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Geographical Locations: Africa > Sub-Saharan Africa > Eastern Africa > Burundi
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7 items, grouped by Rural and Agricultural Sociology (view ungrouped items)

social sciences (2)   
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Functional and chemical properties of ikivunde and inyange, two traditionally processed burundian cassava flours
Journal of food biochemistry

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Comparative study on nutrient and anti-nutrient changes in Ikivunde and Inyange, two Burundian traditionally processed cassava products
Journal of the science of food and agriculture