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| Self-reported eating rate aligns with laboratory measured eating rate but not with free-living meals | | Appetite |
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| Dietary energy density is favorably associated with dietary diversity score among female university students in Isfahan | | Nutrition |
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| An Imminent Human Resource Crisis in Ground Water Hydrology? | | Ground water |
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| Student food insecurity: The skeleton in the university closet | | Nutrition and dietetics |
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| Sustaining the environment through recycling: An empirical study | | Journal of environmental management |
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| Accessibility for parents of weight management information on the Internet | | Nutrition and dietetics |
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| Leg fat might be more protective than arm fat in relation to lipid profile | | European journal of nutrition |
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| A novel educational approach: Using sheep as a model in teaching veterinary pathology | | Small ruminant research |
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| Evaluation of dietary habits and assessment of cardiovascular disease risk factors among Greek university students | | Appetite |
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| Urinary metabolites before and after cleanup and subjective symptoms in volunteer participants in cleanup of the Hebei Spirit oil spill | | Science of the total environment |
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| Which comes first in food–mood relationships, foods or moods? | | Appetite |
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| An interdisciplinary online certificate and masters program in agroforestry | | Agroforestry systems |
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| Predictors of waist circumference and BMI in first-year university students. The Bristol Freshman 15 | | Appetite |
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| The Effect of Food Label Cues on Perceptions of Quality and Purchase Intentions among High-Involvement Consumers with Varying Levels of Nutrition Knowledge | | Journal of nutrition education and behavior |
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| The knowledge and practice of food safety and hygiene of cookery students in Turkey | | Food control |
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| Interactive Introductory Nutrition Course Focusing on Disease Prevention Increased Whole-Grain Consumption by College Students | | Journal of nutrition education and behavior |
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| Misuse of prescription stimulants for weight loss, psychosocial variables, and eating disordered behaviors | | Appetite |
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| Food safety knowledge and food-handling practices of Greek university students: A questionnaire-based survey | | Food control |
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| Relationship among Food-safety Knowledge, Beliefs, and Risk-reduction Behavior in University Students in Japan | | Journal of nutrition education and behavior |
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| Carotenoid retention and sensory characteristics of selected vegetables prepared by induction stir-frying | | Journal of food quality |
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| Sugary drink consumption behaviours among young adults at university | | Nutrition and dietetics |
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| Exercise promotes positive impression formation towards both men and women | | Appetite |
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| Point-of-Purchase Nutrition Information Influences Food-Purchasing Behaviors of College Students: A Pilot Study | | Journal of the American Dietetic Association |
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| Influence of yeast-derived 1,3/1,6 glucopolysaccharide on circulating cytokines and chemokines with respect to upper respiratory tract infections | | Nutrition |
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| Determination of waterscape beauties through visual quality assessment method | | Environmental monitoring and assessment |
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| The effects of tailored and threatening nutrition information on message attention. Evidence from an event-related potential study | | Appetite |
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| Explaining the effects of a point-of-purchase nutrition-information intervention in university canteens: a structural equation modelling analysis | | international journal of behavioral nutrition and physical activity |
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| Significance of Perceived Social Expectation and Implications to Conservation Education: Turtle Conservation as a Case Study | | Environmental management |
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| Point-of-Purchase Nutrition Information Influences Food-Purchasing Behaviors of College Students: A Pilot Study | | Journal of the American Dietetic Association |
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