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consumer acceptance (333) |
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Effect of information about pig breed on consumers' acceptability of dry sausage | Journal of sensory studies |
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Evaluation of goat mortadella prepared with different levels of fat and goat meat from discarded animals | Small ruminant research |
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Influence of label information on dark chocolate acceptability | Appetite |
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Perception of fruity and vegetative aromas in red wine | Journal of sensory studies |
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all 333 items... |
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consumer attitudes (291) |
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Influence of label information on dark chocolate acceptability | Appetite |
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An overview of the NUTRIMENTHE project | Nutrition bulletin |
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Willingness to pay for GMO labeling policies: the case of Korea | Journal of food safety |
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Mercury and Other Metals in Feathers of Common Eider (Somateria mollissima) and Tufted Puffin (Fratercula cirrhata) from the Aleutian Chain of Alaska | Archives of environmental contamination and toxicology |
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all 291 items... |
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consumer preferences (395) |
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The smell and odorous components of dried shiitake mushroom, Lentinula edodes VI: increase in odorous compounds of dried shiitake mushroom cultivated on bed logs | Journal of wood science |
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Visual characterization of the esthetic quality of the rosebush | Journal of sensory studies |
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Consumer preferences for sustainable production methods in apple purchasing behaviour: a non‐hypothetical choice experiment | International journal of consumer studies |
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Use of purchase preference options to increase no preference frequencies in placebo preference tests | Journal of sensory studies |
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all 395 items... |
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consumer satisfaction (30) |
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Consumer evaluation of the palatability of usda select, usda choice and certified angus beef strip loin steaks from retail markets in lubbock, texas, u.s.a. | Journal of food quality |
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Pectin‐based edible coating for shelf‐life extension of ataulfo mango | Journal of food process engineering |
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Modified Atmosphere Packaging of Pomegranate Fruit and Arils: A Review | Food and bioprocess technology |
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Authentication of carabeef (water buffalo, Bubalus bubalis) using highly specific polymerase chain reaction | European food research and technology |
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(others) (66) |
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Sensory shelf life estimation of minimally processed lettuce considering two stages of consumers' decision-making process | Appetite |
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Leisure book reading and purchasing: an analysis of Turkish consumers | International journal of consumer studies |
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Managing routine food choices in UK families: The role of convenience consumption | Appetite |
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An exploration of the influence of food labels on South African consumers' purchasing behaviour | International journal of consumer studies |
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all 66 items... |
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