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These terms define your current search. Click the × to remove a term. Economics, Business and Industry: products and commodities > value-added products × 105 items, grouped by Rural and Agricultural Sociology (view ungrouped items) culture and humanities (2)    (Click to View) Investigations of dry matter and fat content in carp species smoked by hot and cold methods Aquaculture international (Click to View) The market potential for gift baskets of Hawaiian food products in China Agribusiness education (2)    (Click to View) Development of fish mince pakora from a cultured carp species, labeo rohita (ham.) Journal of food processing and preservation (Click to View) Advancing beef safety and quality: ProSafeBeef Nutrition bulletin family and consumer science (10)    (Click to View) Evaluation of goat mortadella prepared with different levels of fat and goat meat from discarded animals Small ruminant research (Click to View) The Advanced Foods and Materials Network: A Canadian portal to excellence in innovative food science and technology Trends in food science and technology (Click to View) Perceptual attributes of poultry and other meat products: A repertory grid application Meat science (Click to View) Development of fish mince pakora from a cultured carp species, labeo rohita (ham.) Journal of food processing and preservation (Click to View) Market analysis using Multiple Correspondence Analysis: the case of consumer acceptance of African catfish, Clarias gariepinus (Burchell, 1822) Aquaculture research (Click to View) Investigations of dry matter and fat content in carp species smoked by hot and cold methods Aquaculture international (Click to View) Demand for value-added pork in Sweden: a latent class model approach Agribusiness (Click to View) Product development and nutraceutical analysis to enhance the value of dried fruit Journal of food quality (Click to View) A study on the acceptability and consumer attitude towards parboiled rice International journal of food science and technology (Click to View) The market potential for gift baskets of Hawaiian food products in China Agribusiness leisure, recreation and tourism (1)    (Click to View) Meat from wild boar (Sus scrofa L.): A review Meat science organizations (1)    (Click to View) Sustainability of sheep and goat production in North European countries--From the Arctic to the Alps Small ruminant research people (8)    (Click to View) The Advanced Foods and Materials Network: A Canadian portal to excellence in innovative food science and technology Trends in food science and technology (Click to View) Genetics of late maturity α-amylase in a doubled haploid wheat population Crop and pasture science (Click to View) Specialty products made from goat milk Small ruminant research (Click to View) Extraction and characterization of polyphenol oxidase in pawpaw (asimina triloba) fruit Journal of food biochemistry (Click to View) Development of fish mince pakora from a cultured carp species, labeo rohita (ham.) Journal of food processing and preservation (Click to View) Investigations of dry matter and fat content in carp species smoked by hot and cold methods Aquaculture international (Click to View) Product development and nutraceutical analysis to enhance the value of dried fruit Journal of food quality (Click to View) Technological and quality characteristics of cooked ham-type pâté elaborated with sheep meat Small ruminant research social sciences (5)    (Click to View) Effect of high pressure processing on the quality of acidified Granny Smith apple purée product Innovative food science and emerging technologies (Click to View) Banking on Agriculture: A Review of the World Development Report 2008 Journal of agrarian change (Click to View) Market analysis using Multiple Correspondence Analysis: the case of consumer acceptance of African catfish, Clarias gariepinus (Burchell, 1822) Aquaculture research (Click to View) Some Key Issues Concerning Current Poplar Production and Future Marketing in the United Kingdom New forests (Click to View) Sustainability of sheep and goat production in North European countries--From the Arctic to the Alps Small ruminant research