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Economics, Business and Industry: products and commodities > defatted products
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50 items, grouped by Rural and Agricultural Sociology (view ungrouped items)

family and consumer science (2)   
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The effects of flaxseed, soy and corn flours on the textural and sensory properties of a bakery product
Journal of food quality

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Effect of mustard flour incorporation on nutritional, textural and organoleptic characteristics of biscuits
Journal of food engineering