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These terms define your current search. Click the × to remove a term. Rural and Agricultural Sociology: people > chemists × 16 results Group by: Rural and Agricultural Sociology   (Click to View) Gut-central nervous system axis is a target for nutritional therapies Nutrition journal (Click to View) Olive oil mill wastewaters before and after treatment: a critical review from the ecotoxicological point of view Ecotoxicology. (Click to View) Pigments in your food Journal of food composition and analysis (Click to View) Valorization of wild strawberry-tree fruits (Arbutus unedo L.) through nutritional assessment and natural production data Food research international (Click to View) Chemical ecology of tannins and other phenolics: we need a change in approach Functional ecology (Click to View) Facile Synthesis of 4-Hydroxycinnamaldehydes BioEnergy research (Click to View) Sediments in urban river basins: a review of sediment-contaminant dynamics in an environmental system conditioned by human activities Journal of soils and sediments (Click to View) Biodiversity, bioactive natural products and biotechnological potential of plant-associated endophytic actinobacteria Applied microbiology and biotechnology. (Click to View) Survey on overcooking resistance of Italian and Tunisian spaghetti Journal of food quality (Click to View) The distance learning tool ‘Food Composition Study Guide’ contributes to global capacity development in food composition Journal of food composition and analysis (Click to View) Rhodium‐catalyzed hydroformylation of unsaturated fatty esters in aqueous media assisted by activated carbon European journal of lipid science and technology (Click to View) Accuracy, precision, and reliability of chemical measurements in natural products research Fitoterapia (Click to View) Defining, regulating and using saccharin at the outset of the industrial food era (1888–1914) Appetite (Click to View) Towards improved socio-economic assessments of ocean acidification’s impacts Marine biology (Click to View) Chemical Ecology Mediated by Fungal Endophytes in Grasses Journal of chemical ecology (Click to View) Rapid detection of fat adulteration in bakery products using Raman and near-infrared spectroscopies European food research and technology