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Rural and Agricultural Sociology: all > family and consumer science > consumer science > consumer behavior

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Rural and Agricultural Sociology: family and consumer science > consumer science > consumer behavior
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941 items, grouped by Rural and Agricultural Sociology (view ungrouped items)

consumer acceptance (333)   
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Effect of information about pig breed on consumers' acceptability of dry sausage
Journal of sensory studies

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Evaluation of goat mortadella prepared with different levels of fat and goat meat from discarded animals
Small ruminant research

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Influence of label information on dark chocolate acceptability
Appetite

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Perception of fruity and vegetative aromas in red wine
Journal of sensory studies

all 333 items...

consumer attitudes (291)   
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Influence of label information on dark chocolate acceptability
Appetite

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An overview of the NUTRIMENTHE project
Nutrition bulletin

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Willingness to pay for GMO labeling policies: the case of Korea
Journal of food safety

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Mercury and Other Metals in Feathers of Common Eider (Somateria mollissima) and Tufted Puffin (Fratercula cirrhata) from the Aleutian Chain of Alaska
Archives of environmental contamination and toxicology

all 291 items...

consumer preferences (395)   
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The smell and odorous components of dried shiitake mushroom, Lentinula edodes VI: increase in odorous compounds of dried shiitake mushroom cultivated on bed logs
Journal of wood science

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Visual characterization of the esthetic quality of the rosebush
Journal of sensory studies

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Consumer preferences for sustainable production methods in apple purchasing behaviour: a non‐hypothetical choice experiment
International journal of consumer studies

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Use of purchase preference options to increase no preference frequencies in placebo preference tests
Journal of sensory studies

all 395 items...

consumer satisfaction (30)   
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Consumer evaluation of the palatability of usda select, usda choice and certified angus beef strip loin steaks from retail markets in lubbock, texas, u.s.a.
Journal of food quality

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Pectin‐based edible coating for shelf‐life extension of ataulfo mango
Journal of food process engineering

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Modified Atmosphere Packaging of Pomegranate Fruit and Arils: A Review
Food and bioprocess technology

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Authentication of carabeef (water buffalo, Bubalus bubalis) using highly specific polymerase chain reaction
European food research and technology

all 30 items...

 (others) (66)   
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Sensory shelf life estimation of minimally processed lettuce considering two stages of consumers' decision-making process
Appetite

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Leisure book reading and purchasing: an analysis of Turkish consumers
International journal of consumer studies

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Managing routine food choices in UK families: The role of convenience consumption
Appetite

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An exploration of the influence of food labels on South African consumers' purchasing behaviour
International journal of consumer studies

all 66 items...