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| Developing a Measure of Behavior Change in a Program to Help Low-Income Parents Prevent Unhealthful Weight Gain in Children | | Journal of nutrition education and behavior |
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| Identification of Essential Food Skills for Skill-based Healthful Eating Programs in Secondary Schools | | Journal of nutrition education and behavior |
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| Fatty acid composition, cholesterol and fat-soluble vitamins of wild-caught freshwater spiny eel, Mastacembelus simack (Walbaum, 1792) | | Zeitschrift fur angewandte Ichthyologie |
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| Chemical compositions and fatty acid profiles of three freshwater fish species | | Food chemistry |
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| Gut-central nervous system axis is a target for nutritional therapies | | Nutrition journal |
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| Nutritional digestive disturbances in weaner rabbits | | Animal feed science and technology |
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| Motivational Interviewing Skills are Positively Associated with Nutritionist Self-efficacy | | Journal of nutrition education and behavior |
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| The importance of human hydration: perceptions among healthcare professionals across Europe | | Nutrition bulletin |
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| Academic stress levels were positively associated with sweet food consumption among Korean high-school students | | Nutrition |
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| Pigments in your food | | Journal of food composition and analysis |
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| Antoxidant properties and fruit quality during long-term storage of Rocha pear: effects of maturity and storage conditions | | Journal of food quality |
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| Arguments at Mealtime and Child Energy Intake | | Journal of nutrition education and behavior |
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| A pilot randomized controlled trial to promote healthful fish consumption during pregnancy: The Food for Thought Study | | Nutrition journal |
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| Food insecurity is related to glycemic control deterioration in patients with type 2 diabetes | | Clinical nutrition |
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| Gluten-Free Breads and Cookies of Raw and Popped Amaranth Flours with Attractive Technological and Nutritional Qualities | | Plant foods for human nutrition |
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| Valorization of wild strawberry-tree fruits (Arbutus unedo L.) through nutritional assessment and natural production data | | Food research international |
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| Fancy: An Equine Nutrition and Management Model | | Journal of equine veterinary science |
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| Nutrient and phytochemical analyses of processed noni puree | | Food research international |
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| Development of a food frequency questionnaire for Sri Lankan adults | | Nutrition journal |
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| Validity and reliability of a nutrition screening tool in hospitalized patients | | Nutrition |
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| Lignan contents in sesame seeds and products | | European journal of lipid science and technology |
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| Maturity of coastal bermudagrass and alfalfa affects ruminal in situ and total tract dry matter and phosphorus disappearance in cannulated steers | | Journal of animal physiology and animal nutrition |
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| Nutrition and cognition: assessing cognitive abilities in children and young people | | European journal of nutrition |
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| Trends in training for nutritionists and dietitians in the Caribbean | | Nutrition and dietetics |
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| Evaluating the effect of modified atmosphere packaging on cheese characteristics: a review | | Dairy science and technology |
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| Carotenoids bioavailability from foods: From plant pigments to efficient biological activities | | Food research international |
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| Hedonic response to cheese in preschoolers | | Journal of sensory studies |
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| Dietary fatty acids affect the growth, body composition and performance of post-weaning gilt progeny | | Animal production science |
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| From nutrition scientist to nutrition communicator: why you should take the leap | | American journal of clinical nutrition |
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| Beliefs about Whole-Grain Foods by Food and Nutrition Professionals, Health Club Members, and Special Supplemental Nutrition Program for Women, Infants, and Children Participants/State Fair Attendees | | Journal of the American Dietetic Association |
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| Inpatient Management of Diabetes and Hyperglycemia: Implications for Nutrition Practice and the Food and Nutrition Professional | | Journal of the American Dietetic Association |
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| Clinical Registered Dietitians, Employers, and Educators Are Interested in Advanced Practice Education and Professional Doctorate Degrees in Clinical Nutrition | | Journal of the American Dietetic Association |
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| Single-Gene Autosomal Recessive Disorders and Prader-Willi Syndrome: An Update for Food and Nutrition Professionals | | Journal of the American Dietetic Association |
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| Getting quality in qualitative research: a short introduction to feminist methodology and methods | | Proceedings of the Nutrition Society |
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| A Comparison of Nutrient Density Scores for 100% Fruit Juices | | Journal of food science |
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| A collaborative effort to apply the evidence-based review process to the field of nutrition: challenges, benefits, and lessons learned | | TheAmerican journal of clinical nutrition |
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| Professional regulation of nutritionists: where are we now | | Proceedings of the Nutrition Society |
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| Position of the American Dietetic Association: The Roles of Registered Dietitians and Dietetic Technicians, Registered in Health Promotion and Disease Prevention | | Journal of the American Dietetic Association |
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| Position of the American Dietetic Association: Food and Nutrition Professionals Can Implement Practices to Conserve Natural Resources and Support Ecological Sustainability | | Journal of the American Dietetic Association |
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| Meeting the needs of US dietitians for food composition data | | Journal of food composition and analysis |
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