(Click to View)
Testing the effectiveness of two improved cookstove interventions in the Santiago de Chuco Province of Peru | Science of the total environment |
|
(Click to View)
Chemical indicators of anthropogenic impacts in sediments of the pristine karst lakes | Chemosphere |
|
(Click to View)
Interest groups, power relations, and the configuration of value chains: The case of biodiesel in India | Food policy |
|
(Click to View)
Soy production and certification: the case of Argentinean soy-based biodiesel | Mitigation and adaptation strategies for global change |
|
(Click to View)
Specific procedure for analysing steryl glucosides in olive oil | European journal of lipid science and technology |
|
(Click to View)
Integrative metabolome and transcriptome profiling reveals discordant energetic stress between mouse strains with differential sensitivity to acrolein‐induced acute lung injury | Molecular nutrition and food research |
|
(Click to View)
Biofuels and the poor: Global impact pathways of biofuels on agricultural markets | Food policy |
|
(Click to View)
Allometric variability of Haloxylon species in Central Asia | Forest ecology and management |
|
(Click to View)
Biofuels, ecosystem services and human wellbeing: Putting biofuels in the ecosystem services narrative | Agriculture, ecosystems and environment |
|
(Click to View)
Heavy metal content in ash of energy crops growing in sewage-contaminated natural wetlands: Potential applications in agriculture and forestry? | Science of the total environment |
|
(Click to View)
Spatial and temporal patterns of particulate matter sources and pollution in four communities in Accra, Ghana | Science of the total environment |
|
(Click to View)
Banking on Agriculture: A Review of the World Development Report 2008 | Journal of agrarian change |
|
(Click to View)
The role of biochemical engineering in the production of biofuels from microalgae | Bioresource technology |
|
(Click to View)
Immune cells and cardiovascular health in premenopausal women of rural India chronically exposed to biomass smoke during daily household cooking | Science of the total environment |
|
(Click to View)
Shifting Lands: Exploring Kansas Farmer Decision-Making in an Era of Climate Change and Biofuels Production | Environmental management |
|
(Click to View)
Algal biofuel production and mitigation potential in India | Mitigation and adaptation strategies for global change |
|
(Click to View)
A Common View of the Opportunities, Challenges, and Research Actions for Pongamia in Australia | BioEnergy research |
|
(Click to View)
Jatropha curcas: Sowing local seeds of success in Malawi? In response to Achten et al. (2010) | Journal of arid environments |
|
(Click to View)
Simulation of thin-film deodorizers in palm oil refining | Journal of food process engineering |
|
(Click to View)
Wastewater use in algae production for generation of renewable resources: a review and preliminary results | Aquatic biosystems |
|
(Click to View)
Investigation to biodiesel production by the two-step homogeneous base-catalyzed transesterification | Bioresource technology |
|
(Click to View)
Multiple approaches to evaluate the toxicity of the biomass fuel cow dung (kanda) smoke | Ecotoxicology and environmental safety |
|
(Click to View)
Particulate emission factors for mobile fossil fuel and biomass combustion sources | Science of the total environment |
|
(Click to View)
Camelina (Camelina sativa (L.) Crantz): agronomic potential in Mediterranean environments and diversity for biofuel and food uses | Crop and pasture science |
|
(Click to View)
Indoor exposure to respirable particulate matter and particulate-phase PAHs in rural homes in North India | Environmental monitoring and assessment |
|