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| Quantities of foods consumed by 12- to 24-month-old New Zealand children | | Nutrition and dietetics |
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| Food Consumption Patterns of Infants and Toddlers: Where Are We Now | | Journal of the American Dietetic Association |
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| Occurrence of Synthetic Musks in Indoor Dust from China and Implications for Human Exposure | | Archives of environmental contamination and toxicology |
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| Human exposure to fluorotelomer alcohols, perfluorooctane sulfonate and perfluorooctanoate via house dust in Bavaria, Germany | | Science of the total environment |
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| Nutrient Intakes of US Infants, Toddlers, and Preschoolers Meet or Exceed Dietary Reference Intakes | | Journal of the American Dietetic Association |
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| Assessment of human health risks from heavy metals in outdoor dust samples in a coal mining area | | Environmental geochemistry and health |
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| Occurrence of brominated flame retardants in household and car dust from the Czech Republic | | Science of the total environment |
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| Associations between the macronutrient composition of the evening meal and average daily sleep duration in early childhood | | Clinical nutrition |
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| Stunting rates in infants and toddlers born in metropolitan Quetzaltenango, Guatemala | | Nutrition |
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| The Feeding Infants and Toddlers Study 2008: Study Design and Methods | | Journal of the American Dietetic Association |
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| Contamination of benzotriazole ultraviolet stabilizers in house dust from the Philippines: Implications on human exposure | | Science of the total environment |
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| Effect of flavour nutrient learning as a mechanism to increase children’s preference for vegetables | | Appetite |
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| Feasibility and validity of accelerometer measurements to assess physical activity in toddlers | | The international journal of behavioral nutrition and physical activity |
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| Assessing dietary intake among infants and toddlers 0–24 months of age in Baltimore, Maryland, USA | | Nutrition journal |
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| “Novel” brominated flame retardants in Belgian and UK indoor dust: Implications for human exposure | | Chemosphere |
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| Highland Guatemalan women are extremely short of stature, and no lactation duration effects on body composition are observed in a cross-sectional survey | | Nutrition research |
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| Exposure analysis of accidental release of mercury from compact fluorescent lamps (CFLs) | | Science of the total environment |
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| Evidence‐based portion sizes for toddlers (aged 1–3 years) | | Nutrition bulletin |
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| Anthocyanins in the diet of infants and toddlers: intake, sources and trends | | European journal of nutrition |
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| Effects of zinc and iron supplementation fail to improve motor and language milestone scores of infants and toddlers | | Nutrition |
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| Parent use of food to soothe infant/toddler distress and child weight status. An exploratory study | | Appetite |
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| Validation of an instrument to assess toddler feeding practices of Latino mothers | | Appetite |
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| Increasing food familiarity without the tears. A role for visual exposure? | | Appetite |
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| Application of ethnic food composition data for understanding the diet and nutrition of South Asians in the UK | | Food chemistry |
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| Mothers and toddlers lunch together. The relation between observed and reported behavior | | Appetite |
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| The impact of flavour exposure in utero and during milk feeding on food acceptance at weaning and beyond | | Appetite |
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| Toddlers’ food preferences. The impact of novel food exposure, maternal preferences and food neophobia | | Appetite |
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| Cultural Adaptation of a Nutrition Education Curriculum for Latino Families to Promote Acceptance | | Journal of nutrition education and behavior |
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| Infantile Anorexia: Growth and Nutrient Intake in 62 Cases | | Infant, child and adolescent nutrition |
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| Behavioral risk factors for overweight in early childhood; the ‘Be active, eat right’ study | | international journal of behavioral nutrition and physical activity |
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| Effectiveness of flavour nutrient learning and mere exposure as mechanisms to increase toddler’s intake and preference for green vegetables | | Appetite |
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| Polycyclic aromatic hydrocarbons in water, sediment and soil of the Songhua River Basin, China | | Environmental monitoring and assessment |
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| Polybrominated Diphenyl Ethers (PBDEs) in House Dust in Beijing, China | | Bulletin of environmental contamination and toxicology |
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| Consumer exposure to pesticide residues in apples from the region of south-eastern Poland | | Environmental monitoring and assessment |
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| Anemia, iron deficiency, and iron deficiency anemia in 12-36-mo-old children from low-income families | | American journal of clinical nutrition |
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| Major variables of zinc homeostasis in Chinese toddlers | | American journal of clinical nutrition |
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| Predictors of Nutritional Adequacy in Mother-Toddler Dyads from Rural Families with Limited Incomes | | Journal of the American Dietetic Association |
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| What foods for toddlers | | Nutrition bulletin |
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| Nutrient Intakes of Toddlers and Preschoolers in Greece: The GENESIS Study | | Journal of the American Dietetic Association |
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| Randomized Controlled Trial to Determine the Effectiveness of an Interactive Multimedia Food Safety Education Program for Clients of the Special Supplemental Nutrition Program for Women, Infants, and Children | | Journal of the American Dietetic Association |
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