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culture and humanities (2) |
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Investigations of dry matter and fat content in carp species smoked by hot and cold methods | Aquaculture international |
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The market potential for gift baskets of Hawaiian food products in China | Agribusiness |
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education (2) |
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Development of fish mince pakora from a cultured carp species, labeo rohita (ham.) | Journal of food processing and preservation |
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Advancing beef safety and quality: ProSafeBeef | Nutrition bulletin |
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family and consumer science (10) |
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Evaluation of goat mortadella prepared with different levels of fat and goat meat from discarded animals | Small ruminant research |
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The Advanced Foods and Materials Network: A Canadian portal to excellence in innovative food science and technology | Trends in food science and technology |
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Perceptual attributes of poultry and other meat products: A repertory grid application | Meat science |
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Development of fish mince pakora from a cultured carp species, labeo rohita (ham.) | Journal of food processing and preservation |
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Market analysis using Multiple Correspondence Analysis: the case of consumer acceptance of African catfish, Clarias gariepinus (Burchell, 1822) | Aquaculture research |
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Investigations of dry matter and fat content in carp species smoked by hot and cold methods | Aquaculture international |
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Demand for value-added pork in Sweden: a latent class model approach | Agribusiness |
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Product development and nutraceutical analysis to enhance the value of dried fruit | Journal of food quality |
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A study on the acceptability and consumer attitude towards parboiled rice | International journal of food science and technology |
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The market potential for gift baskets of Hawaiian food products in China | Agribusiness |
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organizations (1) |
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Sustainability of sheep and goat production in North European countries--From the Arctic to the Alps | Small ruminant research |
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people (8) |
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The Advanced Foods and Materials Network: A Canadian portal to excellence in innovative food science and technology | Trends in food science and technology |
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Genetics of late maturity α-amylase in a doubled haploid wheat population | Crop and pasture science |
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Specialty products made from goat milk | Small ruminant research |
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Extraction and characterization of polyphenol oxidase in pawpaw (asimina triloba) fruit | Journal of food biochemistry |
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Development of fish mince pakora from a cultured carp species, labeo rohita (ham.) | Journal of food processing and preservation |
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(Click to View)
Investigations of dry matter and fat content in carp species smoked by hot and cold methods | Aquaculture international |
|
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Product development and nutraceutical analysis to enhance the value of dried fruit | Journal of food quality |
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Technological and quality characteristics of cooked ham-type pâté elaborated with sheep meat | Small ruminant research |
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social sciences (5) |
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Effect of high pressure processing on the quality of acidified Granny Smith apple purée product | Innovative food science and emerging technologies |
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Banking on Agriculture: A Review of the World Development Report 2008 | Journal of agrarian change |
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Market analysis using Multiple Correspondence Analysis: the case of consumer acceptance of African catfish, Clarias gariepinus (Burchell, 1822) | Aquaculture research |
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Some Key Issues Concerning Current Poplar Production and Future Marketing in the United Kingdom | New forests |
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Sustainability of sheep and goat production in North European countries--From the Arctic to the Alps | Small ruminant research |
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