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| culture and humanities (10) |
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| Managing terraced lowland and medium sloping land for sustainable agriculture: A study from the eastern ghat region of India | | Irrigation and drainage |
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| Capturing farm diversity at regional level to up-scale farm level impact assessment of sustainable development options | | Agriculture, ecosystems and environment |
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| The Sustainability of Quinoa Production in Southern Bolivia: from Misrepresentations to Questionable Solutions. Comments on Jacobsen (2011, J. Agron. Crop Sci. 197: 390–399) | | Journal of agronomy and crop science |
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| From the LCA of food products to the environmental assessment of protected crops districts: A case-study in the south of Italy | | Journal of environmental management |
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| demography (6) |
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| Land Reform, Rural Social Relations and the Peasantry | | Journal of agrarian change |
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| Assessing irrigation projects performance for sustainable irrigation policy reform | | Irrigation and drainage systems |
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| Adopting sustainable farm management practices within a Nitrate Vulnerable Zone in Scotland: The view from the farm | | Agriculture, ecosystems and environment |
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| Quantifying the sustainability of agriculture | | Irrigation and drainage systems |
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| education (13) |
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| Soil management in relation to sustainable agriculture and ecosystem services | | Food policy |
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| Smallholder Agroforestry in Rwanda: A SWOT-AHP Analysis | | Small-scale forestry |
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| Teaching diversified organic crop production using the community supported agriculture farming system model | | Journal of natural resources and life sciences education |
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| Adoption of sustainable irrigation management practices by stone and pome fruit growers in the Goulburn/Murray Valleys, Australia | | Irrigation science |
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| family and consumer science (22) |
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| Consumer preferences for sustainable production methods in apple purchasing behaviour: a non‐hypothetical choice experiment | | International journal of consumer studies |
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| Efficacy of new commercial formulations to control downy mildew and dissipation of their active fungicides in wine after good agricultural practices | | Journal of the science of food and agriculture |
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| Breeding of R8012, a Rice Restorer Line Resistant to Blast and Bacterial Blight Through Marker-Assisted Selection | | Rice science |
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| Establishment of Maximum Residue Levels for minor uses | | EPPO bulletin |
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| history (9) |
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| Rate and historical change of direct recharge from precipitation constrained by unsaturated zone profiles of chloride and oxygen‐18 in dry river bed of North China Plain | | Hydrological processes |
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| Such as pigs eat: the rise and fall of the pannage pig in the UK | | Journal of the science of food and agriculture |
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| Emergy analysis of Chinese agriculture | | Agriculture, ecosystems and environment |
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| Intensification and diversification of New Zealand agriculture since 1960: An evaluation of current indicators of land use change | | Agriculture, ecosystems and environment |
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| organizations (11) |
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| Long-term impact of farming practices on soil organic carbon and nitrogen pools and microbial biomass and activity | | Soil and tillage research |
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| An empirical framework for scaling-out of water system innovations: Lessons from diffusion of water system innovations in the Makanya catchment in Northern Tanzania | | Agricultural water management |
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| Smallholder Agroforestry in Rwanda: A SWOT-AHP Analysis | | Small-scale forestry |
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| Sustainability of sheep and goat production in North European countries--From the Arctic to the Alps | | Small ruminant research |
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| people (88) |
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| Consumer preferences for sustainable production methods in apple purchasing behaviour: a non‐hypothetical choice experiment | | International journal of consumer studies |
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| Decreased foliar nitrogen and crop yield in organic rainfed almond trees during transition from reduced tillage to no-tillage in a dryland farming system | | European journal of agronomy |
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| Using olive pruning residues to cover soil and improve fertility | | Soil and tillage research |
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| Avenues to meet food security. The role of agronomy on solving complexity in food production and resource use | | European journal of agronomy |
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| social sciences (79) |
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| Biosurfactants in agriculture | | Applied microbiology and biotechnology |
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| Soy production and certification: the case of Argentinean soy-based biodiesel | | Mitigation and adaptation strategies for global change |
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| Symbiotic nitrogen fixation in legumes: Perspectives for saline agriculture | | Environmental and experimental botany |
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| Challenges and opportunities for sustainable livestock production in the UK | | Nutrition bulletin |
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| all 79 items... |
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