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| A Survey of Dietary Intake of Polychlorinated Dibenzo-p-dioxins, Polychlorinated Dibenzofurans, and Dioxin-like Coplanar Polychlorinated Biphenyls from Food During 2000-2002 in Osaka City, Japan | | Archives of environmental contamination and toxicology |
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| Food Label Use and Its Relation to Dietary Intake among US Adults | | Journal of the American Dietetic Association |
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| Incorporating nutrients into meat demand analysis using household budgets data | | Agricultural economics the journal of the International Association of Agricultural Economists |
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| Consumer preferences for sustainable production methods in apple purchasing behaviour: a non‐hypothetical choice experiment | | International journal of consumer studies |
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| Healthier meat products as functional foods | | Meat science |
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| In depth analysis of risk factors for coeliac disease amongst children under 18 years Old in the Gaza strip. A cross sectional study | | Nutrition journal |
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| Reliability of a Retail Food Store Survey and Development of an Accompanying Retail Scoring System to Communicate Survey Findings and Identify Vendors for Healthful Food and Marketing Initiatives | | Journal of nutrition education and behavior |
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| Analysis of variation in concentration of essential and non essential elements in canned and fresh food | | Journal of food processing and preservation |
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| Do We Provide Meaningful Guidance for Healthful Eating? An Investigation into Consumers' Interpretation of Frequency Consumption Terms | | Journal of nutrition education and behavior |
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| The impact of migration on food consumption patterns: The case of Vietnam | | Food policy |
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| Impact evaluation of SGSY on socio-economic development of women in aquaculture in Eastern Hills of Orissa | | Aquaculture international |
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| The Effect of a Recessionary Economy on Food Choice: Implications for Nutrition Education | | Journal of nutrition education and behavior |
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| Retail outlets: Nurturing organic food consumers | | Organic agriculture |
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| The impact of the Social Cash Transfer Scheme on food security in Malawi | | Food policy |
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| Energy intakes of US children and adults by food purchase location and by specific food source | | Nutrition journal |
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| The feasibility of a Paleolithic diet for low-income consumers | | Nutrition research |
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| Consumers' expected quality and intention to purchase high quality pork meat | | Meat science |
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| Analysis and risk assessment of ethyl carbamate in various fermented foods | | European food research and technology |
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| A Point-of-Purchase Intervention Featuring In-Person Supermarket Education Affects Healthful Food Purchases | | Journal of nutrition education and behavior |
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| Price and availability of healthy food: A study in rural South Africa | | Nutrition |
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| Influence of simplified nutrition labeling and taxation on laboratory energy intake in adults | | Appetite |
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| Presence and co-occurrence of aflatoxins, deoxynivalenol, fumonisins and zearalenone in gluten-free and ethnic foods | | Food control |
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| Consumer perceptions and the effects of country of origin labeling on purchasing decisions and welfare | | Food policy |
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| Understanding consumer attitudes on edible films and coatings: focus group findings | | Journal of sensory studies |
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| Estimating municipal solid waste generation by different activities and various resident groups: A case study of Beijing | | Science of the total environment |
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| Beverage iodine levels in Germany | | European food research and technology |
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| Location, Location, Location: Eye-Tracking Evidence that Consumers Preferentially View Prominently Positioned Nutrition Information | | Journal of the American Dietetic Association |
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| A summary of findings from the 5‐year ProSafeBeef project | | Nutrition bulletin |
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| Household food diversity and nutritional status among adults in Brazil | | The international journal of behavioral nutrition and physical activity |
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| The Effect of Food Label Cues on Perceptions of Quality and Purchase Intentions among High-Involvement Consumers with Varying Levels of Nutrition Knowledge | | Journal of nutrition education and behavior |
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| Calorie menu labeling on quick-service restaurant menus: an updated systematic review of the literature | | The international journal of behavioral nutrition and physical activity |
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| Eating green. Consumers’ willingness to adopt ecological food consumption behaviors | | Appetite |
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| Race, Homelessness, and Other Environmental Factors Associated with the Food-Purchasing Behavior of Low-Income Women | | Journal of the American Dietetic Association |
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| Influences of packaging attributes on consumer purchase decisions for fresh produce | | Appetite |
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| The IGD Best Practice Guide to communicating to consumers about a healthy, balanced diet | | Nutrition bulletin |
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| Characterization of advertisements for puppies sold online: Determinants of cost and a comparison with parent club breeders | | Preventive veterinary medicine |
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| The significance of traceability in consumer decision making towards Karoo lamb | | Food research international |
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| Point-of-Purchase Nutrition Information Influences Food-Purchasing Behaviors of College Students: A Pilot Study | | Journal of the American Dietetic Association |
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| Typical patterns of smallholder vulnerability to weather extremes with regard to food security in the Peruvian Altiplano | | Regional environmental change |
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| The welfare impact of food pathogen vaccines | | Food policy |
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