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Health and Pathology: etiology > etiological agents > pathogens > food pathogens × 1528 items, grouped by Rural and Agricultural Sociology (view ungrouped items) communication (human) (2)    (Click to View) Controlling Listeria monocytogenes in ready-to-eat foods: Working towards global scientific consensus and harmonization – Recommendations for improved prevention and control Food control (Click to View) Consumer responses to communication about food risk management Appetite culture and humanities (3)    (Click to View) Efficacy of simple hand-washing in reduction of microbial hand contamination of Iranian food handlers Food research international (Click to View) Construction, management and cleanliness of red meat abattoir lairages in the UK Meat science (Click to View) Application of predictive modelling techniques in industry: From food design up to risk assessment International journal of food microbiology education (7)    (Click to View) Controlling Listeria monocytogenes in ready-to-eat foods: Working towards global scientific consensus and harmonization – Recommendations for improved prevention and control Food control (Click to View) Overview of current meat hygiene and safety risks and summary of recent studies on biofilms, and control of Escherichia coli O157:H7 in nonintact, and Listeria monocytogenes in ready-to-eat, meat products Meat science (Click to View) Food safety knowledge and food-handling practices of Greek university students: A questionnaire-based survey Food control (Click to View) Food safety knowledge and practices among college female students in north of Jordan Food control (Click to View) Challenges to meat safety in the 21st century Meat science (Click to View) Online Continuing Education Course Enhances Nutrition and Health Professionals' Knowledge of Food Safety Issues of High-Risk Populations Journal of the American Dietetic Association (Click to View) Consumer responses to communication about food risk management Appetite family and consumer science (22)    (Click to View) The welfare impact of food pathogen vaccines Food policy (Click to View) Inactivation of foodborne pathogens in ground beef by cooking with highly controlled radio frequency energy International journal of food microbiology (Click to View) New dairy hygiene legislation International journal of dairy technology (Click to View) A risk microbiological profile of the Australian red meat industry: Risk ratings of hazard-product pairings International journal of food microbiology (Click to View) No News Is Good News: Stochastic Parameters versus Media Coverage Indices in Demand Models after Food Scares American journal of agricultural economics (Click to View) Does it look cooked? A review of factors that influence cooked meat color Journal of food science (Click to View) Optimal levels of inputs to control Listeria monocytogenes contamination at a smoked fish plant Agribusiness (Click to View) SAFE ICE: Low-temperature pressure processing of foods: Safety and quality aspects, process parameters and consumer acceptance Journal of food engineering (Click to View) New trends in emerging pathogens International journal of food microbiology (Click to View) Challenges to meat safety in the 21st century Meat science (Click to View) Bacillus cereus endospores exhibit a heterogeneous response to heat treatment and low-temperature storage Food microbiology (Click to View) Enumeration and growth of naturally occurring Listeria spp. in unpackaged ham Food microbiology (Click to View) Quantitative risk assessment of thermophilic Campylobacter spp. and cross-contamination during handling of raw broiler chickens evaluating strategies at the producer level to reduce human campylobacteriosis in Sweden International journal of food microbiology (Click to View) Consumer responses to communication about food risk management Appetite (Click to View) Fear of animal foods: A century of zoonotics Appetite (Click to View) Food fears and raw-milk cheese Appetite (Click to View) Microbiological hazard identification and exposure assessment of food prepared and served in rural households of Lungwena, Malawi International journal of food microbiology (Click to View) Application of predictive modelling techniques in industry: From food design up to risk assessment International journal of food microbiology (Click to View) Evaluation of Changes in Listeria monocytogenes Populations on Frankfurters at Different Stages from Manufacturing to Consumption Journal of food science (Click to View) Assessment of the microbiological safety of dried spices and herbs from production and retail premises in the United Kingdom Food microbiology (Click to View) Effects of ionizing irradiation and hydrostatic pressure on Escherichia coli O157:H7 inactivation, chemical composition, and sensory acceptability of ground beef patties Meat science (Click to View) Offsetting behavior and the benefits of food safety regulation Journal of food safety history (1)    (Click to View) Fear of animal foods: A century of zoonotics Appetite organizations (1)    (Click to View) History and future of food irradiation Trends in food science and technology people (33)    (Click to View) Detection, antibiotic susceptibility and biofilm formation of Cronobacter spp. from various foods in Korea Food control (Click to View) Disease burden of foodborne pathogens in the Netherlands, 2009 International journal of food microbiology (Click to View) A quantitative microbial risk assessment for meatborne Toxoplasma gondii infection in The Netherlands International journal of food microbiology (Click to View) Controlling Listeria monocytogenes in ready-to-eat foods: Working towards global scientific consensus and harmonization – Recommendations for improved prevention and control Food control (Click to View) Antibacterial action of zinc oxide nanoparticles against foodborne pathogens Journal of food safety (Click to View) Species of Cronobacter – A review of recent advances in the genus and their significance in infant formula milk International dairy journal (Click to View) Overview of current meat hygiene and safety risks and summary of recent studies on biofilms, and control of Escherichia coli O157:H7 in nonintact, and Listeria monocytogenes in ready-to-eat, meat products Meat science (Click to View) Characteristics of a sharp decrease in Vibrio parahaemolyticus infections and seafood contamination in Japan International journal of food microbiology (Click to View) Food safety knowledge and food-handling practices of Greek university students: A questionnaire-based survey Food control (Click to View) The c-di-GMP phosphodiesterase VmpA absent in Escherichia coli K12 strains affects motility and biofilm formation in the enterohemorrhagic O157:H7 serotype Veterinary immunology and immunopathology (Click to View) History and future of food irradiation Trends in food science and technology (Click to View) Risk based microbiological criteria for Campylobacter in broiler meat in the European Union International journal of food microbiology (Click to View) Epidemiology and risk management of listeriosis in India International journal of food microbiology (Click to View) Current Status on Arcobacter Research: An Update on DNA-Based Identification and Typing Methodologies Food analytical methods (Click to View) Food safety knowledge and practices among college female students in north of Jordan Food control (Click to View) A microwire sensor for rapid detection of Escherichia coli K-12 in fresh produce Innovative food science and emerging technologies (Click to View) Potential Probiotic Lactic Acid Bacteria of Human Origin Induce Antiproliferation of Colon Cancer Cells via Synergic Actions in Adhesion to Cancer Cells and Short-Chain Fatty Acid Bioproduction Applied biochemistry and biotechnology (Click to View) Enteropathogenic (EPEC) and Shigatoxigenic Escherichia coli (STEC) in broiler chickens and derived products at different retail stores Food control (Click to View) Sample size guidelines for fitting a lognormal probability distribution to censored most probable number data with a Markov chain Monte Carlo method International journal of food microbiology (Click to View) Salmonella in food animals and humans in northern Thailand International journal of food microbiology (Click to View) Efficacy of simple hand-washing in reduction of microbial hand contamination of Iranian food handlers Food research international (Click to View) Detection and excretion pattern of Mycobacterium avium subspecies paratuberculosis in milk of asymptomatic sheep and goats by Nested-PCR Small ruminant research (Click to View) Seasonal study of aflatoxin M1 contamination in milk in five regions in Iran International journal of food microbiology (Click to View) Optimal levels of inputs to control Listeria monocytogenes contamination at a smoked fish plant Agribusiness (Click to View) Specific Bifidobacterium strains isolated from elderly subjects inhibit growth of Staphylococcus aureus International journal of food microbiology (Click to View) Water and Food Safety in the Developing World: Global Implications for Health and Nutrition of Infants and Young Children Journal of the American Dietetic Association (Click to View) Presence of Clostridium botulinum spores in Matricaria chamomilla (chamomile) and its relationship with infant botulism International journal of food microbiology (Click to View) Online Continuing Education Course Enhances Nutrition and Health Professionals' Knowledge of Food Safety Issues of High-Risk Populations Journal of the American Dietetic Association (Click to View) Development of an immobilization and detection method of Enterobacter sakazakii from powdered infant formula Food microbiology (Click to View) Effects of potential antimicrobial ingredients used to control Listeria monocytogenes on quality of natural casing frankfurters Meat science (Click to View) Centralized Infant Formula Preparation Room in the Neonatal Intensive Care Unit Reduces Incidence of Microbial Contamination Journal of the American Dietetic Association (Click to View) Quantitative risk assessment for Escherichia coli O157:H7 in frozen ground beef patties consumed by young children in French households International journal of food microbiology (Click to View) A Large-Scale Outbreak of Trichinellosis Caused by Trichinella britovi in Turkey Zoonoses and public health social sciences (24)    (Click to View) Controlling Listeria monocytogenes in ready-to-eat foods: Working towards global scientific consensus and harmonization – Recommendations for improved prevention and control Food control (Click to View) The welfare impact of food pathogen vaccines Food policy (Click to View) Optimization of processing conditions for kunun-zaki, a spontaneously fermented cereal-based beverage Journal of food quality (Click to View) Presence of some indicator bacteria and diarrheagenic E. coli pathotypes on jalapeño and serrano peppers from popular markets in Pachuca City, Mexico Food microbiology (Click to View) Reporting of methodological features in observational studies of pre-harvest food safety Preventive veterinary medicine (Click to View) Control of Salmonella in foods by using essential oils: A review Food research international (Click to View) A review on the beneficial aspects of food processing Molecular nutrition and food research (Click to View) Application of electron beam to inactivate Salmonella in food: Recent developments Food research international (Click to View) Resistance of hepatitis A virus in mussels subjected to different domestic cookings International journal of food microbiology (Click to View) Effect of different brining treatments on the fermentation of cv. Conservolea green olives processed by the Spanish-method Food microbiology (Click to View) A field study of the microbiological quality of fresh produce of domestic and Mexican origin International journal of food microbiology (Click to View) Antioxidant and antibacterial activities of polyphenolic compounds from bitter cumin (Cuminum nigrum L.) European food research and technology (Click to View) Prevalence of shiga toxin-encoding bacteria and shiga toxin-producing Escherichia coli isolates from dairy farms and county fairs Veterinary microbiology (Click to View) Diversity of microorganisms in the environment and dry fermented sausages of small traditional French processing units Meat science (Click to View) Ultraviolet Inactivation Kinetics of Escherichia coli and Yersinia pseudotuberculosis in Annular Reactors Journal of food science (Click to View) Characteristics of lamb and kid artisanal liquid rennet used for traditional Feta cheese manufacture Small ruminant research (Click to View) Traditional dry fermented sausages produced in small-scale processing units in Mediterranean countries and Slovakia. 1: Microbial ecosystems of processing environments Meat science (Click to View) Water and Food Safety in the Developing World: Global Implications for Health and Nutrition of Infants and Young Children Journal of the American Dietetic Association (Click to View) Tracking emerging zoonotic pathogens from farm to fork Meat science (Click to View) Pros and cons of carcass decontamination: The role of the European Food Safety Authority Meat science (Click to View) Microbial ecology of food contact surfaces and products of small-scale facilities producing traditional sausages Food microbiology (Click to View) Fear of animal foods: A century of zoonotics Appetite (Click to View) Food fears and raw-milk cheese Appetite (Click to View) Estimation of the costs of acute gastrointestinal illness in British Columbia, Canada International journal of food microbiology