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Economics, Business and Industry: products and commodities > perishable products
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2 results
Group by: Economics, Business and Industry, Rural and Agricultural Sociology
 
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Comparison study of the effects of different crude green tea polyphenols on the quality of dried catfish during ambient storage
Journal of food process engineering

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An Advanced Colour Calibration Method for Fish Freshness Assessment: a Comparison Between Standard and Passive Refrigeration Modalities
Food and bioprocess technology