international |
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| organizations (1) |
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| Estimation of potential changes in cereals production under climate change scenarios | | Hydrological processes |
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| people (11) |
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| Effect of pretreatments for retaining total carotenoids in dried and stored orange-fleshed-sweet potato chips | | Journal of food quality |
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| Feeding patterns of sitatunga (Tragelaphus Speki) in the Rushebeya‐Kanyabaha wetland, south western Uganda | | African journal of ecology |
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| Microbiological and physicochemical characterisation of caxiri, an alcoholic beverage produced by the indigenous Juruna people of Brazil | | International journal of food microbiology |
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| Consumer acceptance of lactic acid-fermented sweet potato pickle | | Journal of sensory studies |
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| Sweet potato can contribute to both nutritional and food security in Timor-Leste | | Field crops research |
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| The role of drinking water sources, consumption of vegetables and seafood in relation to blood arsenic concentrations of Jamaican children with and without Autism Spectrum Disorders | | Science of the total environment |
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| Guilty by association: an evaluation of millipedes as pests of carrot and sweet potato | | Journal of applied entomology |
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| A description of local pig feeding systems in village smallholder farms of Western Kenya | | Tropical plant biology |
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| Processing, Physicochemical, Nutritional, and Organoleptical Properties of Dackere, an African Cereal/Tuber Food Semolina | | Food and bioprocess technology |
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| Original article: In vitro starch digestion and potassium release in sweet potato from Papua New Guinea† | | International journal of food science and technology |
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| Sensory evaluation and consumer acceptability of pale-fleshed and orange-fleshed sweetpotato by school children and mothers with preschool children | | Journal of the science of food and agriculture |
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| social sciences (6) |
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| Effect of pretreatments for retaining total carotenoids in dried and stored orange-fleshed-sweet potato chips | | Journal of food quality |
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| Feeding patterns of sitatunga (Tragelaphus Speki) in the Rushebeya‐Kanyabaha wetland, south western Uganda | | African journal of ecology |
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| Sweet potato can contribute to both nutritional and food security in Timor-Leste | | Field crops research |
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| A description of local pig feeding systems in village smallholder farms of Western Kenya | | Tropical plant biology |
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| Effects of various traditional processing methods on the all-trans-β-carotene content of orange-fleshed sweet potato | | Journal of food composition and analysis |
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| Pentasaccharide Glycosides from the Tubers of Sweet Potato (Ipomoea batatas) | | Journal of agricultural and food chemistry |
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